Wautoma, WI
Current Conditions
0:07 AM CDT
Cloudy
Temperature
52°F
Dew Point
45°F
Humidity
76%
Wind
CM at 0 mph
Barometer
30.21 in. F
Visibility
10.00 mi.
Sunrise
06:39 a.m.
Sunset
07:02 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 45 to 49 degrees with cloudy skies. Winds will range between 7 and 11 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Thursday
57°F / 45°F
Partly Cloudy
Friday
71°F / 49°F
Partly Cloudy
Saturday
78°F / 51°F
Light Rain
Sunday
65°F / 43°F
Partly Cloudy
Monday
64°F / 43°F
Partly Cloudy
Tuesday
70°F / 47°F
Sunny
Wednesday
71°F / 52°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:07 AM CDT
Thursday...Temperatures will range from a high of 57 to a low of 45 degrees with partly cloudy skies. Winds will range between 5 and 11 miles per hour from the eastnortheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 51 to 57 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 54 to 48 degrees with mostly clear skies. Winds will remain steady around 8 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 49 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the southeast. No precipitation is expected.
Friday...Temperatures will range from a high of 71 to a low of 49 degrees with partly cloudy skies. Winds will range between 7 and 21 miles per hour from the south. No precipitation is expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 5, 2014 | 0 comments

LOMIRA

The annual Processed Vegetable Growers Clinic will be held Wednesday, Feb. 19 at the Lomira Legion Hall from 10 a.m.–3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include Vegetable Weed Management Issues (Vince Davis, UW-Extension weed management specialist), Advances in Vegetable Seed Production (Bo Wink, Syngenta), Ag Equipment Rules of the Road — What will change? (Mike Klingenberg, Wisconsin State Patrol), Corn and Soybean Markets: Implications for Vegetable Crops (Brenda Boetel, UW-Extension Marketing Specialist), Crop Rotation and Cover Cropping Impacts on Soil Health (Erin Silva, UW Center for Integrated Agricultural Systems), and a vegetable producer panel discussing the use of cover crops.

The cost for attending the program is $10 per person (includes lunch and materials).

Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office (920-929-3171).

Registration and program information is also available on the internet at: fyi.uwex.edu/fdlcrops/2014/pvgc.

The program is being sponsored by the UW-Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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