Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
5°F
Dew Point
1°F
Humidity
83%
Wind
CM at 0 mph
Barometer
30.20 in. F
Visibility
10.00 mi.
Sunrise
07:04 a.m.
Sunset
04:23 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will remain steady at 18 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Tuesday
18°F / 16°F
Partly Cloudy
Wednesday
30°F / 18°F
Partly Cloudy
Thursday
25°F / 9°F
Partly Cloudy
Friday
29°F / 13°F
Snow
Saturday
26°F / 16°F
Light Snow
Sunday
25°F / 6°F
Cloudy
Monday
26°F / 6°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 18 to a low of 16 degrees with partly cloudy skies. Winds will range between 4 and 7 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 16 to 18 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the southeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 30 to a low of 18 degrees with partly cloudy skies. Winds will range between 4 and 6 miles per hour from the east. No precipitation is expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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