Wautoma, WI
Current Conditions
0:56 AM CST
Foggy
Temperature
47°F
Dew Point
47°F
Humidity
100%
Wind
SSE at 7 mph
Barometer
29.68 in. F
Visibility
1.00 mi.
Sunrise
07:02 a.m.
Sunset
04:24 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 42 degrees with cloudy skies. Winds will remain steady around 14 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Sunday
43°F / 42°F
Light Rain
Sunday
47°F / 37°F
Light Rain
Monday
37°F / 19°F
Light Rain/Snow
Tuesday
19°F / 12°F
Partly Cloudy
Wednesday
28°F / 6°F
Snow
Thursday
16°F / 6°F
Mostly Cloudy
Friday
17°F / 1°F
Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 43 to a low of 42 degrees with cloudy skies. Winds will range between 14 and 15 miles per hour from the south. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 42 degrees with cloudy skies. Winds will remain steady around 14 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Sunday...Temperatures will range from a high of 47 to a low of 37 degrees with cloudy skies. Winds will range between 2 and 18 miles per hour from the southsoutheast. 0.92 inches of rain are expected.

School grant program

maximizes checkoff dollars

July 5, 2012 | 0 comments

Producers' investment in the dairy checkoff is being maximized through their partnership with General Mills Foodservice by offering school grants designed to enhance breakfast programs.

Schools enrolled in the checkoff-funded Fuel Up to Play 60 program are eligible for a "Fuel Up Breakfast Grant" that can be used to create options such as "breakfast in the classroom," "grab 'n' go breakfast from a cart" and "second-chance breakfast after first period."

These innovative efforts are designed to increase consumption of dairy and other nutritious foods.

A total of $50,000 is available to schools for the 2012-13 year. More than $260,000 has been distributed to 100-plus schools through the Fuel Up Breakfast Grant program, now in its fourth year.

Breakfast participation increased 94 percent, according to schools that received grants last year. These schools utilized innovative breakfast options that ensure more dairy is available to students.

"This is another example of a partner making a significant investment that helps extend the checkoff investment and is going against the same goals - getting more dairy offered in schools every day," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff.

For more information about the checkoff, visit www.dairycheckoff.com.

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