Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
25°F
Dew Point
9°F
Humidity
50%
Wind
CM at 0 mph
Barometer
30.20 in. F
Visibility
10.00 mi.
Sunrise
06:48 a.m.
Sunset
07:17 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 31 to 19 degrees with clear skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Friday
31°F / 18°F
Clear
Saturday
39°F / 18°F
Sunny
Sunday
52°F / 29°F
Partly Cloudy
Monday
44°F / 29°F
Partly Cloudy
Tuesday
61°F / 34°F
Partly Cloudy
Wednesday
64°F / 34°F
Light Rain
Thursday
55°F / 28°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 31 to a low of 18 degrees with clear skies. Winds will range between 5 and 8 miles per hour from the eastsoutheast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 18 degrees with clear skies. Winds will remain steady around 5 miles per hour from the southeast. No precipitation is expected.
Saturday...Temperatures will range from a high of 39 to a low of 18 degrees with mostly clear skies. Winds will range between 4 and 5 miles per hour from the south. No precipitation is expected.

School grant program

maximizes checkoff dollars

July 5, 2012 | 0 comments

Producers' investment in the dairy checkoff is being maximized through their partnership with General Mills Foodservice by offering school grants designed to enhance breakfast programs.

Schools enrolled in the checkoff-funded Fuel Up to Play 60 program are eligible for a "Fuel Up Breakfast Grant" that can be used to create options such as "breakfast in the classroom," "grab 'n' go breakfast from a cart" and "second-chance breakfast after first period."

These innovative efforts are designed to increase consumption of dairy and other nutritious foods.

A total of $50,000 is available to schools for the 2012-13 year. More than $260,000 has been distributed to 100-plus schools through the Fuel Up Breakfast Grant program, now in its fourth year.

Breakfast participation increased 94 percent, according to schools that received grants last year. These schools utilized innovative breakfast options that ensure more dairy is available to students.

"This is another example of a partner making a significant investment that helps extend the checkoff investment and is going against the same goals - getting more dairy offered in schools every day," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff.

For more information about the checkoff, visit www.dairycheckoff.com.

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