Wautoma, WI
Current Conditions
0:58 AM CDT
Rain
Temperature
45°F
Dew Point
43°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.13 in. F
Visibility
0.75 mi.
Sunrise
07:21 a.m.
Sunset
06:00 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 32 to 50 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
55°F / 32°F
Mostly Cloudy
Friday
65°F / 46°F
Partly Cloudy
Saturday
62°F / 37°F
Sunny
Sunday
54°F / 37°F
Light Rain
Monday
58°F / 44°F
Light Rain
Tuesday
58°F / 41°F
Light Rain
Wednesday
42°F / 35°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:58 AM CDT
Thursday...Temperatures will range from a high of 55 to a low of 32 degrees with mostly cloudy skies. Winds will range between 4 and 10 miles per hour from the south. 0.18 inches of rain are expected.
This Afternoon ...Temperatures will range from 55 to 50 degrees with cloudy skies. Winds will range between 5 and 10 miles per hour from the south. Rain amounts between a tenth and quarter of an inch are predicted.
This Evening ...Temperatures will remain steady at 50 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the southwest. There is a slight chance of rain.
Overnight ...Temperatures will range from 49 to 46 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 65 to a low of 46 degrees with partly cloudy skies. Winds will range between 4 and 12 miles per hour from the southsouthwest. No precipitation is expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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