Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
8°F
Dew Point
-5°F
Humidity
55%
Wind
WNW at 20 mph
Barometer
30.15 in. F
Visibility
10.00 mi.
Sunrise
06:29 a.m.
Sunset
05:49 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 8 to 13 degrees with partly cloudy skies. Winds will range between 13 and 17 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Wednesday
15°F / -4°F
Sunny
Thursday
15°F / -1°F
Partly Cloudy
Friday
30°F / 14°F
Mostly Cloudy
Saturday
32°F / 15°F
Snow
Sunday
33°F / 17°F
Partly Cloudy
Monday
36°F / 21°F
Partly Cloudy
Tuesday
40°F / 30°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 15 to a low of -4 degrees with mostly clear skies. Winds will range between 7 and 20 miles per hour from the westnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 15 to 9 degrees with mostly clear skies. Winds will range between 15 and 20 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 7 to 0 degrees with partly cloudy skies. Winds will range between 8 and 13 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 0 to -4 degrees with clear skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 15 to a low of -1 degrees with partly cloudy skies. Winds will range between 6 and 15 miles per hour from the southsouthwest. No precipitation is expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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