Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
64°F
Dew Point
55°F
Humidity
73%
Wind
W at 5 mph
Barometer
30.06 in. F
Visibility
10.00 mi.
Sunrise
05:40 a.m.
Sunset
08:26 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 74 to 59 degrees with clear skies. Winds will range between 6 and 12 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
74°F / 54°F
Partly Cloudy
Tuesday
76°F / 56°F
Scattered Showers
Wednesday
75°F / 56°F
Sunny
Thursday
79°F / 56°F
Scattered Showers
Friday
78°F / 57°F
Light Rain
Saturday
81°F / 58°F
Partly Cloudy
Sunday
81°F / 61°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 74 to a low of 54 degrees with partly cloudy skies. Winds will range between 6 and 12 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 58 to 54 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 76 to a low of 56 degrees with partly cloudy skies. Winds will range between 8 and 11 miles per hour from the northwest. No precipitation is expected.

School grant program

maximizes checkoff dollars

July 5, 2012 | 0 comments

Producers' investment in the dairy checkoff is being maximized through their partnership with General Mills Foodservice by offering school grants designed to enhance breakfast programs.

Schools enrolled in the checkoff-funded Fuel Up to Play 60 program are eligible for a "Fuel Up Breakfast Grant" that can be used to create options such as "breakfast in the classroom," "grab 'n' go breakfast from a cart" and "second-chance breakfast after first period."

These innovative efforts are designed to increase consumption of dairy and other nutritious foods.

A total of $50,000 is available to schools for the 2012-13 year. More than $260,000 has been distributed to 100-plus schools through the Fuel Up Breakfast Grant program, now in its fourth year.

Breakfast participation increased 94 percent, according to schools that received grants last year. These schools utilized innovative breakfast options that ensure more dairy is available to students.

"This is another example of a partner making a significant investment that helps extend the checkoff investment and is going against the same goals - getting more dairy offered in schools every day," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff.

For more information about the checkoff, visit www.dairycheckoff.com.

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