Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
34°F
Dew Point
34°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.19 in. F
Visibility
10.00 mi.
Sunrise
05:24 a.m.
Sunset
08:23 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 52 to 38 degrees with clear skies. Winds will be light from the south. No precipitation is expected.
7-Day Forecast
Friday
52°F / 38°F
Clear
Friday
68°F / 42°F
Sunny
Saturday
75°F / 49°F
Mostly Cloudy
Sunday
62°F / 54°F
Light Rain
Monday
77°F / 62°F
Light Rain
Tuesday
76°F / 54°F
Light Rain
Wednesday
73°F / 54°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 52 to a low of 38 degrees with clear skies. Winds will range between 1 and 3 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 52 to 38 degrees with clear skies. Winds will be light from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 68 to a low of 42 degrees with clear skies. Winds will range between 0 and 8 miles per hour from the south. No precipitation is expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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