Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
77°F
Dew Point
67°F
Humidity
71%
Wind
WNW at 7 mph
Barometer
29.78 in. F
Visibility
10.00 mi.
Sunrise
06:17 a.m.
Sunset
07:37 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 70 to 75 degrees with mostly cloudy skies. Winds will range between 7 and 11 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
75°F / 61°F
Partly Cloudy
Sunday
81°F / 61°F
Scattered Showers
Monday
79°F / 56°F
Scattered Showers
Tuesday
74°F / 56°F
Partly Cloudy
Wednesday
78°F / 56°F
Sunny
Thursday
76°F / 56°F
Scattered Showers
Friday
83°F / 67°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 75 to a low of 61 degrees with partly cloudy skies. Winds will range between 3 and 11 miles per hour from the east. No precipitation is expected.
This Evening ...Temperatures will range from 71 to 63 degrees with partly cloudy skies. Winds will range between 4 and 8 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 62 degrees with partly cloudy skies. Winds will range between 3 and 8 miles per hour from the east. No precipitation is expected.
Sunday...Temperatures will range from a high of 81 to a low of 61 degrees with partly cloudy skies. Winds will range between 5 and 18 miles per hour from the south. 0.48 inches of rain are expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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