Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
40°F
Dew Point
28°F
Humidity
62%
Wind
WSW at 10 mph
Barometer
29.49 in. F
Visibility
10.00 mi.
Sunrise
06:06 a.m.
Sunset
07:46 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 44 to 38 degrees with partly cloudy skies. Winds will range between 11 and 21 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
44°F / 34°F
Partly Cloudy
Tuesday
47°F / 28°F
Mostly Cloudy
Wednesday
48°F / 26°F
Partly Cloudy
Thursday
42°F / 25°F
Partly Cloudy
Friday
45°F / 25°F
Sunny
Saturday
48°F / 26°F
Sunny
Sunday
53°F / 29°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 44 to a low of 34 degrees with partly cloudy skies. Winds will range between 11 and 21 miles per hour from the westsouthwest. No precipitation is expected.
Overnight ...Temperatures will range from 37 to 34 degrees with partly cloudy skies. Winds will remain steady around 14 miles per hour from the southwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 47 to a low of 28 degrees with mostly cloudy skies. Winds will range between 17 and 23 miles per hour from the westnorthwest. No precipitation is expected.

School grant program

maximizes checkoff dollars

July 5, 2012 | 0 comments

Producers' investment in the dairy checkoff is being maximized through their partnership with General Mills Foodservice by offering school grants designed to enhance breakfast programs.

Schools enrolled in the checkoff-funded Fuel Up to Play 60 program are eligible for a "Fuel Up Breakfast Grant" that can be used to create options such as "breakfast in the classroom," "grab 'n' go breakfast from a cart" and "second-chance breakfast after first period."

These innovative efforts are designed to increase consumption of dairy and other nutritious foods.

A total of $50,000 is available to schools for the 2012-13 year. More than $260,000 has been distributed to 100-plus schools through the Fuel Up Breakfast Grant program, now in its fourth year.

Breakfast participation increased 94 percent, according to schools that received grants last year. These schools utilized innovative breakfast options that ensure more dairy is available to students.

"This is another example of a partner making a significant investment that helps extend the checkoff investment and is going against the same goals - getting more dairy offered in schools every day," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff.

For more information about the checkoff, visit www.dairycheckoff.com.

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