Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
21°F
Dew Point
16°F
Humidity
81%
Wind
CM at 0 mph
Barometer
30.20 in. F
Visibility
10.00 mi.
Sunrise
07:16 a.m.
Sunset
05:05 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 19 to 28 degrees with mostly cloudy skies. Winds will range between 5 and 9 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
30°F / 12°F
Snow
Sunday
12°F / 1°F
Snow Showers
Monday
14°F / 1°F
Partly Cloudy
Tuesday
19°F / 7°F
Snow
Wednesday
9°F / -3°F
Partly Cloudy
Thursday
2°F / -3°F
Partly Cloudy
Friday
21°F / -2°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 30 to a low of 12 degrees with mostly cloudy skies. Winds will range between 5 and 22 miles per hour from the northeast. 3.50 inches of snow are expected.
This Afternoon ...Temperatures will range from 30 to 25 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 24 to 17 degrees with cloudy skies. Winds will range between 10 and 19 miles per hour from the northeast. Expect snow accumulation of less than one inch.
Overnight ...Temperatures will range from 16 to 14 degrees with cloudy skies. Winds will range between 18 and 22 miles per hour from the northeast. Anticipate snow accumulation of 1 to 3 inches.
Sunday...Temperatures will range from a high of 12 to a low of 1 degrees with partly cloudy skies. Winds will range between 8 and 24 miles per hour from the northnortheast. 3.70 inches of snow are expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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