Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
71°F
Dew Point
60°F
Humidity
68%
Wind
SSE at 8 mph
Barometer
29.67 in. F
Visibility
10.00 mi.
Sunrise
06:20 a.m.
Sunset
07:33 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 72 to 68 degrees with mostly cloudy skies. Winds will range between 7 and 11 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Monday
72°F / 68°F
Light Rain
Monday
74°F / 57°F
Partly Cloudy
Tuesday
76°F / 53°F
Partly Cloudy
Wednesday
78°F / 55°F
Scattered Showers
Thursday
83°F / 58°F
Light Rain
Friday
67°F / 44°F
Partly Cloudy
Saturday
64°F / 44°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 72 to a low of 68 degrees with cloudy skies. Winds will range between 7 and 11 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 72 to 68 degrees with mostly cloudy skies. Winds will range between 7 and 11 miles per hour from the south. No precipitation is expected.
Monday...Temperatures will range from a high of 74 to a low of 57 degrees with partly cloudy skies. Winds will range between 7 and 23 miles per hour from the west. 0.28 inches of rain are expected.

Master Artisan Cheese course set for September

June 23, 2014 | 0 comments

MADISON

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year's Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

This unique, two-day, hands-on workshop, will be led by CDR staff as well as alpine-style industry experts. The course will include lectures on topics ranging from native forages and cultures to alpine style vats and packaging methods. There will also be sensory sessions and an optional cheesemaking lab for those who are interested in the manufacture of cheeses such as racletteandhard alpine styles.

For registration information, go to https://www.cdr.wisc.edu/shortcourses/master.

For information about the curriculum, contact John Jaeggi, Wisconsin Center for Dairy Research, at 608-262-2264 or jaeggi@cdr.wisc.edu.

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