Corn that acquires its own nitrogen could reduce need for fertilizer


MADISON - A public-private collaboration of researchers at the University of Wisconsin-Madison, the University of California, Davis, and Mars Inc., have identified varieties of tropical corn from Oaxaca, Mexico, that can acquire a significant amount of the nitrogen they need from the air by cooperating with bacteria.

The dripping gel harbors bacteria that convert atmospheric nitrogen into a form usable by the plant.

To do so, the corn secretes copious globs of mucus-like gel out of arrays of aerial roots along its stalk. This gel harbors bacteria that convert atmospheric nitrogen into a form usable by the plant, a process called nitrogen fixation. The corn can acquire 30 to 80 percent of its nitrogen in this way, but the effectiveness depends on environmental factors like humidity and rain.

Scientists have long sought corn that could fix nitrogen, with the goal of reducing the crop's high demand for artificial fertilizers, which are energy intensive, expensive and polluting. Further research is required to determine if the trait can be bred into commercial cultivars of corn, the world's most productive cereal crop.

The findings are reported Aug. 7 in the journal PLOS Biology.

"It has been a long-term dream to transfer the ability to associate with nitrogen-fixing bacteria from legumes to cereals," says Jean-Michel Ane, a professor of bacteriology and agronomy at UW-Madison and a co-author of the new study. Legumes, such as beans, are the only group of crop plants previously known to acquire a significant amount of nitrogen through fixation, which they perform in specialized tissues called root nodules.

Professor of Agronomy and Bacteriology Jean-Michel Ané and his lab grew the unique corn in Madison and studied its ability to fix nitrogen.

Howard-Yana Shapiro, the chief agricultural officer at Mars, a senior fellow in the Department of Plant Sciences at UC Davis and a co-author of the report, identified the indigenous varieties of corn in a search for cultivars that might be able to host nitrogen-fixing bacteria.

The corn is grown in the Sierra Mixe region of Oaxaca in southern Mexico, part of the region where corn was first domesticated by Native Americans thousands of years ago. Farmers in the area grow the corn in nitrogen-depleted soils using traditional practices with little or no fertilizer, conditions that have selected for a novel ability to acquire nitrogen. The biological materials for this investigation were accessed and utilized under an Access and Benefit Sharing Agreement with the Sierra Mixe community and with the permission of the Mexican government.

Nitrogen-fixing corn varieties secreting large amounts of sugar-rich gel as they grow in Madison, Wisconsin.

The corn is striking. Most corn varieties grow to about 12 feet and have just one or two groups of aerial roots that support the plant near its base. But the nitrogen-fixing varieties stand over 16 feet tall and develop up to eight or 10 sets of thick aerial roots that never reach the ground. Under the right conditions, these roots secrete large amounts of sugar-rich gel, providing the energy and oxygen-free conditions needed for nitrogen-fixing bacteria to thrive.