Wautoma, WI
Current Conditions
0:56 AM CST
Light Snow
Temperature
13°F
Dew Point
8°F
Humidity
80%
Wind
NE at 12 mph
Barometer
30.20 in. F
Visibility
2.00 mi.
Sunrise
07:15 a.m.
Sunset
05:07 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will remain steady at 13 degrees with cloudy skies. Winds will range between 20 and 24 miles per hour from the northeast. Anticipate snow accumulation of 1 to 3 inches.
7-Day Forecast
Sunday
13°F / 2°F
Snow Showers
Monday
18°F / 2°F
Snow Showers
Tuesday
19°F / 9°F
Light Snow
Wednesday
9°F / -6°F
Partly Cloudy
Thursday
4°F / -6°F
Partly Cloudy
Friday
21°F / -1°F
Cloudy
Saturday
33°F / 21°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 13 to a low of 2 degrees with partly cloudy skies. Winds will range between 8 and 25 miles per hour from the northnortheast. 4.90 inches of snow are expected.
This Afternoon ...Temperatures will range from 12 to 8 degrees with cloudy skies. Winds will remain steady around 24 miles per hour from the northeast. Anticipate snow accumulation of 1 to 3 inches.
This Evening ...Temperatures will remain steady at 8 degrees with mostly cloudy skies. Winds will range between 17 and 23 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 8 to 3 degrees with clear skies. Winds will range between 8 and 15 miles per hour from the north. No precipitation is expected.
Monday...Temperatures will range from a high of 18 to a low of 2 degrees with partly cloudy skies. Winds will range between 6 and 14 miles per hour from the southsouthwest. Less than 1 inch of snow is possible.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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