Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
10°F
Dew Point
2°F
Humidity
70%
Wind
NW at 6 mph
Barometer
30.44 in. F
Visibility
10.00 mi.
Sunrise
07:07 a.m.
Sunset
04:22 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 19 to 12 degrees with clear skies. Winds will range between 5 and 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
19°F / 12°F
Partly Cloudy
Friday
32°F / 17°F
Light Snow
Saturday
37°F / 29°F
Mostly Cloudy
Sunday
29°F / 2°F
Partly Cloudy
Monday
12°F / -7°F
Partly Cloudy
Tuesday
26°F / 6°F
Mostly Cloudy
Wednesday
32°F / 4°F
Light Rain/Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Thursday...Temperatures will range from a high of 19 to a low of 12 degrees with partly cloudy skies. Winds will range between 3 and 11 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 12 to 14 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 15 to 17 degrees with mostly cloudy skies. Winds will range between 4 and 9 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 32 to a low of 17 degrees with cloudy skies. Winds will range between 9 and 15 miles per hour from the south. Less than 1 inch of snow is possible.

Enhance grazing knowledge at workshop

Aug. 24, 2014 | 0 comments

Learn more about grazing at a grazing workshop and pasture walk set for Sept. 8-9.

Topics included at this even are Intensive Grazing Principles 101; Forage Study Groups; Grass-fed Meat and Milk (finishing on forage, feeding grain and economics of grass-fed); and Filling forage holes: forages when we really need them

The featured speaker, Woody Lane, is a nationally-known livestock nutritionist from Roseburg, OR. Lane owns and operates an independent consulting firm, Lane Livestock Services; teaches courses in forages and livestock nutrition to ranchers; and facilitates three forage study groups for ranchers in western Oregon.

Originally from New York, Woody earned his master's and doctorate degrees in livestock nutrition from Cornell University. He spent two years with the famous Allegheny Highlands Project in Elkins, WV, and in the 1980s was the Extension sheep and beef cattle specialist for the University of Wisconsin in Madison. He has published over 25 scientific, peer-reviewed research articles on sheep and cattle production.

The grazing workshop will be held Sept.8 from 9:30 a.m. to 3 p.m. at Northeast Wisconsin Technical College, 2740 W Mason St. in Green Bay, in the Executive Dining Room (Rm 128) in the Student Center Building (parking in Lot G).

Day two is the pasture walk, which will be held 10 a.m. to 2 p.m. Sept. 9 at Norsk Farm, 6366 Fredrickson Road, Lena.

A $15 fee each day includes lunch.

To preregister by Aug. 29 (for one or both days), contact mgc@glacierlandrcd.org or 920-680-6484.

The grazing workshop is sponsored by Glacierland RC&D, Byron Seeds and Organic Valley. More information is available at www.glacierlandrcd.org.

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