JUMBO CORN BURGER
2 beaten eggs
8 oz can tomato sauce
1 tsp Worchestershire sauce
3/4 tsp salt
Dash of Pepper
1-1/2 lbs ground beef
1 beaten egg (yes! More eggs)
12 oz can whole kernel corn
1/2 cup medium cracker crumbs
1/4 cup diced green pepper
1/4 cup chopped onion
2 tbsp chopped pimiento
2 tsp salt (yes, another one!)
1/4 tsp sage
1 medium tomato, peeled, can cut into wedges
1/2 cup shredded American cheese
Combine the 2 eggs, tomato sauce, Worcestershire, 3/4 tsp salt, and pepper.
Add ground beef, and mix well.
Spread half the mixture in a 8-inch round, or square, baking pan, at least 1-1/2 inches high,
Combine the 1 egg, drained corn, cracker crumbs, green pepper, onion, pimiento, 1/2 tsp salt and sage. Spoon over the meat.
Cover with remaining meat mixture..
Bake in preheated 375 degree oven for 1 hour, the last 5 minutes, arrange the fresh tomato wedges on top of casserole and sprinkle with cheese.
Makes 6 servings.
HONEY ORANGE VEGETABLES
Cook 1 cup frozen vegetables in small amount of water until tender. Drain.
2 tbsp butter
1 tbsp honey
2 tbsp orange juice
1 tsp grated orange rind
This recipe can be doubled or tripled.
1 cup sugar
1 egg, beaten
1 tsp soda
1 tsp cinnamon
1/2 cup butter, at room temperature
1 cup unsweetened applesauce
2 cups all-purpose flour
Cream sugar and butter. Add egg and beat well.
Dissolve soda and applesauce together; add to first mixture.
Soft flour and cinnamon; add to other mixture,
Drop by teaspoon onto to greased cookie sheet,
Bake at 350 degree for about 15 minutes,
Note: you can add raisins or cranberries to this recipe, even chopped walnuts.
2 cups Bisquick or Jiffy-brand biscuit mix
1 cup mashed ripe bananas
1/4 cup sugar
2 tbsp milk
2 tbsp oil, or butter (melted)
Heat oven to 400 degree. Grease bottoms only of 12 muffin cups or line with paper cups.
Beat egg slightly. Stir in remaining ingredients just until moistened.
Divide batter evenly among muffin cups.
Bake until golden brown, 15 to 17 minutes.
Makes 12 muffins.
Linda’s Note: I like a mixture of 1-1/2 tbsp sugar and 1 tsp cinnamon sprinkled on the muffins before baking.
EASY GRAPE PUNCH
1 large bottle Welch’s grape juice
1 large bottle ginger ale
Mix equal parts of grape juice and ginger ale in a large punch bowl.
Serve immediately over ice.
TOMATO CREAM SAUERKRAUT
1 cup thick sour cream
6 oz can tomato paste
1/2 cup brown sugar
1 lb, 13 oz can sauerkraut
Blend sour cream, tomato paste and brown sugar. Add sauerkraut, and mix thoroughly.
Bake in greased casserole at 350 degree for 30 minutes.