Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
54°F
Dew Point
51°F
Humidity
89%
Wind
NNW at 6 mph
Barometer
30.05 in. F
Visibility
10.00 mi.
Sunrise
05:40 a.m.
Sunset
08:26 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 57 to 49 degrees with clear skies. Winds will remain steady around 11 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Monday
57°F / 49°F
Clear
Monday
74°F / 51°F
Partly Cloudy
Tuesday
74°F / 52°F
Scattered Showers
Wednesday
73°F / 54°F
Sunny
Thursday
76°F / 54°F
Scattered Showers
Friday
75°F / 48°F
Scattered Showers
Saturday
72°F / 48°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 57 to a low of 49 degrees with clear skies. Winds will range between 10 and 12 miles per hour from the northnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 57 to 49 degrees with clear skies. Winds will remain steady around 11 miles per hour from the north. No precipitation is expected.
Monday...Temperatures will range from a high of 74 to a low of 51 degrees with partly cloudy skies. Winds will range between 7 and 18 miles per hour from the northwest. Less than 1 tenth inch of rain is possible.

Five presentations on the agenda for Management Update for Ag Professionals

April 1, 2014 | 0 comments

KIMBERLY

Presentations on five topics are on the agenda for the University of Wisconsin Extension Service's farm management update for agricultural professionals that is scheduled on Friday, May 2 at Liberty Hall here.

The program will start at 9:45 a.m. with Robin Schmahl of AgDairy LLC at rural Elkhart Lake reviewing the current milk and grain markets. Then farm tax law specialist Phil Harris of the Extension Service will give updates on estate taxes, long-term insurance, and farm asset depreciation.

To complete the morning session, Extension Service livestock facilities specialist David Kammel will show improvements in those buildings and describe how they have affected production, comfort, and labor/management efficiency.

Following the noon lunch, Extension Service agricultural economist Paul Mitchell will outline highlights of the 2014 Farm Bill and point out how it will affect farmers. The program will conclude with Extension Service dairy scientist Amy Stanton describing proper livestock stewardship and cattle handling protocols.

With a registration deadline of April 25, checks payable to UW-Extension Farm Business should be sent to P.O. Box 2003, West Bend, WI 53095-2003. The fee is $35 per person.

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