Wautoma, WI
Current Conditions
0:29 AM CDT
Partly Cloudy
Temperature
55°F
Dew Point
54°F
Humidity
94%
Wind
WSW at 7 mph
Barometer
29.86 in. F
Visibility
4.00 mi.
Sunrise
07:24 a.m.
Sunset
05:57 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 55 to 50 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
55°F / 49°F
Partly Cloudy
Saturday
60°F / 39°F
Sunny
Sunday
61°F / 39°F
Partly Cloudy
Monday
61°F / 47°F
Light Rain
Tuesday
51°F / 35°F
Partly Cloudy
Wednesday
45°F / 32°F
Partly Cloudy
Thursday
45°F / 32°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:29 AM CDT
Saturday...Temperatures will range from a high of 55 to a low of 49 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 55 to 50 degrees with partly cloudy skies. Winds will range between 10 and 16 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 60 to a low of 39 degrees with clear skies. Winds will range between 7 and 17 miles per hour from the westnorthwest. No precipitation is expected.

Master Artisan Cheese course set for September

June 23, 2014 | 0 comments

MADISON

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year's Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

This unique, two-day, hands-on workshop, will be led by CDR staff as well as alpine-style industry experts. The course will include lectures on topics ranging from native forages and cultures to alpine style vats and packaging methods. There will also be sensory sessions and an optional cheesemaking lab for those who are interested in the manufacture of cheeses such as racletteandhard alpine styles.

For registration information, go to https://www.cdr.wisc.edu/shortcourses/master.

For information about the curriculum, contact John Jaeggi, Wisconsin Center for Dairy Research, at 608-262-2264 or jaeggi@cdr.wisc.edu.

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