Markesan farm in full swing harvesting new crop WI celery
MARKESAN - Trembling Prairie Farms Inc. is in full swing harvesting new crop Wisconsin Celery. Now through the first week of October, celery lovers will be able to find homegrown Wisconsin Celery at Aldi, Meijer, Piggly Wiggly, Woodman’s and select retail grocers throughout the Midwest.
Located in the muck soils of Green Lake County, Trembling Prairie Farms, a family farm owned and operated by John and Connie Bobek along with their four children in Markesan, is in its sixth year of growing and packing locally grown celery serving the Midwest retail and foodservice markets.
The locally grown celery is distributed by Alsum Farms & Produce, a leading fresh market grower, packer and shipper of Wisconsin grown potatoes, onions and provider of fresh, quality produce, based in Friesland, Wis.
In 2012, Trembling Prairie Farms started with 3 acres of celery and today has expanded to nearly 35 acres. With more than two decades of experience growing and harvesting Wisconsin celery, Farm Manager Doug Lee, is leading the celery crop production at Trembling Prairie Farms.
This Something Special from Wisconsin member farm starts with a Midwestern selected celery variety that grows extremely well in the Wisconsin climate. One of many advantages Trembling Prairie Farms Wisconsin Celery brings to the local market is celery at its peak freshness for a milder flavor and snappier crunch.
The process of growing celery starts in local greenhouses in late February to early April and is then transplanted in 12 different plantings. Celery planting in the muck soil begins on May 1 with the goal of the last planting to be in the ground by July 1.
“We’re happy to be able to bring our locally grown Wisconsin Celery to the market,” says John Bobek, farmer and owner of Trembling Prairie Farms.” Whether paired with peanut butter as a healthy kid-friendly snack, chopped in a salad for an outdoor gathering or cooked in a stir fry for dinner, Wisconsin Celery offers a fresh taste for consumers looking for locally grown.”
Two medium stalks of celery offer many nutritional benefits including vitamin C, potassium and 2 grams of fiber all for only 20 calories. In the U.S., consumers eat on average six pounds of fresh celery annually. With its many nutritional benefits and versatility this crunchy, fiber-filling vegetable is delicious and good for you.
For more information on Trembling Prairies Farms Wisconsin Grown Celery, visit www.tremblingprairiefarms.com or distributor partner Alsum Farms & Produce at www.alsum.com.