USDEC highlights dairy's important role in global food system in lead up to 2021 UN summit
Online symposium held last month seeks to strengthen science-based alliance and promote dairy as a part of a sustainable food system in advance of critical UN Food Systems Summit.
Dairy plays a critical role in feeding the world. Few foods deliver dairy's roster of nutrients and health benefits in such affordable, functional and diverse forms. Plus, the U.S. dairy supply chain—from the farm to the consumer—continues to strengthen its world-leading approach to sustainability that prioritizes innovation, technology and efficiency and will keep U.S. dairy central to the future of the global food system.
From 2007-2017, the environmental impact of producing a gallon of milk in the United States shrank significantly, requiring 30% less water and 21% less land. Those reductions resulted in a 19% smaller carbon footprint. But the industry is not resting on those achievements. Instead, it forged ahead this year with the 2050 Environmental Stewardship Goals and the Net Zero Initiative.
“It is important that the rest of the world understand that U.S. Dairy cares about feeding people, cares about rural communities and cares about the planet,” says Krysta Harden, chief operating officer for the U.S. Dairy Export Council (USDEC). “Collectively passing new and aggressive sustainability goals is just one way U.S. Dairy can prove we are a global leader in this area.”
U.S. dairy farmers and suppliers know this. But dairy opponents and our competitors have sought to paint a different picture.
UN food summit challenge
USDEC last month partnered with the Inter-American Institute for Cooperation on Agriculture (IICA) to host the virtual symposium, “The Importance of Livestock Production and Animal Protein: The Western Hemisphere Perspective.”
USDEC President and CEO Tom Vilsack’s opening remarks for the symposium, “The Importance of Livestock Production and Animal Protein: The Western Hemisphere Perspective.”
The symposium—to promote and defend the essential role of dairy in the global food system, support science-based policymaking and highlight the benefits of international trade in economic development—is part of a broader effort to prepare for the UN Food Systems Summit in September 2021.
The summit is being held to help “raise global awareness, deepen our understanding of the problems we must solve and set a course to radically change the way we produce, process and consume food,” said Agnes Kalibata, the UN Special Envoy to the summit.
The conference aims to establish a global policy framework to make food systems more sustainable, equitable and nutritious. In doing so, it will shape agriculture policies around the world, impacting the regulatory and business environment in which U.S. dairy exports are produced, marketed and consumed for years to come.
Opportunities and Challenges
Any effort to “radically change” food systems brings with it opportunities and challenges for U.S. dairy. The UN Food Systems Summit will serve as an opportunity to reinforce the essential role of dairy as a source of affordable, sustainable nutrition. But it carries the potential that dairy and other animal-sourced foods will lose out to a plant-only agenda driven by certain institutions and activists who overlook the important role they play in nutrition, the steps being taken to make livestock production more sustainable and the contributions of livestock production to rural economies and development.
The USDEC-IICA webinar held last month offered a Western Hemisphere perspective on the importance of livestock production and animal protein consumption with science at its core. Too often current debates about food policy are being driven by advocates opposed to animal agriculture or who discourage the use of safe, innovative technologies.
This makes it essential that dairy is proactive and engaged to protect important U.S. dairy export markets that frequently implement recommendations from the UN.
Livestock producers throughout the Western Hemisphere, united via IICA and energized by programming like the USDEC-organized symposium, will help build a united front, to demand that the summit recommend only sound scientific policies, recognize the important role of livestock in the food system, and avoid ideological or regional interests.
USDEC continues to proactively leverage its global partnerships, like that with IICA, to position U.S. dairy as part of the solution for feeding the world responsibly and sustainably.
Nick Gardner is vice president, Codex and International Regulatory Affairs, at the U.S. Dairy Export Council.