Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
76°F
Dew Point
67°F
Humidity
74%
Wind
WNW at 8 mph
Barometer
29.85 in. F
Visibility
10.00 mi.
Sunrise
05:19 a.m.
Sunset
08:30 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 77 to 64 degrees with cloudy skies. Winds will range between 5 and 11 miles per hour from the northwest. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Friday
77°F / 54°F
Light Rain
Saturday
64°F / 36°F
Partly Cloudy
Sunday
61°F / 40°F
Partly Cloudy
Monday
63°F / 40°F
Partly Cloudy
Tuesday
68°F / 42°F
Partly Cloudy
Wednesday
74°F / 46°F
Partly Cloudy
Thursday
79°F / 55°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 77 to a low of 54 degrees with cloudy skies. Winds will range between 5 and 16 miles per hour from the north. 0.31 inches of rain are expected.
Overnight ...Temperatures will range from 62 to 55 degrees with cloudy skies. Winds will range between 11 and 16 miles per hour from the north. Rain amounts between a tenth and quarter of an inch are predicted.
Saturday...Temperatures will range from a high of 64 to a low of 36 degrees with partly cloudy skies. Winds will range between 13 and 15 miles per hour from the northnortheast. Less than 1 tenth inch of rain is possible.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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