Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
54°F
Dew Point
39°F
Humidity
56%
Wind
S at 6 mph
Barometer
30.12 in. F
Visibility
10.00 mi.
Sunrise
06:06 a.m.
Sunset
07:46 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 51 to 46 degrees with cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
51°F / 46°F
Cloudy
Sunday
73°F / 48°F
Light Rain
Monday
71°F / 33°F
Partly Cloudy
Tuesday
52°F / 31°F
Partly Cloudy
Wednesday
55°F / 31°F
Light Rain
Thursday
53°F / 36°F
Light Rain
Friday
60°F / 42°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 51 to a low of 46 degrees with cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 51 to 46 degrees with cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 73 to a low of 48 degrees with cloudy skies. Winds will range between 1 and 15 miles per hour from the southsouthwest. 0.25 inches of rain are expected.

Study reaffirms whey's role in developing muscle

Aug. 8, 2013 | 0 comments

A study sponsored by the dairy producer-created Dairy Research Institute (DRI) concludes that whey protein is more effective than soy protein in developing lean muscle.

The study is one of several that help identify the connection between dairy proteins and lean muscle mass.

Research findings support the value of resistance training and whey protein supplements to build lean muscle in young men and women. Whey protein is a high-quality dairy protein that plays a significant role in muscle maintenance and repair.

The study's results were presented at the recent American College of Sports Medicine (ACSM) annual meeting.

DRI is a non-profit organization affiliated with the Innovation Center for U.S. Dairy® and was created to strengthen the dairy industry's access to and investment in the technical research required to drive innovation and demand for dairy products and ingredients.

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