Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
48°F
Dew Point
48°F
Humidity
100%
Wind
S at 5 mph
Barometer
30.03 in. F
Visibility
0.25 mi.
Sunrise
07:23 a.m.
Sunset
05:59 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 46 to 49 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
63°F / 46°F
Partly Cloudy
Saturday
63°F / 37°F
Sunny
Sunday
56°F / 37°F
Scattered Showers
Monday
62°F / 44°F
Light Rain
Tuesday
50°F / 32°F
Partly Cloudy
Wednesday
49°F / 32°F
Partly Cloudy
Thursday
54°F / 37°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 63 to a low of 46 degrees with partly cloudy skies. Winds will range between 3 and 13 miles per hour from the south. No precipitation is expected.
This Afternoon ...Temperatures will range from 54 to 63 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 59 to 56 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 56 to 52 degrees with partly cloudy skies. Winds will range between 9 and 13 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 63 to a low of 37 degrees with clear skies. Winds will range between 8 and 18 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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