Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
38°F
Dew Point
28°F
Humidity
67%
Wind
NW at 7 mph
Barometer
30.00 in. F
Visibility
10.00 mi.
Sunrise
07:25 a.m.
Sunset
05:56 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 46 to 40 degrees with clear skies. Winds will remain steady around 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Sunday
46°F / 39°F
Clear
Sunday
58°F / 37°F
Partly Cloudy
Monday
62°F / 43°F
Partly Cloudy
Tuesday
50°F / 35°F
Partly Cloudy
Wednesday
46°F / 35°F
Mostly Cloudy
Thursday
47°F / 29°F
Light Rain
Friday
41°F / 29°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 46 to a low of 39 degrees with clear skies. Winds will range between 11 and 12 miles per hour from the northwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 46 to 40 degrees with clear skies. Winds will remain steady around 11 miles per hour from the northwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 58 to a low of 37 degrees with partly cloudy skies. Winds will range between 2 and 11 miles per hour from the southeast. No precipitation is expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 5, 2014 | 0 comments

LOMIRA

The annual Processed Vegetable Growers Clinic will be held Wednesday, Feb. 19 at the Lomira Legion Hall from 10 a.m.–3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include Vegetable Weed Management Issues (Vince Davis, UW-Extension weed management specialist), Advances in Vegetable Seed Production (Bo Wink, Syngenta), Ag Equipment Rules of the Road — What will change? (Mike Klingenberg, Wisconsin State Patrol), Corn and Soybean Markets: Implications for Vegetable Crops (Brenda Boetel, UW-Extension Marketing Specialist), Crop Rotation and Cover Cropping Impacts on Soil Health (Erin Silva, UW Center for Integrated Agricultural Systems), and a vegetable producer panel discussing the use of cover crops.

The cost for attending the program is $10 per person (includes lunch and materials).

Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office (920-929-3171).

Registration and program information is also available on the internet at: fyi.uwex.edu/fdlcrops/2014/pvgc.

The program is being sponsored by the UW-Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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