UW-Madison and Extension collaborate on Wisconsin's water quality
On Friday, May 3,nearly 100 people packed a room at the Memorial Union on the University of Wisconsin-Madison campus, appropriately overlooking the world's best-studied lake, Lake Mendota.
They were there to think about and to talk about water. Not just any water, but Wisconsin's water, in a year that Governor Tony Evers has declared the Year of Clean Drinking Water and also at a time that UW-Madison and the recently reintegrated Division of Extension are looking to forge new partnerships and strengthen existing ones.
It was the second in a series of events designed to be "intentional about creating exactly the right conditions to encourage collaboration," said Matt Mayrl, chief of staff to Chancellor Rebecca Blank, in a welcoming statement to the audience.
"There are few issues more urgent than safeguarding the quality of our freshwater," Mayrl said, "and few issues more complex."
The event, called Improving Surface Water and Groundwater Quality, is one of several funded this year by the Chancellor's Office. The first, centered on the state's opioid crisis, took place in March, and four others are planned for fall.
The idea is to help connect the research, scholarship and resources of UW-Madison with the people and on-the-ground expertise of Extension, which has a presence in each of the state's 72 counties.
"Extension is a great asset to UW-Madison, and it embodies the Wisconsin Idea," said Karl Martin, dean of the Division of Extension. "We meet people where they live, with evidence-based resources and facilitation skills. It's not just about pushing information out; the goal of Extension is to use those local connections to engage with citizens to address their issues and figure out what their needs are at the local level."
At the same time, thousands of faculty, staff and graduate students at UW-Madison, who have the capacity to engage in research that meets needs currently not being addressed, are pursuing research that affects the lives of Wisconsin residents.
"It's huge for Extension because there is renewed attention to where we are in the state so we can get researchers here, attention, partners here," said Danielle Hairston-Green, Extension Human Development and Relationships Institute director. "A lot of people in the community feel disconnected from the research through the lens of the institution."
At the water-focused event - led by Martin, Dean Paul Robbins from the UW-Madison Nelson Institute for Environmental Studies, and Tricia Gorby, director of Extension's Natural Resources Institute - participants hailed from at least 11 counties, including the cities of Green Bay, Hurley, Superior and Wausau.
They included representatives from Extension programs around the state, Wisconsin Sea Grant, Extension and UW-Madison researchers working on water-related projects across academic disciplines, from engineering and political science to global health and ecology.
“The value and importance of water is what brought us together today,” said Gorby, noting that water is one of Wisconsin’s most important natural resources.
Stephen Carpenter, director emeritus of the Center for Limnology, spoke about the richness of Wisconsin’s water, but also about the pressing issues facing it.
“Wisconsin has an extraordinary demand for water and we are used to having a lot of water,” Carpenter said. “But our demand for water has exceeded our supply.”
Climate change, he explained, is exacerbating the issue, bringing flooding and erosion to communities across the state; contributing to the collapse of fisheries, threatening livelihoods and recreation; adding to pollutants in surface water and groundwater; and leading to toxic algae blooms in the state’s lakes.
“It is changing our cultural and economic relationships to water,” Carpenter said. “There has been a collapse of the legendary walleye stocks in northern Wisconsin, which is the backbone of that recreational economy, and climate change is leading to the loss of brook trout, the only native trout, in southwest Wisconsin.”
Water in some Wisconsin municipalities and private wells have tested positive for elevated levels of per- and poly-fluorinated compounds, contaminants found in food packaging and nonstick cookware that present a health hazard to people. And others have tested positive for high levels of nitrates, fecal matter and antibiotic resistant bacteria.
“There is a greater need for water treatment and that’s expensive,” Carpenter said.
A panel of speakers followed Carpenter to highlight opportunities for Extension and UW–Madison to collaborate to preserve and protect Wisconsin’s water resources and to address the needs of residents.
Panelists included Center for Limnology director and chair of Water at UW–Madison’s Jake Vander Zanden; Water Resources Management Program Chair Anita Thompson; Professor of Civil and Environmental Engineering Steve Loheide; Jim Hurley, director of the Aquatic Science Center; Ken Bradbury, director of the Wisconsin Geological and Natural History Survey; and Ken Genskow, Extension specialist and chair of the Department of Planning and Landscape Architecture.
Out of the conversation came a big idea from Loheide, who suggested the creation of what he called an “extensionship,” in which Ph.D. students at UW–Madison might apply for funding to work with Extension agents to plan and implement an extension/outreach program based on their doctoral research.
“The Extension agent then becomes the repository of that science,” Loheide said. “I think students are where we have the bandwidth to make an impact. Someone who spends five, six, seven years studying something is invested. They want their research to benefit people.”
The Nelson Institute’s Robbins expressed his excitement for the momentum around addressing water quality — from the governor’s initiative to a bipartisan state legislative task force and a cluster hire of freshwater sustainability faculty — and for renewed focus on ways campus and Extension can work together.
“We have an envious responsibility to make an impact and water is a great venue to do it,” said Extension’s Martin. “We have done it before and now we can do it better … Everyone wants to make a difference with their work and the best way to see those differences is in your home state.”