Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
67°F
Dew Point
56°F
Humidity
68%
Wind
WNW at 6 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
05:45 a.m.
Sunset
08:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 58 to 79 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
82°F / 58°F
Sunny
Sunday
87°F / 55°F
Partly Cloudy
Monday
74°F / 53°F
Sunny
Tuesday
73°F / 50°F
Partly Cloudy
Wednesday
73°F / 50°F
Partly Cloudy
Thursday
78°F / 52°F
Light Rain
Friday
71°F / 47°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 82 to a low of 58 degrees with mostly clear skies. Winds will range between 2 and 12 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will remain steady at 81 degrees with mostly clear skies. Winds will remain steady around 11 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 69 degrees with mostly clear skies. Winds will range between 4 and 11 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 71 to 62 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the southwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 87 to a low of 55 degrees with partly cloudy skies. Winds will range between 1 and 15 miles per hour from the westnorthwest. 0.19 inches of rain are expected.

Wisconsin Cheese Originals offers $2,500 cheesemaking scholarship

Jan. 5, 2012 | 0 comments

For the third year in a row, Wisconsin Cheese Originals is offering a $2,500 scholarship to help one aspiring cheesemaker earn his or her license and make farmstead, artisan or specialty cheeses. Applications are due March 1.

Applicants must be a resident of the State of Wisconsin, and must demonstrate ambition to pursue and obtain a Wisconsin Cheesemaker License, a lengthy process that can take as long as 18 months, requires the attendance at five cheesemaking courses, and 240 hours of apprenticeship with an existing licensed Wisconsin cheesemaker.

"During the last decade, Wisconsin has become home to more than 60 artisan and specialty cheesemakers, many of whom choose the dairy state because of its reputation for quality, innovation and infrastructure," said Jeanne Carpenter, executive director of Wisconsin Cheese Originals.

Carpenter added, "At the same time, we know many aspiring cheesemakers are waiting in the wings. This scholarship aims to helps one new Wisconsin artisan cheesemaker earn his or her license every year."

The 2012 Wisconsin Licensed Cheesemaker Scholarship application is due to Wisconsin Cheese Originals on March 1, with the recipient chosen by a review committee and notified by April 1.

Applications may be downloaded from www.wisconsincheeseoriginals.com. To learn more, contact Carpenter at 608-358-7837.

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