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LOS ANGELES - Halo Top Creamery is expanding the company's vegan lineup with seven new non-dairy and vegan-friendly pints hitting retailers nationwide in early February.

Made with coconut milk, the latest non-dairy flavors are Toasted Coconut and Vanilla Maple, alongside fan-favorite flavors, Pancakes & Waffles, Birthday Cake, Candy Bar, Chocolate Almond Crunch and Chocolate Chip Cookie Dough.

The demand for dairy alternatives has increased significantly over the past few years, and these new flavor offerings give customers more options.

“When we launched our original line of non-dairy flavors, we knew we wanted to expand to include even more indulgent options,” said Justin Woolverton, Halo Top CEO and Founder. “We know our fans look to us for variety and creativity in our flavors, and we want to make sure we always address those requests for our dairy-averse and vegan fans as well.”

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