Wautoma, WI
Current Conditions
0:12 AM CST
Foggy
Temperature
39°F
Dew Point
39°F
Humidity
100%
Wind
SSE at 3 mph
Barometer
29.77 in. F
Visibility
1.75 mi.
Sunrise
07:01 a.m.
Sunset
04:25 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 37 to 40 degrees with cloudy skies. Winds will range between 6 and 10 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Saturday
44°F / 37°F
Light Rain
Sunday
47°F / 33°F
Light Rain
Monday
33°F / 16°F
Light Snow
Tuesday
16°F / 7°F
Partly Cloudy
Wednesday
30°F / 13°F
Light Snow
Thursday
19°F / -5°F
Snow Showers
Friday
10°F / -5°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:12 AM CST
Saturday...Temperatures will range from a high of 44 to a low of 37 degrees with cloudy skies. Winds will range between 6 and 16 miles per hour from the south. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will range from 41 to 44 degrees with cloudy skies. Winds will range between 9 and 16 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Sunday...Temperatures will range from a high of 47 to a low of 33 degrees with cloudy skies. Winds will range between 12 and 16 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Tradition tied to today's technology for 2nd Annual Natural Pig Workshop

July 5, 2012 | 0 comments

Pasture-based pig rearing will be the subject of a two-day workshop on Monday and Tuesday, July 16 and 17. It is being co-sponsored by www.naturalpig.com and the Glacierland Resource Conservation and Development Council.

To be held at Moraine Park Technical College here, the workshop will open at 1 p.m. on July 16 and conclude at 3:30 p.m. on July 17, according to program organizer Harvey Work of Eden. He can be reached by calling 920-579-1544 or by e-mail to harveywork@ymail.com.

In order of presentation, the topics for the workshop on July 16 are setting goals and selecting the type of pigs to be raised, equipment and facilities, feeds and feeding practices, and pasture management.

The evening will feature a "Pork A' Plenty" meal followed by a 90-minute round table session on topics chosen by the attendees.

Following a breakfast menu that will include pork samplings, the July 17 session will begin at 8:30 a.m. It will cover carcass traits, value-added ideas, cooking practices, profitable marketing plans, herd health management, and a concluding panel discussion on developing a grower network.

During the noon box luncheon, attendees will be invited to ponder a marketing problem titled "Market Impossible."

Workshop attendees who are already raising hogs will be invited to showcase their pork products (ask Work for details).

A Natural Pig syllabus, which contains further information about all of the workshop topics, will also be given to attendees, Work indicates.

The fee for the full workshop is $100 for adults and $50 for a spouse, children over age 16, or other farm member.

Pre-registration, requested by July 6, is available by calling 920-465-3006 or through the www.glacierlandrcd.org web site.

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