USDA announces $3B investment in ag, animal health, and nutrition
This week Agriculture Secretary Tom Vilsack announced a comprehensive set of investments to address challenges facing America’s agricultural producers.
These include assistance to address challenges and costs associated with drought, animal health, market disruptions for agricultural commodities, and school food supply chain issues.
Secretary Vilsack also outlined and requested public comments on a new climate partnership initiative designed to create new revenue streams for producers via market opportunities for commodities produced using climate-smart practices.
“American agriculture currently faces unprecedented challenges on multiple fronts,” said Vilsack in a news release. “The coronavirus pandemic has impacted every stage of our food supply chain, from commodity production through processing and delivery. Farmers, ranchers and forest landowners increasingly experience the impacts of climate change as severe storms, floods, drought and wildfire events damage their operations and impact their livelihoods. We know these challenges will continue into 2022, and others may emerge."
Through this comprehensive set of investments, Vilsack said the USDA will take action to prevent the spread of African Swine Fever, assist producers grappling with drought and market disruptions, and help school nutrition professionals obtain nutritious food for students.
"Tackling these challenges head-on better positions USDA to respond in the future as new challenges emerge,” he said.
USDA is preparing $3 billion in investments that will support drought resilience and response, animal disease prevention, market disruption relief, and purchase of food for school nutrition programs. The support will be made available via the Commodity Credit Corporation (CCC). Specifically, funds will be used to provide:
- $500 million to support drought recovery and encourage the adoption of water-smart management practices. From rising temperatures and heat waves, to early snow melt and low rainfall, record-breaking drought has affected producers across the country and has left ranchers with bare winter pastures and short on hay and pushed crop producers to adjust to running their operations with a fraction of the water usually available. This assistance will target these challenges and enable USDA’s Farm Production and Conservation agencies to deliver much needed relief and design drought resilience efforts responsive to the magnitude of this crisis.
- Up to $500 million to prevent the spread of African Swine Fever (ASF) via robust expansion and coordination of monitoring, surveillance, prevention, quarantine, and eradication activities through USDA’s Animal and Plant Health Inspection Service. ASF outbreaks have proven devastating in other parts of the world due to lost production and trade. It is critical for all of us to work together to stop the spread of this disease.
- $500 million to provide relief from agricultural market disruption, such as increased transportation challenges, availability and cost of certain materials, and other near-term obstacles related to the marketing and distribution of certain commodities, as part of Secretary Vilsack’s work as co-chair of the Biden-Harris Administration’s Supply Chain Disruptions Task Force.
- Up to $1.5 billion to provide assistance to help schools respond to supply chain disruptions. Throughout the pandemic, school food professionals have met extraordinary challenges to ensure every child can get the food they need to learn, grow and thrive. But circumstances in local communities remain unpredictable, and supply chains for food and labor have been stressed and at times disrupted. These funds will support procurement of agricultural commodities and enable USDA’s Food and Nutrition Service (FNS) and Agricultural Marketing Service (AMS) to enhance the toolbox for school nutrition professionals working hard to make sure students have reliable access to healthy meals. Today’s announcement builds on the range of work that USDA has been doing to identify ongoing issues school districts face during this difficult time and provide the resources, tools and flexibility they need to serve students healthy and nutritious meals.