Meat processors urged to apply for new grants
Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news services, individuals involved in the industry as well as USDA NASS and AMS reports.
The Wisconsin Department of Agriculture, Trade and Consumer Protection is inviting Wisconsin meat processors to apply for new processor grants. These grants were proposed by Governor Tony Evers in his 2021-23 biennial budget, and the funds were recently released by the Joint Finance Committee.
The meat processing grant program aims to grow Wisconsin’s meat sector and improve the long-term viability of the state’s livestock industry. DATCP will award grants for up to $50,000 for projects up to two years in duration that help expand capacity or increase throughput. Processors are required to provide a match of 100 percent of the grant amount. Recipients will be chosen through a competitive selection process. Applications are due by January 14, 2022. More information about the grants, along with the grant application can be found at https://bit.ly/3BjGxQA
Cattle on feed numbers dip
Last week’s Cattle on Feed report showed the number of head on feed October 1 at 11.6 million head, 1 percent below October 1, 2020. Cattle placed in feedlots during September totaled 2.16 million head, 3 percent below a year ago. Trade estimates for placements ranged from 98.8 to 103.3 percent. Cattle marketed came in 3 percent below September 2020.
The report did show the largest number of cattle placed weighed 700 to 900 pounds. Those cattle will be marketed beginning early next year. Total beef production in September dipped below a year ago by 2.4 percent, but is still 3.6 percent above 2020 year-to-date.
Harvest by head in September was down 1 percent with the average live weight 14 pounds lower at 1,365 pounds. Cattle harvest in Wisconsin under federal inspection during September was up slightly at 114,700 head, compared to 114,300 head the same month last year.
The USDA’s latest Cold Storage report indicated beef in freezers was up 5 percent from August, but still 6 percent below last year.
Pork carcass cutout values continue to lose ground
The pork carcass cutout value continues to lose ground, ending Wednesday (10/27) at $93.47. Pork bellies have proven to be a drag on hog and pork prices. Cash hog prices have also been working lower.
Lean Hog futures contracts have been sharply lower early in the week and are in search of their next level of support. Pork production in September was 3 percent below a year ago, and is running 1.4 percent lower year-to-date.
The average live weight of market hogs in September was two pounds lower at 283 pounds compared to last year. Hog harvest under federal inspection in Wisconsin during September was 66,500 head, down from 70,100 head last year.
The average live weight of hogs harvested was 426 pounds, attesting to the large number of sows harvested in the state for value-added products. Frozen pork supplies were 3 percent higher from the previous month and up slightly when compared to 2020 according to the latest USDA cold storage report.
Lamb production hits record low
Lamb production hit a new record low in September at 10.7 million pounds. Harvest by head was 184,200 head, down slightly from last year. The average live weight was down 2 pounds from a year ago at 116 pounds.
Sheep and lamb harvest in Wisconsin was 3,700 head in September compared to 3,500 in 2020 with an average live weight of 141 pounds.
State auction market trends
Choice beef breed steers and heifers at Wisconsin and surrounding state auction markets were steady to higher. High-yielding, high-grading cattle brought 110.00 to 125.00/cwt with some selling higher midweek.
Choice and Prime Holstein steers were mostly steady at $91.00 to $115.00/cwt. Some packages were selling from $115.00 to $120.00/cwt midweek. Silage fed, under finished or heavy dairy breed steers brought $70.00 to $91.00/cwt. Dairy x Beef steers were mostly $99.00 to $122.00/cwt.
Cows were steady, bringing $35.00 to $56.00/cwt. Blemish free cows in fleshier condition sold to the lower $70.00s/cwt. Doubtful health and thin cows were bringing $34.00/cwt and down. Dairy breed bull calves were steady to higher at $40.00 to $90.00/cwt with heavier, well cared for calves up to $150.00/cwt. Beef and Beef Cross calves brought up to $350.00/cwt. Market lambs sold to $230.00/cwt.