Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
81°F
Dew Point
49°F
Humidity
33%
Wind
WNW at 9 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
05:45 a.m.
Sunset
08:21 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 79 to 81 degrees with mostly clear skies. Winds will remain steady around 9 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
81°F / 66°F
Partly Cloudy
Sunday
85°F / 56°F
Partly Cloudy
Monday
73°F / 52°F
Partly Cloudy
Tuesday
71°F / 49°F
Partly Cloudy
Wednesday
73°F / 49°F
Mostly Cloudy
Thursday
74°F / 54°F
Light Rain
Friday
67°F / 53°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 81 to a low of 66 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 67 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 69 to 66 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
Sunday...Temperatures will range from a high of 85 to a low of 56 degrees with partly cloudy skies. Winds will range between 4 and 13 miles per hour from the southwest. 0.43 inches of rain are expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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