Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
37°F
Dew Point
29°F
Humidity
73%
Wind
WNW at 16 mph
Barometer
29.61 in. F
Visibility
10.00 mi.
Sunrise
06:04 a.m.
Sunset
07:48 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 39 to 34 degrees with partly cloudy skies. Winds will range between 13 and 21 miles per hour from the northwest. There is a slight chance of rain.
7-Day Forecast
Tuesday
39°F / 28°F
Partly Cloudy
Wednesday
46°F / 28°F
Partly Cloudy
Thursday
48°F / 26°F
Sunny
Friday
51°F / 26°F
Partly Cloudy
Saturday
54°F / 31°F
Partly Cloudy
Sunday
57°F / 31°F
Light Rain
Monday
43°F / 30°F
Light Rain/Snow
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 39 to a low of 28 degrees with partly cloudy skies. Winds will range between 13 and 21 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 32 to 28 degrees with partly cloudy skies. Winds will remain steady around 14 miles per hour from the northwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 46 to a low of 28 degrees with partly cloudy skies. Winds will range between 18 and 22 miles per hour from the westnorthwest. No precipitation is expected.

Master Artisan Cheese course set for September

June 23, 2014 | 0 comments

MADISON

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year's Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

This unique, two-day, hands-on workshop, will be led by CDR staff as well as alpine-style industry experts. The course will include lectures on topics ranging from native forages and cultures to alpine style vats and packaging methods. There will also be sensory sessions and an optional cheesemaking lab for those who are interested in the manufacture of cheeses such as racletteandhard alpine styles.

For registration information, go to https://www.cdr.wisc.edu/shortcourses/master.

For information about the curriculum, contact John Jaeggi, Wisconsin Center for Dairy Research, at 608-262-2264 or jaeggi@cdr.wisc.edu.

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