Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
62°F
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60°F
Humidity
93%
Wind
CM at 0 mph
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05:45 a.m.
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Evening Forecast (7:00pm-Midnight)
Temperatures will range from 66 to 60 degrees with mostly clear skies. Winds will range between 3 and 8 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Friday
66°F / 56°F
Partly Cloudy
Saturday
82°F / 57°F
Sunny
Sunday
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Monday
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Tuesday
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Wednesday
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Partly Cloudy
Thursday
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Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 66 to a low of 56 degrees with partly cloudy skies. Winds will range between 1 and 8 miles per hour from the northnortheast. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 56 degrees with mostly clear skies. Winds will range between 1 and 7 miles per hour from the north. No precipitation is expected.
Saturday...Temperatures will range from a high of 82 to a low of 57 degrees with mostly clear skies. Winds will range between 2 and 6 miles per hour from the northnortheast. No precipitation is expected.

Three speakers scheduled at Partnering for Progress event

Sept. 19, 2013 | 0 comments

Three speakers are scheduled for the 5th annual Partnering for Progress chautauqua and barn dance being held on Saturday, Sept. 20, at the Saxon Homestead farm, 15120 S. Union Road in southeast Manitowoc County.

Starting at 3 p.m., early arriving attendees can visit the buildings, check the paddocks, and sip on cider or coffee at the multi-family enterprise, which specializes in grazing-based dairy production.

The formal program begins at 5:30 p.m. with retired Wisconsin state conservationist Pat Leavenworth reviewing efforts to protect and improve water quality in the state.

Adding their own perspectives on the topic will be dairy grazier Joe Tomandl III of Medford in Taylor County and Bob Nagel, the general manager of the two Holsum Dairy operations in Calumet County.

A buffet meal prepared by chef Joe Schuh of Broken Plate Catering at St. Nazianz and the Culinary Institute at Lakeshore Technical College will be served at 6:30 p.m. A barn dance with music by the Buffalo Stomp band will begin at 7:30 p.m.

Raffles will be conducted for baskets of wine, beer, and cheese, summer sausage, rain barrels, a willow chair, and framed pictures. Numerous sponsors are supporting the event with the Livestock Improvement Cooperative being the lead sponsor this year.

Beneficiaries of the event will the Wisconsin School for Beginning Dairy and Livestock Farmers, the local Lakeshore Natural Resources Partnership, and the Wisconsin Gathering Waters Conservancy, which provides services for more than 50 land trust organizations.

Tickets are $50 per individual, $85 for a couple, and $20 for students. Reservations can be made through the www.wisconsinfarmland.org/barn dance website or by calling Jenn Hansmann at 920-627-1799.

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