Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
70°F
Dew Point
45°F
Humidity
41%
Wind
N at 5 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
05:17 a.m.
Sunset
08:43 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 66 to 71 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Wednesday
71°F / 45°F
Sunny
Thursday
74°F / 49°F
Sunny
Friday
80°F / 57°F
Partly Cloudy
Saturday
80°F / 57°F
Partly Cloudy
Sunday
80°F / 60°F
Partly Cloudy
Monday
82°F / 56°F
Light Rain
Tuesday
74°F / 56°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 71 to a low of 45 degrees with mostly clear skies. Winds will range between 4 and 10 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 69 to 53 degrees with mostly clear skies. Winds will range between 5 and 9 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will range from 51 to 45 degrees with clear skies. Winds will remain steady around 5 miles per hour from the northeast. No precipitation is expected.
Thursday...Temperatures will range from a high of 74 to a low of 49 degrees with clear skies. Winds will range between 1 and 7 miles per hour from the northeast. No precipitation is expected.

Enhance grazing knowledge at workshop

Aug. 24, 2014 | 0 comments

Learn more about grazing at a grazing workshop and pasture walk set for Sept. 8-9.

Topics included at this even are Intensive Grazing Principles 101; Forage Study Groups; Grass-fed Meat and Milk (finishing on forage, feeding grain and economics of grass-fed); and Filling forage holes: forages when we really need them

The featured speaker, Woody Lane, is a nationally-known livestock nutritionist from Roseburg, OR. Lane owns and operates an independent consulting firm, Lane Livestock Services; teaches courses in forages and livestock nutrition to ranchers; and facilitates three forage study groups for ranchers in western Oregon.

Originally from New York, Woody earned his master's and doctorate degrees in livestock nutrition from Cornell University. He spent two years with the famous Allegheny Highlands Project in Elkins, WV, and in the 1980s was the Extension sheep and beef cattle specialist for the University of Wisconsin in Madison. He has published over 25 scientific, peer-reviewed research articles on sheep and cattle production.

The grazing workshop will be held Sept.8 from 9:30 a.m. to 3 p.m. at Northeast Wisconsin Technical College, 2740 W Mason St. in Green Bay, in the Executive Dining Room (Rm 128) in the Student Center Building (parking in Lot G).

Day two is the pasture walk, which will be held 10 a.m. to 2 p.m. Sept. 9 at Norsk Farm, 6366 Fredrickson Road, Lena.

A $15 fee each day includes lunch.

To preregister by Aug. 29 (for one or both days), contact mgc@glacierlandrcd.org or 920-680-6484.

The grazing workshop is sponsored by Glacierland RC&D, Byron Seeds and Organic Valley. More information is available at www.glacierlandrcd.org.

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