Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
54°F
Dew Point
4°F
Humidity
13%
Wind
E at 13 mph
Barometer
29.86 in. F
Visibility
10.00 mi.
Sunrise
05:58 a.m.
Sunset
07:53 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 49 to 54 degrees with mostly clear skies. Winds will remain steady around 18 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Saturday
54°F / 28°F
Sunny
Sunday
59°F / 32°F
Sunny
Monday
65°F / 36°F
Sunny
Tuesday
64°F / 36°F
Mostly Cloudy
Wednesday
64°F / 39°F
Partly Cloudy
Thursday
59°F / 33°F
Partly Cloudy
Friday
60°F / 33°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 54 to a low of 28 degrees with clear skies. Winds will range between 7 and 19 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 48 to 35 degrees with clear skies. Winds will range between 10 and 15 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 34 to 28 degrees with clear skies. Winds will range between 7 and 11 miles per hour from the northeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 59 to a low of 32 degrees with mostly clear skies. Winds will range between 7 and 12 miles per hour from the north. No precipitation is expected.

Tradition tied to today's technology for 2nd Annual Natural Pig Workshop

July 5, 2012 | 0 comments

Pasture-based pig rearing will be the subject of a two-day workshop on Monday and Tuesday, July 16 and 17. It is being co-sponsored by www.naturalpig.com and the Glacierland Resource Conservation and Development Council.

To be held at Moraine Park Technical College here, the workshop will open at 1 p.m. on July 16 and conclude at 3:30 p.m. on July 17, according to program organizer Harvey Work of Eden. He can be reached by calling 920-579-1544 or by e-mail to harveywork@ymail.com.

In order of presentation, the topics for the workshop on July 16 are setting goals and selecting the type of pigs to be raised, equipment and facilities, feeds and feeding practices, and pasture management.

The evening will feature a "Pork A' Plenty" meal followed by a 90-minute round table session on topics chosen by the attendees.

Following a breakfast menu that will include pork samplings, the July 17 session will begin at 8:30 a.m. It will cover carcass traits, value-added ideas, cooking practices, profitable marketing plans, herd health management, and a concluding panel discussion on developing a grower network.

During the noon box luncheon, attendees will be invited to ponder a marketing problem titled "Market Impossible."

Workshop attendees who are already raising hogs will be invited to showcase their pork products (ask Work for details).

A Natural Pig syllabus, which contains further information about all of the workshop topics, will also be given to attendees, Work indicates.

The fee for the full workshop is $100 for adults and $50 for a spouse, children over age 16, or other farm member.

Pre-registration, requested by July 6, is available by calling 920-465-3006 or through the www.glacierlandrcd.org web site.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement