Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
51°F
Dew Point
36°F
Humidity
56%
Wind
W at 8 mph
Barometer
29.92 in. F
Visibility
10.00 mi.
Sunrise
06:40 a.m.
Sunset
07:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 36 to 45 degrees with mostly cloudy skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
57°F / 29°F
Partly Cloudy
Wednesday
63°F / 29°F
Partly Cloudy
Thursday
61°F / 31°F
Mostly Cloudy
Friday
45°F / 31°F
Partly Cloudy
Saturday
48°F / 32°F
Partly Cloudy
Sunday
44°F / 32°F
Light Rain
Monday
49°F / 36°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 57 to a low of 29 degrees with partly cloudy skies. Winds will range between 6 and 15 miles per hour from the westnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 48 to 57 degrees with mostly clear skies. Winds will range between 9 and 15 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 54 to 41 degrees with clear skies. Winds will remain steady around 8 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 38 to 29 degrees with partly cloudy skies. Winds will range between 8 and 12 miles per hour from the northeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 63 to a low of 29 degrees with partly cloudy skies. Winds will range between 4 and 18 miles per hour from the south. 0.12 inches of rain are expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 5, 2014 | 0 comments

LOMIRA

The annual Processed Vegetable Growers Clinic will be held Wednesday, Feb. 19 at the Lomira Legion Hall from 10 a.m.–3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include Vegetable Weed Management Issues (Vince Davis, UW-Extension weed management specialist), Advances in Vegetable Seed Production (Bo Wink, Syngenta), Ag Equipment Rules of the Road — What will change? (Mike Klingenberg, Wisconsin State Patrol), Corn and Soybean Markets: Implications for Vegetable Crops (Brenda Boetel, UW-Extension Marketing Specialist), Crop Rotation and Cover Cropping Impacts on Soil Health (Erin Silva, UW Center for Integrated Agricultural Systems), and a vegetable producer panel discussing the use of cover crops.

The cost for attending the program is $10 per person (includes lunch and materials).

Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office (920-929-3171).

Registration and program information is also available on the internet at: fyi.uwex.edu/fdlcrops/2014/pvgc.

The program is being sponsored by the UW-Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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