Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
41°F
Dew Point
32°F
Humidity
70%
Wind
W at 12 mph
Barometer
29.49 in. F
Visibility
10.00 mi.
Sunrise
06:06 a.m.
Sunset
07:46 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 44 to 38 degrees with partly cloudy skies. Winds will range between 11 and 21 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
44°F / 34°F
Partly Cloudy
Tuesday
47°F / 28°F
Mostly Cloudy
Wednesday
48°F / 26°F
Partly Cloudy
Thursday
42°F / 25°F
Partly Cloudy
Friday
45°F / 25°F
Sunny
Saturday
48°F / 26°F
Sunny
Sunday
53°F / 29°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 44 to a low of 34 degrees with partly cloudy skies. Winds will range between 11 and 21 miles per hour from the westsouthwest. No precipitation is expected.
Overnight ...Temperatures will range from 37 to 34 degrees with partly cloudy skies. Winds will remain steady around 14 miles per hour from the southwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 47 to a low of 28 degrees with mostly cloudy skies. Winds will range between 17 and 23 miles per hour from the westnorthwest. No precipitation is expected.

Enhance grazing knowledge at workshop

Aug. 24, 2014 | 0 comments

Learn more about grazing at a grazing workshop and pasture walk set for Sept. 8-9.

Topics included at this even are Intensive Grazing Principles 101; Forage Study Groups; Grass-fed Meat and Milk (finishing on forage, feeding grain and economics of grass-fed); and Filling forage holes: forages when we really need them

The featured speaker, Woody Lane, is a nationally-known livestock nutritionist from Roseburg, OR. Lane owns and operates an independent consulting firm, Lane Livestock Services; teaches courses in forages and livestock nutrition to ranchers; and facilitates three forage study groups for ranchers in western Oregon.

Originally from New York, Woody earned his master's and doctorate degrees in livestock nutrition from Cornell University. He spent two years with the famous Allegheny Highlands Project in Elkins, WV, and in the 1980s was the Extension sheep and beef cattle specialist for the University of Wisconsin in Madison. He has published over 25 scientific, peer-reviewed research articles on sheep and cattle production.

The grazing workshop will be held Sept.8 from 9:30 a.m. to 3 p.m. at Northeast Wisconsin Technical College, 2740 W Mason St. in Green Bay, in the Executive Dining Room (Rm 128) in the Student Center Building (parking in Lot G).

Day two is the pasture walk, which will be held 10 a.m. to 2 p.m. Sept. 9 at Norsk Farm, 6366 Fredrickson Road, Lena.

A $15 fee each day includes lunch.

To preregister by Aug. 29 (for one or both days), contact mgc@glacierlandrcd.org or 920-680-6484.

The grazing workshop is sponsored by Glacierland RC&D, Byron Seeds and Organic Valley. More information is available at www.glacierlandrcd.org.

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