Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
61°F
Dew Point
54°F
Humidity
78%
Wind
NW at 6 mph
Barometer
30.04 in. F
Visibility
10.00 mi.
Sunrise
05:41 a.m.
Sunset
08:24 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 57 to 76 degrees with mostly cloudy skies. Winds will range between 8 and 13 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
77°F / 54°F
Mostly Cloudy
Wednesday
74°F / 52°F
Partly Cloudy
Thursday
78°F / 56°F
Scattered Showers
Friday
77°F / 56°F
Light Rain
Saturday
79°F / 59°F
Partly Cloudy
Sunday
82°F / 60°F
Partly Cloudy
Monday
79°F / 57°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 77 to a low of 54 degrees with mostly cloudy skies. Winds will range between 3 and 19 miles per hour from the westnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 77 to 73 degrees with partly cloudy skies. Winds will range between 15 and 19 miles per hour from the west.
This Evening ...Temperatures will range from 70 to 59 degrees with cloudy skies. Winds will range between 6 and 13 miles per hour from the west. There is a slight chance of rain.
Overnight ...Temperatures will range from 58 to 54 degrees with mostly cloudy skies. Winds will range between 3 and 9 miles per hour from the northwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 74 to a low of 52 degrees with partly cloudy skies. Winds will range between 4 and 10 miles per hour from the northwest. Less than 1 tenth inch of rain is possible.

Wisconsin Cheese Originals offers $2,500 cheesemaking scholarship

Jan. 5, 2012 | 0 comments

For the third year in a row, Wisconsin Cheese Originals is offering a $2,500 scholarship to help one aspiring cheesemaker earn his or her license and make farmstead, artisan or specialty cheeses. Applications are due March 1.

Applicants must be a resident of the State of Wisconsin, and must demonstrate ambition to pursue and obtain a Wisconsin Cheesemaker License, a lengthy process that can take as long as 18 months, requires the attendance at five cheesemaking courses, and 240 hours of apprenticeship with an existing licensed Wisconsin cheesemaker.

"During the last decade, Wisconsin has become home to more than 60 artisan and specialty cheesemakers, many of whom choose the dairy state because of its reputation for quality, innovation and infrastructure," said Jeanne Carpenter, executive director of Wisconsin Cheese Originals.

Carpenter added, "At the same time, we know many aspiring cheesemakers are waiting in the wings. This scholarship aims to helps one new Wisconsin artisan cheesemaker earn his or her license every year."

The 2012 Wisconsin Licensed Cheesemaker Scholarship application is due to Wisconsin Cheese Originals on March 1, with the recipient chosen by a review committee and notified by April 1.

Applications may be downloaded from www.wisconsincheeseoriginals.com. To learn more, contact Carpenter at 608-358-7837.

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