Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
76°F
Dew Point
61°F
Humidity
60%
Wind
SSE at 6 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
05:28 a.m.
Sunset
08:19 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 67 to 80 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Saturday
80°F / 59°F
Partly Cloudy
Sunday
85°F / 58°F
Partly Cloudy
Monday
84°F / 61°F
Thunderstorms
Tuesday
74°F / 55°F
Light Rain
Wednesday
57°F / 45°F
Light Rain
Thursday
61°F / 37°F
Light Rain
Friday
64°F / 37°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 80 to a low of 59 degrees with partly cloudy skies. Winds will range between 2 and 8 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will range from 76 to 59 degrees with partly cloudy skies. Winds will range between 3 and 7 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 60 degrees with partly cloudy skies. Winds will be light from the east. No precipitation is expected.
Sunday...Temperatures will range from a high of 85 to a low of 58 degrees with partly cloudy skies. Winds will range between 3 and 8 miles per hour from the southsoutheast. No precipitation is expected.

School grant program

maximizes checkoff dollars

July 5, 2012 | 0 comments

Producers' investment in the dairy checkoff is being maximized through their partnership with General Mills Foodservice by offering school grants designed to enhance breakfast programs.

Schools enrolled in the checkoff-funded Fuel Up to Play 60 program are eligible for a "Fuel Up Breakfast Grant" that can be used to create options such as "breakfast in the classroom," "grab 'n' go breakfast from a cart" and "second-chance breakfast after first period."

These innovative efforts are designed to increase consumption of dairy and other nutritious foods.

A total of $50,000 is available to schools for the 2012-13 year. More than $260,000 has been distributed to 100-plus schools through the Fuel Up Breakfast Grant program, now in its fourth year.

Breakfast participation increased 94 percent, according to schools that received grants last year. These schools utilized innovative breakfast options that ensure more dairy is available to students.

"This is another example of a partner making a significant investment that helps extend the checkoff investment and is going against the same goals - getting more dairy offered in schools every day," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff.

For more information about the checkoff, visit www.dairycheckoff.com.

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