Wautoma, WI
Current Conditions
0:24 AM CDT
Foggy
Temperature
63°F
Dew Point
63°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
0.00 mi.
Sunrise
06:20 a.m.
Sunset
07:33 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 65 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Tuesday
67°F / 65°F
Partly Cloudy
Tuesday
88°F / 67°F
Partly Cloudy
Wednesday
86°F / 63°F
Thunderstorms
Thursday
87°F / 63°F
Scattered Showers
Friday
88°F / 69°F
Sunny
Saturday
87°F / 71°F
Partly Cloudy
Sunday
88°F / 72°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:24 AM CDT
Tuesday...Temperatures will range from a high of 67 to a low of 65 degrees with partly cloudy skies. Winds will range between 5 and 5 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 65 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Tuesday...Temperatures will range from a high of 88 to a low of 67 degrees with partly cloudy skies. Winds will range between 1 and 19 miles per hour from the southsouthwest. 0.29 inches of rain are expected.

School grant program

maximizes checkoff dollars

July 5, 2012 | 0 comments

Producers' investment in the dairy checkoff is being maximized through their partnership with General Mills Foodservice by offering school grants designed to enhance breakfast programs.

Schools enrolled in the checkoff-funded Fuel Up to Play 60 program are eligible for a "Fuel Up Breakfast Grant" that can be used to create options such as "breakfast in the classroom," "grab 'n' go breakfast from a cart" and "second-chance breakfast after first period."

These innovative efforts are designed to increase consumption of dairy and other nutritious foods.

A total of $50,000 is available to schools for the 2012-13 year. More than $260,000 has been distributed to 100-plus schools through the Fuel Up Breakfast Grant program, now in its fourth year.

Breakfast participation increased 94 percent, according to schools that received grants last year. These schools utilized innovative breakfast options that ensure more dairy is available to students.

"This is another example of a partner making a significant investment that helps extend the checkoff investment and is going against the same goals - getting more dairy offered in schools every day," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff.

For more information about the checkoff, visit www.dairycheckoff.com.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement