Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
69°F
Dew Point
47°F
Humidity
45%
Wind
WSW at 8 mph
Barometer
29.98 in. F
Visibility
10.00 mi.
Sunrise
06:38 a.m.
Sunset
07:04 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 64 to 67 degrees with mostly clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Wednesday
67°F / 37°F
Sunny
Thursday
60°F / 38°F
Sunny
Friday
70°F / 40°F
Partly Cloudy
Saturday
74°F / 51°F
Light Rain
Sunday
69°F / 45°F
Sunny
Monday
64°F / 42°F
Partly Cloudy
Tuesday
62°F / 40°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 67 to a low of 37 degrees with mostly clear skies. Winds will range between 6 and 16 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 62 to 47 degrees with mostly clear skies. Winds will range between 6 and 16 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 43 to 37 degrees with clear skies. Winds will range between 10 and 16 miles per hour from the northeast. No precipitation is expected.
Thursday...Temperatures will range from a high of 60 to a low of 38 degrees with mostly clear skies. Winds will range between 5 and 10 miles per hour from the east. No precipitation is expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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