Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
62°F
Dew Point
60°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.08 in. F
Visibility
10.00 mi.
Sunrise
05:45 a.m.
Sunset
08:21 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 66 to 60 degrees with mostly clear skies. Winds will range between 3 and 8 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Friday
66°F / 56°F
Partly Cloudy
Saturday
82°F / 57°F
Sunny
Sunday
84°F / 61°F
Scattered Showers
Monday
79°F / 56°F
Light Rain
Tuesday
73°F / 50°F
Partly Cloudy
Wednesday
74°F / 50°F
Partly Cloudy
Thursday
76°F / 52°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 66 to a low of 56 degrees with partly cloudy skies. Winds will range between 1 and 8 miles per hour from the northnortheast. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 56 degrees with mostly clear skies. Winds will range between 1 and 7 miles per hour from the north. No precipitation is expected.
Saturday...Temperatures will range from a high of 82 to a low of 57 degrees with mostly clear skies. Winds will range between 2 and 6 miles per hour from the northnortheast. No precipitation is expected.

Volunteers to harvest

vegetables to fight hunger

Oct. 13, 2011 | 0 comments

Volunteers will harvest about 26,000 pounds of surplus corn, beans, peppers, squash and melons to help battle hunger in the Detroit area.

The produce is being donated by operators of the George VanHoutte Farm in Macomb County's Bruce Township and the Boyka/Decock Farm Stand in Macomb Township, about 35 miles northeast of Detroit.

Harvests will be held Saturdays through November. The effort is coordinated by Forgotten Harvest and faith-based and community leaders.

Semi-trucks will haul the produce to Forgotten Harvest in Oak Park, where it will be sorted, processed and distributed to food pantries throughout Wayne, Oakland and Macomb counties.

Forgotten Harvest Director of Development Russ Russell says the program is "one more way" the organization "can help Metro Detroiters put food on the table this winter."

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