Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
30°F
Dew Point
18°F
Humidity
61%
Wind
N at 7 mph
Barometer
30.48 in. F
Visibility
10.00 mi.
Sunrise
07:32 a.m.
Sunset
05:48 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 36 to 27 degrees with clear skies. Winds will remain steady around 9 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Friday
36°F / 26°F
Clear
Saturday
43°F / 26°F
Sunny
Sunday
50°F / 29°F
Partly Cloudy
Monday
53°F / 33°F
Light Rain
Tuesday
47°F / 33°F
Partly Cloudy
Wednesday
48°F / 33°F
Light Rain
Thursday
38°F / 24°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 36 to a low of 26 degrees with clear skies. Winds will range between 7 and 11 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will remain steady at 27 degrees with clear skies. Winds will remain steady around 7 miles per hour from the north. No precipitation is expected.
Saturday...Temperatures will range from a high of 43 to a low of 26 degrees with clear skies. Winds will range between 2 and 6 miles per hour from the south. No precipitation is expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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