Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
61°F
Dew Point
55°F
Humidity
80%
Wind
W at 6 mph
Barometer
30.02 in. F
Visibility
10.00 mi.
Sunrise
05:41 a.m.
Sunset
08:24 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 63 to 55 degrees with mostly clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
63°F / 55°F
Partly Cloudy
Tuesday
77°F / 54°F
Partly Cloudy
Wednesday
74°F / 52°F
Sunny
Thursday
78°F / 57°F
Scattered Showers
Friday
79°F / 57°F
Scattered Showers
Saturday
81°F / 60°F
Sunny
Sunday
82°F / 61°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 63 to a low of 55 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 63 to 55 degrees with mostly clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 77 to a low of 54 degrees with partly cloudy skies. Winds will range between 3 and 19 miles per hour from the westnorthwest. No precipitation is expected.

Master Artisan Cheese course set for September

June 23, 2014 | 0 comments

MADISON

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year's Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

This unique, two-day, hands-on workshop, will be led by CDR staff as well as alpine-style industry experts. The course will include lectures on topics ranging from native forages and cultures to alpine style vats and packaging methods. There will also be sensory sessions and an optional cheesemaking lab for those who are interested in the manufacture of cheeses such as racletteandhard alpine styles.

For registration information, go to https://www.cdr.wisc.edu/shortcourses/master.

For information about the curriculum, contact John Jaeggi, Wisconsin Center for Dairy Research, at 608-262-2264 or jaeggi@cdr.wisc.edu.

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