Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
77°F
Dew Point
57°F
Humidity
50%
Wind
NW at 8 mph
Barometer
29.87 in. F
Visibility
10.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 76 to 73 degrees with mostly clear skies. Winds will remain steady around 12 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
76°F / 55°F
Sunny
Wednesday
80°F / 56°F
Partly Cloudy
Thursday
86°F / 54°F
Scattered Showers
Friday
66°F / 50°F
Partly Cloudy
Saturday
68°F / 50°F
Sunny
Sunday
72°F / 49°F
Partly Cloudy
Monday
71°F / 49°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 76 to a low of 55 degrees with clear skies. Winds will range between 6 and 14 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 70 to 61 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 61 to 55 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 80 to a low of 56 degrees with partly cloudy skies. Winds will range between 6 and 16 miles per hour from the southsouthwest. 0.14 inches of rain are expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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