Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
17°F
Dew Point
8°F
Humidity
67%
Wind
N at 6 mph
Barometer
30.23 in. F
Visibility
10.00 mi.
Sunrise
06:48 a.m.
Sunset
07:17 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 23 to 16 degrees with clear skies. Winds will range between 7 and 12 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Friday
23°F / 16°F
Clear
Friday
32°F / 16°F
Sunny
Saturday
40°F / 18°F
Sunny
Sunday
38°F / 28°F
Light Rain/Snow
Monday
44°F / 28°F
Partly Cloudy
Tuesday
56°F / 32°F
Partly Cloudy
Wednesday
68°F / 43°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 23 to a low of 16 degrees with clear skies. Winds will range between 7 and 12 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 23 to 16 degrees with clear skies. Winds will range between 7 and 12 miles per hour from the north. No precipitation is expected.
Friday...Temperatures will range from a high of 32 to a low of 16 degrees with clear skies. Winds will range between 2 and 14 miles per hour from the north. No precipitation is expected.

Master Artisan Cheese course set for September

June 23, 2014 | 0 comments

MADISON

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year's Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

This unique, two-day, hands-on workshop, will be led by CDR staff as well as alpine-style industry experts. The course will include lectures on topics ranging from native forages and cultures to alpine style vats and packaging methods. There will also be sensory sessions and an optional cheesemaking lab for those who are interested in the manufacture of cheeses such as racletteandhard alpine styles.

For registration information, go to https://www.cdr.wisc.edu/shortcourses/master.

For information about the curriculum, contact John Jaeggi, Wisconsin Center for Dairy Research, at 608-262-2264 or jaeggi@cdr.wisc.edu.

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