Wautoma, WI
Current Conditions
0:31 AM CST
Partly Cloudy
Temperature
30°F
Dew Point
30°F
Humidity
100%
Wind
SSE at 6 mph
Barometer
30.14 in. F
Visibility
3.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 30 to 34 degrees with mostly cloudy skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
34°F / 30°F
Cloudy
Monday
40°F / 32°F
Light Rain
Tuesday
40°F / 30°F
Mostly Cloudy
Wednesday
31°F / 25°F
Mostly Cloudy
Thursday
31°F / 25°F
Light Snow
Friday
26°F / 7°F
Mostly Cloudy
Saturday
19°F / 6°F
Light Snow
Detailed Short Term Forecast
Issued at 0:31 AM CST
Sunday...Temperatures will range from a high of 34 to a low of 30 degrees with cloudy skies. Winds will range between 11 and 16 miles per hour from the southsoutheast. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will remain steady at 34 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will remain steady at 33 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the south. Snow accumulation of less than a half inch is predicted.
Overnight ...Temperatures will remain steady at 33 degrees with cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
Monday...Temperatures will range from a high of 40 to a low of 32 degrees with cloudy skies. Winds will range between 6 and 15 miles per hour from the southeast. 0.32 inches of rain are expected.

Wisconsin continues to lead nation in specialty cheese production

July 7, 2014 | 0 comments

MADISON

Wisconsin continued to achieve brisk growth in specialty cheese production in 2013.

The state produced 640 million pounds of specialty cheese, an increase of 29.0 million pounds over 2012, according to the National Agricultural Statistics Service, USDA. Specialty cheese now accounts for 22 percent of Wisconsin's total cheese production.

Additionally, Wisconsin continues to be the No. 1 producer of specialty cheese in the U.S., crafting 46 percent of the nation's total specialty cheese.

Of the state's 126 cheese plants, 93 manufactured at least one type of specialty cheese during 2013. Feta continued its steady increase, accounting for the largest share of specialty cheese production at 13 percent of the total. Other growing varieties include Hispanic types, Gorgonzola, Asiago, specialty cheddar and specialty colby.

"The specialty growth is an indicator of the state's historic commitment to quality and diversity in the cheese industry," said James Robson, chief executive officer of the Wisconsin Milk Marketing Board. "Specialty cheeses continue to be responsible for the growth in the total cheese category over recent years, and Wisconsin's artisan and specialty types have received a growing number of awards in domestic and international competitions, a tribute to the excellence of our state's cheesemakers."

Specialty cheese is defined as a value-added product that commands a premium price. The Wisconsin Specialty Cheese Institute also describes specialty products as having one or more unique qualities, which include exotic origin, particular processing or design, limited supply, unusual application or use and extraordinary packaging or channel of sale.

For additional questions, contact Marilyn Wilkinson at mwilkinson@wmmb.org or 608-203-7262. For more information about Wisconsin cheese, visit EatWisconsinCheese.com.

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