Wautoma, WI
Current Conditions
0:13 AM CST
Cloudy
Temperature
28°F
Dew Point
9°F
Humidity
43%
Wind
S at 8 mph
Barometer
30.16 in. F
Visibility
10.00 mi.
Sunrise
06:59 a.m.
Sunset
04:25 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 28 to 26 degrees with partly cloudy skies. Winds will remain steady around 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
32°F / 26°F
Mostly Cloudy
Saturday
45°F / 32°F
Light Rain
Sunday
48°F / 32°F
Light Rain/Snow
Monday
32°F / 13°F
Light Snow
Tuesday
21°F / 11°F
Partly Cloudy
Wednesday
21°F / 2°F
Light Snow
Thursday
13°F / 2°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:13 AM CST
Friday...Temperatures will range from a high of 32 to a low of 26 degrees with mostly cloudy skies. Winds will range between 11 and 16 miles per hour from the southsouthwest. No precipitation is expected.
Overnight ...Temperatures will range from 27 to 31 degrees with cloudy skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 45 to a low of 32 degrees with cloudy skies. Winds will range between 11 and 13 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Wisconsin Cheese Originals offers $2,500 cheesemaking scholarship

Jan. 5, 2012 | 0 comments

For the third year in a row, Wisconsin Cheese Originals is offering a $2,500 scholarship to help one aspiring cheesemaker earn his or her license and make farmstead, artisan or specialty cheeses. Applications are due March 1.

Applicants must be a resident of the State of Wisconsin, and must demonstrate ambition to pursue and obtain a Wisconsin Cheesemaker License, a lengthy process that can take as long as 18 months, requires the attendance at five cheesemaking courses, and 240 hours of apprenticeship with an existing licensed Wisconsin cheesemaker.

"During the last decade, Wisconsin has become home to more than 60 artisan and specialty cheesemakers, many of whom choose the dairy state because of its reputation for quality, innovation and infrastructure," said Jeanne Carpenter, executive director of Wisconsin Cheese Originals.

Carpenter added, "At the same time, we know many aspiring cheesemakers are waiting in the wings. This scholarship aims to helps one new Wisconsin artisan cheesemaker earn his or her license every year."

The 2012 Wisconsin Licensed Cheesemaker Scholarship application is due to Wisconsin Cheese Originals on March 1, with the recipient chosen by a review committee and notified by April 1.

Applications may be downloaded from www.wisconsincheeseoriginals.com. To learn more, contact Carpenter at 608-358-7837.

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