Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
65°F
Dew Point
62°F
Humidity
90%
Wind
CM at 0 mph
Barometer
30.14 in. F
Visibility
10.00 mi.
Sunrise
05:19 a.m.
Sunset
08:29 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 55 to 79 degrees with clear skies. Winds will range between 3 and 9 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Thursday
82°F / 55°F
Sunny
Friday
82°F / 51°F
Light Rain
Saturday
62°F / 38°F
Partly Cloudy
Sunday
59°F / 37°F
Sunny
Monday
66°F / 37°F
Sunny
Tuesday
72°F / 47°F
Partly Cloudy
Wednesday
81°F / 59°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 82 to a low of 55 degrees with mostly clear skies. Winds will range between 3 and 15 miles per hour from the south. No precipitation is expected.
This Afternoon ...Temperatures will range from 82 to 79 degrees with mostly clear skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 76 to 63 degrees with mostly clear skies. Winds will range between 6 and 14 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 63 degrees with partly cloudy skies. Winds will range between 3 and 8 miles per hour from the southeast. No precipitation is expected.
Friday...Temperatures will range from a high of 82 to a low of 51 degrees with cloudy skies. Winds will range between 2 and 18 miles per hour from the southsouthwest. 0.60 inches of rain are expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 5, 2014 | 0 comments

LOMIRA

The annual Processed Vegetable Growers Clinic will be held Wednesday, Feb. 19 at the Lomira Legion Hall from 10 a.m.–3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include Vegetable Weed Management Issues (Vince Davis, UW-Extension weed management specialist), Advances in Vegetable Seed Production (Bo Wink, Syngenta), Ag Equipment Rules of the Road — What will change? (Mike Klingenberg, Wisconsin State Patrol), Corn and Soybean Markets: Implications for Vegetable Crops (Brenda Boetel, UW-Extension Marketing Specialist), Crop Rotation and Cover Cropping Impacts on Soil Health (Erin Silva, UW Center for Integrated Agricultural Systems), and a vegetable producer panel discussing the use of cover crops.

The cost for attending the program is $10 per person (includes lunch and materials).

Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office (920-929-3171).

Registration and program information is also available on the internet at: fyi.uwex.edu/fdlcrops/2014/pvgc.

The program is being sponsored by the UW-Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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