Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
10°F
Dew Point
-6°F
Humidity
47%
Wind
SW at 6 mph
Barometer
30.60 in. F
Visibility
10.00 mi.
Sunrise
06:38 a.m.
Sunset
05:42 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 14 to 2 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Friday
14°F / -2°F
Partly Cloudy
Saturday
18°F / -1°F
Partly Cloudy
Sunday
28°F / 7°F
Partly Cloudy
Monday
17°F / 7°F
Snow
Tuesday
23°F / -7°F
Snow
Wednesday
1°F / -13°F
Mostly Cloudy
Thursday
13°F / -12°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 14 to a low of -2 degrees with partly cloudy skies. Winds will range between 6 and 8 miles per hour from the southwest. Less than 1 inch of snow is possible.
Overnight ...Temperatures will range from 1 to -2 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 18 to a low of -1 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the south. No precipitation is expected.

Enhance grazing knowledge at workshop

Aug. 24, 2014 | 0 comments

Learn more about grazing at a grazing workshop and pasture walk set for Sept. 8-9.

Topics included at this even are Intensive Grazing Principles 101; Forage Study Groups; Grass-fed Meat and Milk (finishing on forage, feeding grain and economics of grass-fed); and Filling forage holes: forages when we really need them

The featured speaker, Woody Lane, is a nationally-known livestock nutritionist from Roseburg, OR. Lane owns and operates an independent consulting firm, Lane Livestock Services; teaches courses in forages and livestock nutrition to ranchers; and facilitates three forage study groups for ranchers in western Oregon.

Originally from New York, Woody earned his master's and doctorate degrees in livestock nutrition from Cornell University. He spent two years with the famous Allegheny Highlands Project in Elkins, WV, and in the 1980s was the Extension sheep and beef cattle specialist for the University of Wisconsin in Madison. He has published over 25 scientific, peer-reviewed research articles on sheep and cattle production.

The grazing workshop will be held Sept.8 from 9:30 a.m. to 3 p.m. at Northeast Wisconsin Technical College, 2740 W Mason St. in Green Bay, in the Executive Dining Room (Rm 128) in the Student Center Building (parking in Lot G).

Day two is the pasture walk, which will be held 10 a.m. to 2 p.m. Sept. 9 at Norsk Farm, 6366 Fredrickson Road, Lena.

A $15 fee each day includes lunch.

To preregister by Aug. 29 (for one or both days), contact mgc@glacierlandrcd.org or 920-680-6484.

The grazing workshop is sponsored by Glacierland RC&D, Byron Seeds and Organic Valley. More information is available at www.glacierlandrcd.org.

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