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MADISON - The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) - Division of Food Safety along with Leroy Meats, a Horicon establishment, is issuing a statewide recall for an undetermined amount of products that were not properly inspected prior to sale.  

The affected products were sold under the brand names “Leroy Meats of Horicon” and “Mississippi Meats" based in Prairie du Chien.

This recall is initiated based on evidence collected during a routine inspection conducted by state inspectors at this establishment. Evidence shows that the firm's products were not produced with the benefit of inspection by state officials as required for products that are labeled with the Wisconsin mark of inspection which contains the words "WIS. DEPT. AGR. INSPECTED 365." 

All products were sold at retail stores as well as wholesaled by distributors throughout the state prior to May 12, 2017.  The establishment has voluntarily recalled the product and is working with DATCP to collect as much product as possible.  

Products included in recall

Leroy Meats of Horicon

Sloppy Joes
Roast Pork in Gravy
Chicken Marsala
Sliced Roast Beef in Gravy
Barbeque Shredded Beef
Shredded Roast Beef in Gravy
Breakfast Bacon Burrito
Breakfast Burrito
Barbeque Shredded Pork
Liver Pate Cracker Spread
Italian Sausage Ziti Bake
Barbeque Shredded Chicken
Beef Pepper Steak
Roast Turkey in Gravy
Chicken Stroganoff
Beef Stroganoff
Beef Stew
Beef Tips with Mushrooms in Gravy
Breakfast Ham Burrito
Chicken Ala King
Chili
Chicken Noodle Soup
Cooked Taco Meat
Chicken Philly Meat
Lasagna

Mississippi Meats

Chicken Pot Pie
Beef Pot Pie

No illnesses have been reported as a result of consuming these products. Anyone with signs or symptoms of foodborne illness should contact a physician. Consumers who have any of these products can return them to the original place of purchase or discard them.

USDA Recall Classifications

Class I - Reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II - Remote probability of adverse health consequences from the use of the product.

Class III - Product will not cause adverse health consequences.

 

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