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MADISON – Make plans now to attend the Wisconsin Cheese Industry Conference (WCIC), set for April 17 and 18, 2019 at the Alliant Energy Center in Madison, Wisconsin. Hosted by the Wisconsin Cheese Makers Association (WCMA) and Center for Dairy Research (CDR), this nation’s premier cheese, butter and whey industry event promises the largest-ever show floor and a comprehensive slate of educational seminars.

“WCIC 2019 will offer something for everyone in the dairy processing industry – from the CEO to the packaging line lead, and from the human resources director to the marketing assistant,” said Judy Keller, WCMA Events Director.

WCIC table-top exhibit space reservations can be made beginning on Monday, October 1, with priority given to long-time exhibitors. Complete details, including a live floor plan, are available at CheeseConference.org.  WCIC’s exhibit hall will be open on Wednesday, April 17 from 10:30 a.m. to 5:00 p.m.

“Thousands of industry leaders from across the U.S. and abroad will interact with our table-top exhibitors, learning about the latest and greatest in technology, goods, and services from trusted suppliers,” said Keller.  “Year after year, WCIC grows, both in terms of the number of people attending and in the scope of its offerings – and we’re excited to surpass our offerings in 2019.”

Attendee registration begins on Monday, October 22 at CheeseConference.org, featuring an early bird savings of 20 percent.  Hotel reservations should be made now, with more information posted on the event website under the “Destination” tab.

Questions may be directed to WCMA’s Judy Keller at jkeller@wischeesemakers.org or 608-286-1001.

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