Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
60°F
Dew Point
60°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.78 in. F
Visibility
2.00 mi.
Sunrise
05:21 a.m.
Sunset
08:26 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 57 to 63 degrees with cloudy skies. Winds will range between 5 and 9 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Monday
64°F / 57°F
Light Rain
Monday
78°F / 59°F
Mostly Cloudy
Tuesday
76°F / 59°F
Mostly Cloudy
Wednesday
81°F / 59°F
Partly Cloudy
Thursday
80°F / 60°F
Scattered Showers
Friday
78°F / 44°F
Light Rain
Saturday
51°F / 40°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 64 to a low of 57 degrees with cloudy skies. Winds will range between 5 and 9 miles per hour from the southsoutheast. 0.16 inches of rain are expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 57 to 63 degrees with cloudy skies. Winds will range between 5 and 9 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Monday...Temperatures will range from a high of 78 to a low of 59 degrees with mostly cloudy skies. Winds will range between 3 and 21 miles per hour from the southsouthwest. 0.76 inches of rain are expected.

Master Artisan Cheese course set for September

June 23, 2014 | 0 comments

MADISON

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year's Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

This unique, two-day, hands-on workshop, will be led by CDR staff as well as alpine-style industry experts. The course will include lectures on topics ranging from native forages and cultures to alpine style vats and packaging methods. There will also be sensory sessions and an optional cheesemaking lab for those who are interested in the manufacture of cheeses such as racletteandhard alpine styles.

For registration information, go to https://www.cdr.wisc.edu/shortcourses/master.

For information about the curriculum, contact John Jaeggi, Wisconsin Center for Dairy Research, at 608-262-2264 or jaeggi@cdr.wisc.edu.

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