Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
57°F
Dew Point
56°F
Humidity
97%
Wind
NE at 5 mph
Barometer
30.00 in. F
Visibility
8.00 mi.
Sunrise
06:06 a.m.
Sunset
07:46 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 59 to 53 degrees with cloudy skies. Winds will range between 1 and 6 miles per hour from the southeast.
7-Day Forecast
Sunday
59°F / 50°F
Light Rain
Monday
70°F / 33°F
Partly Cloudy
Tuesday
54°F / 31°F
Partly Cloudy
Wednesday
47°F / 32°F
Light Rain
Thursday
60°F / 36°F
Light Rain
Friday
44°F / 27°F
Partly Cloudy
Saturday
45°F / 25°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 59 to a low of 50 degrees with cloudy skies. Winds will range between 1 and 7 miles per hour from the eastsoutheast. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will range from 53 to 50 degrees with cloudy skies. Winds will range between 1 and 7 miles per hour from the northeast. Rain amounts of less than a tenth of an inch are expected.
Monday...Temperatures will range from a high of 70 to a low of 33 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the northnorthwest. Less than 1 tenth inch of rain is possible.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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