Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
57°F
Dew Point
52°F
Humidity
84%
Wind
NNW at 7 mph
Barometer
30.03 in. F
Visibility
10.00 mi.
Sunrise
05:40 a.m.
Sunset
08:26 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 58 to 49 degrees with clear skies. Winds will remain steady around 11 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Monday
57°F / 49°F
Clear
Monday
74°F / 51°F
Partly Cloudy
Tuesday
74°F / 52°F
Scattered Showers
Wednesday
73°F / 54°F
Sunny
Thursday
76°F / 54°F
Scattered Showers
Friday
75°F / 48°F
Scattered Showers
Saturday
72°F / 48°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 57 to a low of 49 degrees with clear skies. Winds will range between 10 and 12 miles per hour from the northnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 58 to 49 degrees with clear skies. Winds will remain steady around 11 miles per hour from the north. No precipitation is expected.
Monday...Temperatures will range from a high of 74 to a low of 51 degrees with partly cloudy skies. Winds will range between 7 and 18 miles per hour from the northwest. Less than 1 tenth inch of rain is possible.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement