Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
27°F
Dew Point
26°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.33 in. F
Visibility
10.00 mi.
Sunrise
07:20 a.m.
Sunset
06:02 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 33 to 36 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Wednesday
36°F / 33°F
Mostly Cloudy
Wednesday
55°F / 34°F
Partly Cloudy
Thursday
48°F / 37°F
Light Rain
Friday
61°F / 40°F
Partly Cloudy
Saturday
59°F / 40°F
Sunny
Sunday
61°F / 40°F
Partly Cloudy
Monday
60°F / 38°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 36 to a low of 33 degrees with mostly cloudy skies. Winds will range between 4 and 7 miles per hour from the east. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 33 to 36 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the east. No precipitation is expected.
Wednesday...Temperatures will range from a high of 55 to a low of 34 degrees with partly cloudy skies. Winds will range between 0 and 9 miles per hour from the southsoutheast. No precipitation is expected.

Master Artisan Cheese course set for September

June 23, 2014 | 0 comments

MADISON

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year's Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

This unique, two-day, hands-on workshop, will be led by CDR staff as well as alpine-style industry experts. The course will include lectures on topics ranging from native forages and cultures to alpine style vats and packaging methods. There will also be sensory sessions and an optional cheesemaking lab for those who are interested in the manufacture of cheeses such as racletteandhard alpine styles.

For registration information, go to https://www.cdr.wisc.edu/shortcourses/master.

For information about the curriculum, contact John Jaeggi, Wisconsin Center for Dairy Research, at 608-262-2264 or jaeggi@cdr.wisc.edu.

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