Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
32°F
Dew Point
20°F
Humidity
61%
Wind
N at 6 mph
Barometer
30.04 in. F
Visibility
10.00 mi.
Sunrise
05:56 a.m.
Sunset
07:54 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 39 to 31 degrees with clear skies. Winds will remain steady around 11 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Sunday
39°F / 31°F
Clear
Sunday
59°F / 33°F
Sunny
Monday
65°F / 36°F
Sunny
Tuesday
65°F / 39°F
Partly Cloudy
Wednesday
63°F / 40°F
Partly Cloudy
Thursday
70°F / 40°F
Partly Cloudy
Friday
72°F / 47°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 39 to a low of 31 degrees with clear skies. Winds will range between 10 and 13 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 39 to 31 degrees with clear skies. Winds will remain steady around 11 miles per hour from the northeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 59 to a low of 33 degrees with clear skies. Winds will range between 7 and 13 miles per hour from the north. No precipitation is expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement