Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
76°F
Dew Point
53°F
Humidity
45%
Wind
N at 6 mph
Barometer
30.18 in. F
Visibility
10.00 mi.
Sunrise
05:35 a.m.
Sunset
08:31 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 75 to 73 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Wednesday
75°F / 53°F
Partly Cloudy
Thursday
74°F / 58°F
Partly Cloudy
Friday
77°F / 61°F
Light Rain
Saturday
83°F / 62°F
Scattered Showers
Sunday
72°F / 49°F
Light Rain
Monday
69°F / 49°F
Sunny
Tuesday
74°F / 49°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 75 to a low of 53 degrees with partly cloudy skies. Winds will range between 1 and 10 miles per hour from the north. No precipitation is expected.
This Evening ...Temperatures will range from 71 to 58 degrees with partly cloudy skies. Winds will range between 3 and 7 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 53 degrees with cloudy skies. Winds will range between 1 and 5 miles per hour from the east. No precipitation is expected.
Thursday...Temperatures will range from a high of 74 to a low of 58 degrees with partly cloudy skies. Winds will range between 0 and 9 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Master Artisan Cheese course set for September

June 23, 2014 | 0 comments

MADISON

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year's Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

This unique, two-day, hands-on workshop, will be led by CDR staff as well as alpine-style industry experts. The course will include lectures on topics ranging from native forages and cultures to alpine style vats and packaging methods. There will also be sensory sessions and an optional cheesemaking lab for those who are interested in the manufacture of cheeses such as racletteandhard alpine styles.

For registration information, go to https://www.cdr.wisc.edu/shortcourses/master.

For information about the curriculum, contact John Jaeggi, Wisconsin Center for Dairy Research, at 608-262-2264 or jaeggi@cdr.wisc.edu.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement