Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
49°F
Dew Point
40°F
Humidity
71%
Wind
N at 5 mph
Barometer
30.06 in. F
Visibility
10.00 mi.
Sunrise
07:17 a.m.
Sunset
06:05 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 51 to 43 degrees with partly cloudy skies. Winds will range between 8 and 12 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Monday
51°F / 35°F
Clear
Tuesday
51°F / 31°F
Sunny
Wednesday
54°F / 31°F
Sunny
Thursday
52°F / 37°F
Light Rain
Friday
58°F / 45°F
Mostly Cloudy
Saturday
61°F / 43°F
Partly Cloudy
Sunday
64°F / 43°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 51 to a low of 35 degrees with mostly clear skies. Winds will range between 6 and 12 miles per hour from the northnortheast. No precipitation is expected.
Overnight ...Temperatures will range from 41 to 35 degrees with clear skies. Winds will range between 6 and 11 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 51 to a low of 31 degrees with clear skies. Winds will range between 8 and 11 miles per hour from the northeast. No precipitation is expected.

School grant program

maximizes checkoff dollars

July 5, 2012 | 0 comments

Producers' investment in the dairy checkoff is being maximized through their partnership with General Mills Foodservice by offering school grants designed to enhance breakfast programs.

Schools enrolled in the checkoff-funded Fuel Up to Play 60 program are eligible for a "Fuel Up Breakfast Grant" that can be used to create options such as "breakfast in the classroom," "grab 'n' go breakfast from a cart" and "second-chance breakfast after first period."

These innovative efforts are designed to increase consumption of dairy and other nutritious foods.

A total of $50,000 is available to schools for the 2012-13 year. More than $260,000 has been distributed to 100-plus schools through the Fuel Up Breakfast Grant program, now in its fourth year.

Breakfast participation increased 94 percent, according to schools that received grants last year. These schools utilized innovative breakfast options that ensure more dairy is available to students.

"This is another example of a partner making a significant investment that helps extend the checkoff investment and is going against the same goals - getting more dairy offered in schools every day," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff.

For more information about the checkoff, visit www.dairycheckoff.com.

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