Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
47°F
Dew Point
29°F
Humidity
50%
Wind
W at 7 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
07:24 a.m.
Sunset
05:57 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 58 to 43 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
58°F / 38°F
Clear
Sunday
58°F / 38°F
Partly Cloudy
Monday
67°F / 41°F
Partly Cloudy
Tuesday
49°F / 34°F
Partly Cloudy
Wednesday
48°F / 34°F
Light Rain
Thursday
50°F / 33°F
Light Rain/Snow
Friday
39°F / 25°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 58 to a low of 38 degrees with clear skies. Winds will range between 8 and 10 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 42 to 38 degrees with clear skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 58 to a low of 38 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the eastsoutheast. No precipitation is expected.

Study reaffirms whey's role in developing muscle

Aug. 8, 2013 | 0 comments

A study sponsored by the dairy producer-created Dairy Research Institute (DRI) concludes that whey protein is more effective than soy protein in developing lean muscle.

The study is one of several that help identify the connection between dairy proteins and lean muscle mass.

Research findings support the value of resistance training and whey protein supplements to build lean muscle in young men and women. Whey protein is a high-quality dairy protein that plays a significant role in muscle maintenance and repair.

The study's results were presented at the recent American College of Sports Medicine (ACSM) annual meeting.

DRI is a non-profit organization affiliated with the Innovation Center for U.S. Dairy® and was created to strengthen the dairy industry's access to and investment in the technical research required to drive innovation and demand for dairy products and ingredients.

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