Corn Harvest Quality Report filled with good news : Higher Average Test Weight, Lower Moisture And Damage

Wisconsin State Farmer
U.S's third largest corn crop scores high marks in higher average test weights and lower moisture and damage, according to U.S. Grains Council 2020-21 Corn Harvest Quality report.

This year's corn crop is being touted as a success says the U.S. Grains Council in its 2020-21 Corn Harvest Quality report.

The 10th annual report has a higher average test weight, lower moisture and lower total damage relative to each quality factor's average of the previous five crops.

While wet weather conditions in April and May contributed to historic delays in planting and crop maturity in 2019, the 2020 crop was planted slightly ahead of the average pace of the previous five crops and experienced generally favorable conditions during the remainder of the growing season, resulting in both high grain quality and yield.

According to the report which was released on Dec. 7, the average aggregate quality of the representative samples tested was better than the grade factor requirements for U.S. No. 1 grade. The report also showed that 84.7 % of the samples met the grade factor requirements for U.S. No. 1 grade and 94.5 % met the grade factor requirements for U.S. No. 2.

USGC Chairman Jim Raben, a farmer from Illinois, said this year’s ample supply allows the United States to remain the "world’s leading corn exporter and accounts for an estimated 36.4 % of global corn exports during the marketing year.”

The report helps buyers in making well-informed decisions by providing reliable and timely information about the quality of the current U.S. crop.

The report is based on 601 yellow corn samples taken from defined areas within 12 of the top corn-producing and exporting states. Inbound samples were collected from local grain elevators to measure and analyze quality at the point of origin and provide representative information about the variability of quality characteristics across diverse geographic regions.

This year’s crop showed higher test weight than the 2019 and five-year average results; lower average broken corn and foreign material (BCFM) than in 2019; lower average total damage than 2019 and the five-year average; and lower average moisture content than 2019 or the five-year average. The crop also showed higher-than-average protein concentration than 2019 and the five-year average; lower average stress cracks than 2019; and lower average 100-kernel weight than 2019 or the five-year average.

Samples collected according to U.S. Food and Drug Administration standards also passed with flying colors. More than 99 % of the samples tested below the FDA action level for aflatoxins. A full 100 % of the samples tested below the 5.0 parts per million FDA advisory level for deoxynivalenol (DON) or vomitoxin. Of the samples tested for fumonisin, 98.9 % tested below the FDA’s strictest guidance level of 5.0 parts per million.

USGC says this year's U.S. corn crop is expected to be the third largest (368.49 million metric tons/14,507 million bushels) and has the third highest average yield on record (11.04 metric tons/hectare or 175.8 bushels per acre), according to the U.S. Department of Agriculture (USDA) World Agricultural Supply and Demand Estimate.

The Council will virtually present the new report's findings to buyers around the world in roll-out events starting on Dec. 11 in Southeast Asia. Presentations will continue through the first quarter of 2020, aiming to offer participants clear expectations regarding the quality of corn for this marketing year. During these events, crop quality information is accompanied by presentations on U.S. corn grading and handling, which helps provide a better understanding of how U.S. corn is moved and controlled through export channels.