Wautoma, WI
Current Conditions
0:56 AM CST
Foggy
Temperature
25°F
Dew Point
23°F
Humidity
91%
Wind
SSE at 5 mph
Barometer
29.70 in. F
Visibility
1.00 mi.
Sunrise
06:31 a.m.
Sunset
05:47 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 21 to 27 degrees with cloudy skies. Winds will remain steady around 9 miles per hour from the southeast. Anticipate snow accumulation of 2 to 4 inches.
7-Day Forecast
Tuesday
31°F / 2°F
Snow Showers
Wednesday
12°F / -3°F
Sunny
Thursday
12°F / -1°F
Partly Cloudy
Friday
32°F / 11°F
Cloudy
Saturday
28°F / 13°F
Partly Cloudy
Sunday
32°F / 14°F
Mostly Cloudy
Monday
26°F / 19°F
Light Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 31 to a low of 2 degrees with partly cloudy skies. Winds will range between 8 and 19 miles per hour from the westnorthwest. 4.30 inches of snow are expected.
This Afternoon ...Temperatures will range from 31 to 25 degrees with mostly cloudy skies. Winds will range between 8 and 15 miles per hour from the west.
This Evening ...Temperatures will range from 24 to 11 degrees with partly cloudy skies. Winds will range between 13 and 19 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 9 to 2 degrees with partly cloudy skies. Winds will range between 8 and 15 miles per hour from the west. No precipitation is expected.
Wednesday...Temperatures will range from a high of 12 to a low of -3 degrees with mostly clear skies. Winds will range between 7 and 20 miles per hour from the westnorthwest. No precipitation is expected.

Wisconsin Cheese Originals offers $2,500 cheesemaking scholarship

Jan. 5, 2012 | 0 comments

For the third year in a row, Wisconsin Cheese Originals is offering a $2,500 scholarship to help one aspiring cheesemaker earn his or her license and make farmstead, artisan or specialty cheeses. Applications are due March 1.

Applicants must be a resident of the State of Wisconsin, and must demonstrate ambition to pursue and obtain a Wisconsin Cheesemaker License, a lengthy process that can take as long as 18 months, requires the attendance at five cheesemaking courses, and 240 hours of apprenticeship with an existing licensed Wisconsin cheesemaker.

"During the last decade, Wisconsin has become home to more than 60 artisan and specialty cheesemakers, many of whom choose the dairy state because of its reputation for quality, innovation and infrastructure," said Jeanne Carpenter, executive director of Wisconsin Cheese Originals.

Carpenter added, "At the same time, we know many aspiring cheesemakers are waiting in the wings. This scholarship aims to helps one new Wisconsin artisan cheesemaker earn his or her license every year."

The 2012 Wisconsin Licensed Cheesemaker Scholarship application is due to Wisconsin Cheese Originals on March 1, with the recipient chosen by a review committee and notified by April 1.

Applications may be downloaded from www.wisconsincheeseoriginals.com. To learn more, contact Carpenter at 608-358-7837.

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