Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
50°F
Dew Point
41°F
Humidity
71%
Wind
N at 6 mph
Barometer
30.04 in. F
Visibility
10.00 mi.
Sunrise
07:17 a.m.
Sunset
06:05 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 51 to 43 degrees with partly cloudy skies. Winds will range between 8 and 12 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Monday
51°F / 35°F
Clear
Tuesday
51°F / 31°F
Sunny
Wednesday
54°F / 31°F
Sunny
Thursday
52°F / 37°F
Light Rain
Friday
58°F / 45°F
Mostly Cloudy
Saturday
61°F / 43°F
Partly Cloudy
Sunday
64°F / 43°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 51 to a low of 35 degrees with mostly clear skies. Winds will range between 6 and 12 miles per hour from the northnortheast. No precipitation is expected.
Overnight ...Temperatures will range from 41 to 35 degrees with clear skies. Winds will range between 6 and 11 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 51 to a low of 31 degrees with clear skies. Winds will range between 8 and 11 miles per hour from the northeast. No precipitation is expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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