Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
43°F
Dew Point
42°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.23 in. F
Visibility
10.00 mi.
Sunrise
06:45 a.m.
Sunset
06:53 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 49 to 52 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
52°F / 49°F
Clear
Tuesday
73°F / 49°F
Sunny
Wednesday
71°F / 49°F
Partly Cloudy
Thursday
73°F / 49°F
Sunny
Friday
74°F / 54°F
Sunny
Saturday
75°F / 54°F
Partly Cloudy
Sunday
75°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 52 to a low of 49 degrees with clear skies. Winds will range between 7 and 8 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 49 to 52 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Tuesday...Temperatures will range from a high of 73 to a low of 49 degrees with mostly clear skies. Winds will range between 3 and 7 miles per hour from the south. No precipitation is expected.

Master Artisan Cheese course set for September

June 23, 2014 | 0 comments

MADISON

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year's Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

This unique, two-day, hands-on workshop, will be led by CDR staff as well as alpine-style industry experts. The course will include lectures on topics ranging from native forages and cultures to alpine style vats and packaging methods. There will also be sensory sessions and an optional cheesemaking lab for those who are interested in the manufacture of cheeses such as racletteandhard alpine styles.

For registration information, go to https://www.cdr.wisc.edu/shortcourses/master.

For information about the curriculum, contact John Jaeggi, Wisconsin Center for Dairy Research, at 608-262-2264 or jaeggi@cdr.wisc.edu.

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