Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
29°F
Dew Point
19°F
Humidity
66%
Wind
NNW at 7 mph
Barometer
30.22 in. F
Visibility
10.00 mi.
Sunrise
07:16 a.m.
Sunset
05:05 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 19 to 28 degrees with mostly cloudy skies. Winds will range between 5 and 9 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
30°F / 12°F
Snow
Sunday
12°F / 1°F
Snow Showers
Monday
14°F / 1°F
Partly Cloudy
Tuesday
19°F / 7°F
Snow
Wednesday
9°F / -3°F
Partly Cloudy
Thursday
2°F / -3°F
Partly Cloudy
Friday
21°F / -2°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 30 to a low of 12 degrees with mostly cloudy skies. Winds will range between 5 and 22 miles per hour from the northeast. 3.50 inches of snow are expected.
This Afternoon ...Temperatures will range from 30 to 25 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 24 to 17 degrees with cloudy skies. Winds will range between 10 and 19 miles per hour from the northeast. Expect snow accumulation of less than one inch.
Overnight ...Temperatures will range from 16 to 14 degrees with cloudy skies. Winds will range between 18 and 22 miles per hour from the northeast. Anticipate snow accumulation of 1 to 3 inches.
Sunday...Temperatures will range from a high of 12 to a low of 1 degrees with partly cloudy skies. Winds will range between 8 and 24 miles per hour from the northnortheast. 3.70 inches of snow are expected.

Wisconsin continues to lead nation in specialty cheese production

July 7, 2014 | 0 comments

MADISON

Wisconsin continued to achieve brisk growth in specialty cheese production in 2013.

The state produced 640 million pounds of specialty cheese, an increase of 29.0 million pounds over 2012, according to the National Agricultural Statistics Service, USDA. Specialty cheese now accounts for 22 percent of Wisconsin's total cheese production.

Additionally, Wisconsin continues to be the No. 1 producer of specialty cheese in the U.S., crafting 46 percent of the nation's total specialty cheese.

Of the state's 126 cheese plants, 93 manufactured at least one type of specialty cheese during 2013. Feta continued its steady increase, accounting for the largest share of specialty cheese production at 13 percent of the total. Other growing varieties include Hispanic types, Gorgonzola, Asiago, specialty cheddar and specialty colby.

"The specialty growth is an indicator of the state's historic commitment to quality and diversity in the cheese industry," said James Robson, chief executive officer of the Wisconsin Milk Marketing Board. "Specialty cheeses continue to be responsible for the growth in the total cheese category over recent years, and Wisconsin's artisan and specialty types have received a growing number of awards in domestic and international competitions, a tribute to the excellence of our state's cheesemakers."

Specialty cheese is defined as a value-added product that commands a premium price. The Wisconsin Specialty Cheese Institute also describes specialty products as having one or more unique qualities, which include exotic origin, particular processing or design, limited supply, unusual application or use and extraordinary packaging or channel of sale.

For additional questions, contact Marilyn Wilkinson at mwilkinson@wmmb.org or 608-203-7262. For more information about Wisconsin cheese, visit EatWisconsinCheese.com.

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