Wautoma, WI
Current Conditions
0:28 AM CDT
Rain
Temperature
39°F
Dew Point
32°F
Humidity
75%
Wind
W at 23 mph
Barometer
29.53 in. F
Visibility
6.00 mi.
Sunrise
06:04 a.m.
Sunset
07:48 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 38 to 45 degrees with mostly cloudy skies. Winds will range between 20 and 24 miles per hour from the west. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Tuesday
45°F / 28°F
Partly Cloudy
Wednesday
45°F / 27°F
Partly Cloudy
Thursday
48°F / 27°F
Sunny
Friday
48°F / 28°F
Sunny
Saturday
48°F / 29°F
Partly Cloudy
Sunday
49°F / 29°F
Mostly Cloudy
Monday
49°F / 29°F
Cloudy
Detailed Short Term Forecast
Issued at 0:28 AM CDT
Tuesday...Temperatures will range from a high of 45 to a low of 28 degrees with partly cloudy skies. Winds will range between 13 and 24 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 40 to 31 degrees with partly cloudy skies. Winds will range between 13 and 23 miles per hour from the west.
Overnight ...Temperatures will range from 30 to 28 degrees with partly cloudy skies. Winds will remain steady around 14 miles per hour from the west. No precipitation is expected.
Wednesday...Temperatures will range from a high of 45 to a low of 27 degrees with partly cloudy skies. Winds will range between 7 and 23 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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