Wautoma, WI
Current Conditions
0:16 AM CDT
Partly Cloudy
Temperature
54°F
Dew Point
54°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.05 in. F
Visibility
6.00 mi.
Sunrise
06:17 a.m.
Sunset
07:37 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 61 to 56 degrees with partly cloudy skies. Winds will be light from the west. No precipitation is expected.
7-Day Forecast
Sunday
61°F / 56°F
Partly Cloudy
Sunday
80°F / 57°F
Partly Cloudy
Monday
84°F / 58°F
Sunny
Tuesday
88°F / 62°F
Partly Cloudy
Wednesday
88°F / 68°F
Partly Cloudy
Thursday
88°F / 68°F
Partly Cloudy
Friday
89°F / 69°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:16 AM CDT
Sunday...Temperatures will range from a high of 61 to a low of 56 degrees with partly cloudy skies. Winds will range between 1 and 2 miles per hour from the westsouthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 61 to 56 degrees with partly cloudy skies. Winds will be light from the west. No precipitation is expected.
Sunday...Temperatures will range from a high of 80 to a low of 57 degrees with partly cloudy skies. Winds will range between 2 and 7 miles per hour from the southsouthwest. No precipitation is expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement