Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
70°F
Dew Point
51°F
Humidity
51%
Wind
W at 6 mph
Barometer
29.93 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 80 to 60 degrees with mostly clear skies. Winds will range between 6 and 14 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Friday
80°F / 55°F
Clear
Saturday
79°F / 58°F
Partly Cloudy
Sunday
86°F / 57°F
Partly Cloudy
Monday
75°F / 52°F
Sunny
Tuesday
76°F / 52°F
Partly Cloudy
Wednesday
79°F / 54°F
Partly Cloudy
Thursday
76°F / 58°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 80 to a low of 55 degrees with mostly clear skies. Winds will range between 6 and 14 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 55 degrees with clear skies. Winds will remain steady around 6 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 79 to a low of 58 degrees with partly cloudy skies. Winds will range between 6 and 12 miles per hour from the westnorthwest. No precipitation is expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 5, 2014 | 0 comments

LOMIRA

The annual Processed Vegetable Growers Clinic will be held Wednesday, Feb. 19 at the Lomira Legion Hall from 10 a.m.–3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include Vegetable Weed Management Issues (Vince Davis, UW-Extension weed management specialist), Advances in Vegetable Seed Production (Bo Wink, Syngenta), Ag Equipment Rules of the Road — What will change? (Mike Klingenberg, Wisconsin State Patrol), Corn and Soybean Markets: Implications for Vegetable Crops (Brenda Boetel, UW-Extension Marketing Specialist), Crop Rotation and Cover Cropping Impacts on Soil Health (Erin Silva, UW Center for Integrated Agricultural Systems), and a vegetable producer panel discussing the use of cover crops.

The cost for attending the program is $10 per person (includes lunch and materials).

Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office (920-929-3171).

Registration and program information is also available on the internet at: fyi.uwex.edu/fdlcrops/2014/pvgc.

The program is being sponsored by the UW-Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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