Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
80°F
Dew Point
74°F
Humidity
82%
Wind
CM at 0 mph
Barometer
29.93 in. F
Visibility
10.00 mi.
Sunrise
06:20 a.m.
Sunset
07:33 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 87 to 72 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Tuesday
87°F / 69°F
Partly Cloudy
Wednesday
86°F / 64°F
Partly Cloudy
Thursday
78°F / 63°F
Scattered Showers
Friday
86°F / 64°F
Scattered Showers
Saturday
87°F / 65°F
Scattered Showers
Sunday
84°F / 68°F
Light Rain
Monday
73°F / 50°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 87 to a low of 69 degrees with partly cloudy skies. Winds will range between 4 and 7 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 71 to 69 degrees with mostly clear skies. Winds will remain steady around 4 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 86 to a low of 64 degrees with partly cloudy skies. Winds will range between 4 and 10 miles per hour from the northnortheast. No precipitation is expected.

Wisconsin Cheese Originals offers $2,500 cheesemaking scholarship

Jan. 5, 2012 | 0 comments

For the third year in a row, Wisconsin Cheese Originals is offering a $2,500 scholarship to help one aspiring cheesemaker earn his or her license and make farmstead, artisan or specialty cheeses. Applications are due March 1.

Applicants must be a resident of the State of Wisconsin, and must demonstrate ambition to pursue and obtain a Wisconsin Cheesemaker License, a lengthy process that can take as long as 18 months, requires the attendance at five cheesemaking courses, and 240 hours of apprenticeship with an existing licensed Wisconsin cheesemaker.

"During the last decade, Wisconsin has become home to more than 60 artisan and specialty cheesemakers, many of whom choose the dairy state because of its reputation for quality, innovation and infrastructure," said Jeanne Carpenter, executive director of Wisconsin Cheese Originals.

Carpenter added, "At the same time, we know many aspiring cheesemakers are waiting in the wings. This scholarship aims to helps one new Wisconsin artisan cheesemaker earn his or her license every year."

The 2012 Wisconsin Licensed Cheesemaker Scholarship application is due to Wisconsin Cheese Originals on March 1, with the recipient chosen by a review committee and notified by April 1.

Applications may be downloaded from www.wisconsincheeseoriginals.com. To learn more, contact Carpenter at 608-358-7837.

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