Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
67°F
Dew Point
46°F
Humidity
47%
Wind
N at 10 mph
Barometer
30.06 in. F
Visibility
10.00 mi.
Sunrise
05:21 a.m.
Sunset
08:42 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 65 to 69 degrees with partly cloudy skies. Winds will range between 9 and 13 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Tuesday
69°F / 49°F
Partly Cloudy
Wednesday
73°F / 51°F
Sunny
Thursday
79°F / 59°F
Partly Cloudy
Friday
77°F / 61°F
Light Rain
Saturday
81°F / 67°F
Light Rain
Sunday
89°F / 69°F
Scattered Showers
Monday
88°F / 62°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 69 to a low of 49 degrees with partly cloudy skies. Winds will range between 0 and 13 miles per hour from the northnortheast. No precipitation is expected.
This Evening ...Temperatures will range from 67 to 52 degrees with partly cloudy skies. Winds will range between 4 and 8 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 51 to 49 degrees with partly cloudy skies. Winds will be light from the west. No precipitation is expected.
Wednesday...Temperatures will range from a high of 73 to a low of 51 degrees with mostly clear skies. Winds will range between 1 and 6 miles per hour from the southsoutheast. No precipitation is expected.

Wisconsin Cheese Originals offers $2,500 cheesemaking scholarship

Jan. 5, 2012 | 0 comments

For the third year in a row, Wisconsin Cheese Originals is offering a $2,500 scholarship to help one aspiring cheesemaker earn his or her license and make farmstead, artisan or specialty cheeses. Applications are due March 1.

Applicants must be a resident of the State of Wisconsin, and must demonstrate ambition to pursue and obtain a Wisconsin Cheesemaker License, a lengthy process that can take as long as 18 months, requires the attendance at five cheesemaking courses, and 240 hours of apprenticeship with an existing licensed Wisconsin cheesemaker.

"During the last decade, Wisconsin has become home to more than 60 artisan and specialty cheesemakers, many of whom choose the dairy state because of its reputation for quality, innovation and infrastructure," said Jeanne Carpenter, executive director of Wisconsin Cheese Originals.

Carpenter added, "At the same time, we know many aspiring cheesemakers are waiting in the wings. This scholarship aims to helps one new Wisconsin artisan cheesemaker earn his or her license every year."

The 2012 Wisconsin Licensed Cheesemaker Scholarship application is due to Wisconsin Cheese Originals on March 1, with the recipient chosen by a review committee and notified by April 1.

Applications may be downloaded from www.wisconsincheeseoriginals.com. To learn more, contact Carpenter at 608-358-7837.

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