Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
36°F
Dew Point
35°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.02 in. F
Visibility
10.00 mi.
Sunrise
06:38 a.m.
Sunset
07:04 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 46 to 44 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
46°F / 44°F
Clear
Wednesday
69°F / 44°F
Partly Cloudy
Thursday
61°F / 39°F
Sunny
Friday
69°F / 41°F
Light Rain
Saturday
70°F / 50°F
Light Rain
Sunday
56°F / 37°F
Partly Cloudy
Monday
63°F / 37°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 46 to a low of 44 degrees with clear skies. Winds will range between 7 and 7 miles per hour from the westsouthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 46 to 44 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 69 to a low of 44 degrees with partly cloudy skies. Winds will range between 5 and 14 miles per hour from the northeast. No precipitation is expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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