Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
56°F
Dew Point
55°F
Humidity
96%
Wind
CM at 0 mph
Barometer
29.94 in. F
Visibility
10.00 mi.
Sunrise
06:22 a.m.
Sunset
07:29 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 59 to 56 degrees with clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
59°F / 56°F
Clear
Wednesday
81°F / 57°F
Partly Cloudy
Thursday
89°F / 62°F
Partly Cloudy
Friday
69°F / 50°F
Scattered Showers
Saturday
68°F / 49°F
Sunny
Sunday
71°F / 49°F
Partly Cloudy
Monday
73°F / 49°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 59 to a low of 56 degrees with clear skies. Winds will range between 6 and 7 miles per hour from the southwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 59 to 56 degrees with clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 81 to a low of 57 degrees with partly cloudy skies. Winds will range between 5 and 19 miles per hour from the southsouthwest. No precipitation is expected.

Stink bug stench in feed

doesn't transfer to milk

May 9, 2013 | 0 comments

Scientists with the U.S. Agriculture Department have some tasty news for milk drinkers.

They say dairy cows that were given feed contaminated with brown marmorated stink bugs produced milk with no detectable stink bug odor.

Frederick County Dairy Science Extension Agent Stanley Fultz said that the research was done at USDA labs in Beltsville, MD, and Wyndmoor, PA.

Researchers found no detectable odor in milk from cows that either ate stink bugs or had stink bug odor compounds placed into their stomachs.

Fultz says farmers can continue harvesting stinkbug-infested crops without concern that the odor will show up in the milk supply.

The findings will be published in the proceedings of the American Dairy Science Association's annual meeting to be held in Indianapolis in July.

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