Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
14°F
Dew Point
1°F
Humidity
56%
Wind
SSW at 7 mph
Barometer
30.45 in. F
Visibility
10.00 mi.
Sunrise
06:36 a.m.
Sunset
05:44 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 16 to 7 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
16°F / 7°F
Partly Cloudy
Sunday
27°F / 9°F
Partly Cloudy
Monday
25°F / 10°F
Snow Showers
Tuesday
25°F / -6°F
Snow
Wednesday
-1°F / -14°F
Mostly Cloudy
Thursday
10°F / -14°F
Mostly Cloudy
Friday
30°F / 10°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 16 to a low of 7 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the southsouthwest. Less than 1 inch of snow is possible.
Overnight ...Temperatures will range from 9 to 13 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the southwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 27 to a low of 9 degrees with partly cloudy skies. Winds will range between 9 and 15 miles per hour from the west. Less than 1 inch of snow is possible.

School grant program

maximizes checkoff dollars

July 5, 2012 | 0 comments

Producers' investment in the dairy checkoff is being maximized through their partnership with General Mills Foodservice by offering school grants designed to enhance breakfast programs.

Schools enrolled in the checkoff-funded Fuel Up to Play 60 program are eligible for a "Fuel Up Breakfast Grant" that can be used to create options such as "breakfast in the classroom," "grab 'n' go breakfast from a cart" and "second-chance breakfast after first period."

These innovative efforts are designed to increase consumption of dairy and other nutritious foods.

A total of $50,000 is available to schools for the 2012-13 year. More than $260,000 has been distributed to 100-plus schools through the Fuel Up Breakfast Grant program, now in its fourth year.

Breakfast participation increased 94 percent, according to schools that received grants last year. These schools utilized innovative breakfast options that ensure more dairy is available to students.

"This is another example of a partner making a significant investment that helps extend the checkoff investment and is going against the same goals - getting more dairy offered in schools every day," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff.

For more information about the checkoff, visit www.dairycheckoff.com.

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