Year end dairy market report provides some notes of optimism for 2019
Reviewing 2018, the year began on a relatively promising note, with dairy exports starting off at a pace that would have set a record for the whole year. But the mid-year onset of the tariff wars with China and Mexico, followed by an uncharacteristic weakness in cheese consumption, weighed heavily on milk prices.
By year’s end, futures markets reflected greater optimism about the coming year, particularly for cheese prices. Meanwhile, a new farm bill in which dairy saw the biggest gains of any commodity significantly strengthened the federal dairy safety net.
Commercial Use of Dairy Products
On a rolling three-month basis, U.S. sales of all fluid milk items have declined steadily year-over-year for 7.75 years, at an average rate of 1.9 percent. Fluid sales during 2018 to date were down by 2.2 percent over the first 10 months of 2017.
Weaker sales during September and October caused domestic use of American-type
cheese during the August–October period to drop well below their average increase of 0.4 percent during the first eight months of 2018.
By contrast, August–October domestic use of other than American-type cheese was up by 5.5 percent, well above its 3.5 percent average increase during the first 10 months of 2018.
U.S. Dairy Trade
When the final numbers are available and reported, U.S. dairy exports in 2018 may set a record for percent of domestic production exported. During the first 10 months of the year, the United States exported 16.3 percent of its domestic production of milk solids, which would outpace the current calendar-year record of 15.4 percent of solids exported in 2013.
U.S. dairy export growth had been stagnant and even declining by this measure in the years since that record was set. However, much of the export rebound took place during the first half of 2018, before China and Mexico imposed retaliatory tariffs.
Of products affected by those tariffs, monthly average U.S. exports of all dairy products to China are down by a third in both volume and value between the first half of 2018 and the second half through October.
For U.S. cheese exports to Mexico, the corresponding decline was just over 25 percent. In contrast, U.S. exports of all dairy products to Mexico other than cheese have risen in the second half of the year, and total U.S. dairy exports other than to China and cheese to Mexico are down by just 4 percent in volume compared to the first half of 2018.
U.S. dairy imports of dry skim ingredient products in the August–October timeframe were down significantly from the same period the previous year, but butter imports rose significantly, although on a smaller volume.
There were, on average, about 30,000 fewer dairy cows in the United States during August–October this year than a year earlier, while U.S. milk production was just over 1 percent higher over that time. Monthly U.S. cow numbers have been below year-earlier levels since June, the first sustained reduction in the national dairy herd in over five years.
The rapid increase in the average milk solids content of the U.S. milk supply during
2016 and 2017 has abated in recent months, leading growth rates of total milk solids production to realign with growth in raw milk production in recent months. At the state level, growth in milk production is either negative or trending down in every state except Idaho, Colorado and South Dakota.
Production of all cheese in the United States outpaced total commercial use of U.S. cheese during August–October, due to excess supply compared with demand for American-type cheese.
Demand growth for all other types of cheese, largely Italian types, outpaced production growth during the period. Skim milk powder production was up during the period at the
expense of nonfat dry milk production, reflecting the continued strong export growth in dried skim milk products.
Dairy Product Inventories
Inventories of butter and other than American-type cheese dropped from September to October, but still did not fall below their levels of a year earlier. Stocks of American-type cheese as of Oct. 31 were up over both the previous month and the previous year, reflecting weakness in commercial use compared with production.
Strong export growth continues to draw down domestic stocks of nonfat dry milk.
Dairy Product and Federal Order Class Prices
Butter prices reported by USDA-AMS for November were essentially unchanged from last month and last year, but Cheddar cheese prices were down significantly over both, reflecting weakened supply-demand balance and growing stocks.
Perhaps less noticed has been the steady improvement in U.S. nonfat dry milk and
dry whey prices over the past year. Domestic prices of both of these dry skim ingredient products are tied to their respective world market prices, but each have risen by about $0.20 a pound from the beginning of 2018.
These are improvements of 27 percent and 83 percent, respectively, from those recent
lows. Although these two prices do not have as great an impact on milk prices received by dairy farmers as butter and Cheddar cheese prices, their improvement this year has helped mitigate the effects of steady butter prices and lower cheese prices.
Retail prices for fluid whole milk have declined significantly over the past year, but most of that reduction occurred during the first two months of 2018. Retail prices of Cheddar cheese trended in the opposite direction during last year.
Milk and Feed Prices
Following a record seven months below the $8.00/cwt. level, the monthly margin under the dairy Margin Protection Program (MPP) rose above that level in September. The seven-month period of margins under $8.00/cwt. triggered over a quarter-billion dollars
in payments to the over 21,000 U.S. dairy operations enrolled in the MPP in 2018.
The U.S. average all milk price was up by $0.70/cwt. from September to October, generating all of the MPP margin increase between those months, as minor changes
in the prices of the feed ingredients in the feed cost component of the margin formula exactly offset each other.
Dairy futures at the turn of the year showed signs of improvement in the milk price outlook for 2019. Just a month earlier, they indicated an average all-milk price for next year about $1.10/cwt. above the 2018 price average, which is likely to come in at about
$16.20/cwt., the lowest since the price disaster year of 2009.
By the first week of January, the outlook had improved to a gain of $1.60/cwt. over 2018. The futures are projecting a particularly strong recovery for Cheddar cheese prices, whose weakness during the later months of 2018 weighed heavily on milk prices.
The 2018 Farm Bill, enacted in late December, provides further improvements to the federal dairy safety net. Among other changes, it permits dairy producers to enroll their first 5 million pounds of production history in the Dairy Margin Coverage (DMC) program (the rebranded MPP) for margin protection coverage up to $9.50/cwt. while maintaining premiums on those pounds at low levels, similar to those in effect during 2018.
The DMC margin, calculated the same as the previous MPP margin, is likely to remain in the $8.00-$9.50 range for most of 2019, making the new program attractive to producers this coming year.