Waupaca, WI
Current Conditions
0:15 AM CDT
Cloudy
Temperature
49°F
Dew Point
47°F
Humidity
92%
Wind
E at 6 mph
Barometer
0.00 in. F
Visibility
10.00 mi.
Sunrise
06:53 a.m.
Sunset
06:40 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 50 to 44 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Tuesday
49°F / 44°F
Partly Cloudy
Wednesday
66°F / 49°F
Light Rain
Thursday
74°F / 52°F
Light Rain
Friday
52°F / 32°F
Light Rain
Saturday
44°F / 32°F
Mostly Cloudy
Sunday
49°F / 30°F
Mostly Cloudy
Monday
45°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:15 AM CDT
Tuesday...Temperatures will range from a high of 49 to a low of 44 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will remain steady at 48 degrees with mostly cloudy skies. Winds will remain steady around 8 miles per hour from the southeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 66 to a low of 49 degrees with mostly cloudy skies. Winds will range between 7 and 9 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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