Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
44°F
Dew Point
28°F
Humidity
53%
Wind
SSE at 20 mph
Barometer
30.15 in. F
Visibility
10.00 mi.
Sunrise
06:12 a.m.
Sunset
07:42 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 41 to 48 degrees with mostly cloudy skies. Winds will range between 18 and 22 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
48°F / 38°F
Light Rain
Thursday
49°F / 27°F
Partly Cloudy
Friday
52°F / 25°F
Partly Cloudy
Saturday
41°F / 26°F
Light Rain
Sunday
45°F / 35°F
Scattered Showers
Monday
54°F / 35°F
Partly Cloudy
Tuesday
50°F / 39°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 48 to a low of 38 degrees with cloudy skies. Winds will range between 14 and 22 miles per hour from the southeast. 0.12 inches of rain are expected.
This Evening ...Temperatures will range from 44 to 38 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Overnight ...Temperatures will remain steady at 38 degrees with cloudy skies. Winds will remain steady around 20 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Thursday...Temperatures will range from a high of 49 to a low of 27 degrees with partly cloudy skies. Winds will range between 4 and 19 miles per hour from the westsouthwest. Less than 1 tenth inch of rain is possible.

Wisconsin Cheese Originals offers $2,500 cheesemaking scholarship

Jan. 5, 2012 | 0 comments

For the third year in a row, Wisconsin Cheese Originals is offering a $2,500 scholarship to help one aspiring cheesemaker earn his or her license and make farmstead, artisan or specialty cheeses. Applications are due March 1.

Applicants must be a resident of the State of Wisconsin, and must demonstrate ambition to pursue and obtain a Wisconsin Cheesemaker License, a lengthy process that can take as long as 18 months, requires the attendance at five cheesemaking courses, and 240 hours of apprenticeship with an existing licensed Wisconsin cheesemaker.

"During the last decade, Wisconsin has become home to more than 60 artisan and specialty cheesemakers, many of whom choose the dairy state because of its reputation for quality, innovation and infrastructure," said Jeanne Carpenter, executive director of Wisconsin Cheese Originals.

Carpenter added, "At the same time, we know many aspiring cheesemakers are waiting in the wings. This scholarship aims to helps one new Wisconsin artisan cheesemaker earn his or her license every year."

The 2012 Wisconsin Licensed Cheesemaker Scholarship application is due to Wisconsin Cheese Originals on March 1, with the recipient chosen by a review committee and notified by April 1.

Applications may be downloaded from www.wisconsincheeseoriginals.com. To learn more, contact Carpenter at 608-358-7837.

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