Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
67°F
Dew Point
64°F
Humidity
90%
Wind
CM at 0 mph
Barometer
30.04 in. F
Visibility
10.00 mi.
Sunrise
06:16 a.m.
Sunset
07:38 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 70 to 60 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Saturday
70°F / 59°F
Partly Cloudy
Sunday
81°F / 59°F
Sunny
Monday
85°F / 60°F
Sunny
Tuesday
88°F / 69°F
Partly Cloudy
Wednesday
89°F / 69°F
Partly Cloudy
Thursday
87°F / 69°F
Partly Cloudy
Friday
85°F / 65°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 70 to a low of 59 degrees with partly cloudy skies. Winds will range between 3 and 5 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 59 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the southwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 81 to a low of 59 degrees with mostly clear skies. Winds will range between 2 and 8 miles per hour from the southsouthwest. No precipitation is expected.

Enhance grazing knowledge at workshop

Aug. 24, 2014 | 0 comments

Learn more about grazing at a grazing workshop and pasture walk set for Sept. 8-9.

Topics included at this even are Intensive Grazing Principles 101; Forage Study Groups; Grass-fed Meat and Milk (finishing on forage, feeding grain and economics of grass-fed); and Filling forage holes: forages when we really need them

The featured speaker, Woody Lane, is a nationally-known livestock nutritionist from Roseburg, OR. Lane owns and operates an independent consulting firm, Lane Livestock Services; teaches courses in forages and livestock nutrition to ranchers; and facilitates three forage study groups for ranchers in western Oregon.

Originally from New York, Woody earned his master's and doctorate degrees in livestock nutrition from Cornell University. He spent two years with the famous Allegheny Highlands Project in Elkins, WV, and in the 1980s was the Extension sheep and beef cattle specialist for the University of Wisconsin in Madison. He has published over 25 scientific, peer-reviewed research articles on sheep and cattle production.

The grazing workshop will be held Sept.8 from 9:30 a.m. to 3 p.m. at Northeast Wisconsin Technical College, 2740 W Mason St. in Green Bay, in the Executive Dining Room (Rm 128) in the Student Center Building (parking in Lot G).

Day two is the pasture walk, which will be held 10 a.m. to 2 p.m. Sept. 9 at Norsk Farm, 6366 Fredrickson Road, Lena.

A $15 fee each day includes lunch.

To preregister by Aug. 29 (for one or both days), contact mgc@glacierlandrcd.org or 920-680-6484.

The grazing workshop is sponsored by Glacierland RC&D, Byron Seeds and Organic Valley. More information is available at www.glacierlandrcd.org.

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