Wautoma, WI
Current Conditions
0:19 AM CDT
Foggy
Temperature
75°F
Dew Point
73°F
Humidity
94%
Wind
ESE at 6 mph
Barometer
29.98 in. F
Visibility
2.50 mi.
Sunrise
06:09 a.m.
Sunset
07:49 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 75 to 80 degrees with cloudy skies. Winds will range between 6 and 15 miles per hour from the east. Rain amounts between a tenth and quarter of an inch are predicted.
7-Day Forecast
Saturday
80°F / 68°F
Light Rain
Sunday
89°F / 69°F
Partly Cloudy
Monday
87°F / 71°F
Scattered Showers
Tuesday
81°F / 66°F
Light Rain
Wednesday
68°F / 53°F
Light Rain
Thursday
56°F / 52°F
Light Rain
Friday
64°F / 51°F
Light Rain
Detailed Short Term Forecast
Issued at 0:19 AM CDT
Saturday...Temperatures will range from a high of 80 to a low of 68 degrees with mostly cloudy skies. Winds will range between 6 and 15 miles per hour from the east. 0.62 inches of rain are expected.
This Evening ...Temperatures will range from 75 to 69 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 69 degrees with cloudy skies. Winds will range between 7 and 11 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Sunday...Temperatures will range from a high of 89 to a low of 69 degrees with partly cloudy skies. Winds will range between 6 and 15 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible.

School grant program

maximizes checkoff dollars

July 5, 2012 | 0 comments

Producers' investment in the dairy checkoff is being maximized through their partnership with General Mills Foodservice by offering school grants designed to enhance breakfast programs.

Schools enrolled in the checkoff-funded Fuel Up to Play 60 program are eligible for a "Fuel Up Breakfast Grant" that can be used to create options such as "breakfast in the classroom," "grab 'n' go breakfast from a cart" and "second-chance breakfast after first period."

These innovative efforts are designed to increase consumption of dairy and other nutritious foods.

A total of $50,000 is available to schools for the 2012-13 year. More than $260,000 has been distributed to 100-plus schools through the Fuel Up Breakfast Grant program, now in its fourth year.

Breakfast participation increased 94 percent, according to schools that received grants last year. These schools utilized innovative breakfast options that ensure more dairy is available to students.

"This is another example of a partner making a significant investment that helps extend the checkoff investment and is going against the same goals - getting more dairy offered in schools every day," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff.

For more information about the checkoff, visit www.dairycheckoff.com.

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