Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
27°F
Dew Point
25°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.16 in. F
Visibility
10.00 mi.
Sunrise
06:01 a.m.
Sunset
07:50 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 35 to 29 degrees with clear skies. Winds will range between 5 and 10 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Wednesday
35°F / 29°F
Clear
Wednesday
55°F / 32°F
Light Rain
Thursday
48°F / 37°F
Scattered Showers
Friday
47°F / 28°F
Mostly Cloudy
Saturday
48°F / 26°F
Partly Cloudy
Sunday
47°F / 30°F
Light Rain
Monday
41°F / 32°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 35 to a low of 29 degrees with clear skies. Winds will range between 5 and 10 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 35 to 29 degrees with clear skies. Winds will range between 5 and 10 miles per hour from the north. No precipitation is expected.
Wednesday...Temperatures will range from a high of 55 to a low of 32 degrees with mostly cloudy skies. Winds will range between 5 and 16 miles per hour from the southeast. 0.32 inches of rain are expected.

Webinar series on beef production and marketing

March 1, 2012 | 0 comments

Beef professionals interested in learning about cost of production, cost analysis, marketing techniques and other factors affecting the beef industry should attend a webinar series presented by Michigan State University Extension agriculture and agribusiness experts.

"It is important for beef producers to understand the end product they produce," said Jeannine Schweihofer, MSU Extension meat quality educator. "More importantly, producers need to share their knowledge and have a conversation with their customers regarding the beef they are selling them."

The March 13 webinar will feature business planning and identify market potential and current consumer demand trends.

The final webinar in the series on March 20 will focus on the end product. Attendees will become familiar with regulations for direct marketing beef, understand pricing when selling beef, and learn how decisions made in management and different production scenarios can alter beef quality.

Each session will run from 7-9 p.m. Registration costs $15 per session or $50 for all four sessions.

To learn more about the webinars, visit the MSU Beef Team's website at http://beef.msu.edu, or contact Jeannine Schweihofer at gobbelj@anr.msu.edu or 989-996-0684.

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