Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
25°F
Dew Point
19°F
Humidity
77%
Wind
NE at 14 mph
Barometer
30.24 in. F
Visibility
10.00 mi.
Sunrise
07:16 a.m.
Sunset
05:05 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 28 to 17 degrees with cloudy skies. Winds will range between 8 and 20 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Saturday
28°F / 15°F
Snow
Sunday
17°F / 4°F
Snow Showers
Monday
18°F / 4°F
Partly Cloudy
Tuesday
13°F / 2°F
Mostly Cloudy
Wednesday
7°F / -1°F
Sunny
Thursday
7°F / -1°F
Partly Cloudy
Friday
21°F / 4°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 28 to a low of 15 degrees with cloudy skies. Winds will range between 8 and 20 miles per hour from the northeast. 1.10 inches of snow are expected.
Overnight ...Temperatures will range from 15 to 17 degrees with cloudy skies. Winds will range between 16 and 20 miles per hour from the northeast. Anticipate snow accumulation of around one inch.
Sunday...Temperatures will range from a high of 17 to a low of 4 degrees with partly cloudy skies. Winds will range between 20 and 21 miles per hour from the northnortheast. 2.30 inches of snow are expected.

Our Food Link connects consumers all year round

Feb. 17, 2014 | 0 comments

MADISON

"Our Food Link," is a new year-round program that county Farm Bureaus will use to reach consumers with accurate information about agriculture. Our Food Link replaces 'Food Check-Out Week', which marked the week in which many families have earned enough income to buy their groceries for the year.

Our Food LinkOur Food Link was launched during the American Farm Bureau Federation's 95th Annual Convention in January. The program will give Farm Bureau members the resources to regularly communicate about agriculture.

Our Food Link includes assistance setting up local programs on local levels including an adopt-a-farmer, outreach at supermarkets and classroom visits. The launch of "Our Food Link" was spearheaded by the AFB Women's Leadership Committee, with participation open to all Farm Bureau members.

"Reaching out to consumers is very important as farmers make up less than two percent of the U.S. population," said Deb Raemisch, director of member relations for the Wisconsin Farm Bureau. "Consumers are looking for more information about their food and that's what this program help does."

The roll-out of the program included the distribution of a planning toolkit to help Farm Bureau members start thinking about projects that will engage people in their communities.

"There are many ideas flowing already within this program and the WFBF Women's Committee is excited to lead the way," Raemisch said. "Many county leaders have already set up events such as educational supermarket booths and Ronald McDonald House charity events."

The Our Food Link Planning Toolkit and publicity tools may be downloaded at wfbf.com/programsevents/womens-program/ourfoodlink/.

For more information about the Our Food Link program, contact Deb Raemisch at 608-828-5712.

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