Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
34°F
Dew Point
32°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.39 in. F
Visibility
9.00 mi.
Sunrise
07:20 a.m.
Sunset
06:02 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 28 to 45 degrees with partly cloudy skies. Winds will be light from the east. No precipitation is expected.
7-Day Forecast
Wednesday
55°F / 28°F
Partly Cloudy
Thursday
52°F / 35°F
Mostly Cloudy
Friday
62°F / 44°F
Partly Cloudy
Saturday
58°F / 37°F
Sunny
Sunday
57°F / 37°F
Light Rain
Monday
62°F / 49°F
Light Rain
Tuesday
57°F / 36°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 55 to a low of 28 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the southsoutheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 49 to 55 degrees with clear skies. Winds will range between 6 and 10 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will range from 46 to 39 degrees with clear skies. Winds will remain steady around 9 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 38 to 35 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 52 to a low of 35 degrees with mostly cloudy skies. Winds will range between 1 and 12 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Enhance grazing knowledge at workshop

Aug. 24, 2014 | 0 comments

Learn more about grazing at a grazing workshop and pasture walk set for Sept. 8-9.

Topics included at this even are Intensive Grazing Principles 101; Forage Study Groups; Grass-fed Meat and Milk (finishing on forage, feeding grain and economics of grass-fed); and Filling forage holes: forages when we really need them

The featured speaker, Woody Lane, is a nationally-known livestock nutritionist from Roseburg, OR. Lane owns and operates an independent consulting firm, Lane Livestock Services; teaches courses in forages and livestock nutrition to ranchers; and facilitates three forage study groups for ranchers in western Oregon.

Originally from New York, Woody earned his master's and doctorate degrees in livestock nutrition from Cornell University. He spent two years with the famous Allegheny Highlands Project in Elkins, WV, and in the 1980s was the Extension sheep and beef cattle specialist for the University of Wisconsin in Madison. He has published over 25 scientific, peer-reviewed research articles on sheep and cattle production.

The grazing workshop will be held Sept.8 from 9:30 a.m. to 3 p.m. at Northeast Wisconsin Technical College, 2740 W Mason St. in Green Bay, in the Executive Dining Room (Rm 128) in the Student Center Building (parking in Lot G).

Day two is the pasture walk, which will be held 10 a.m. to 2 p.m. Sept. 9 at Norsk Farm, 6366 Fredrickson Road, Lena.

A $15 fee each day includes lunch.

To preregister by Aug. 29 (for one or both days), contact mgc@glacierlandrcd.org or 920-680-6484.

The grazing workshop is sponsored by Glacierland RC&D, Byron Seeds and Organic Valley. More information is available at www.glacierlandrcd.org.

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