Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
63°F
Dew Point
63°F
Humidity
100%
Wind
ENE at 3 mph
Barometer
30.06 in. F
Visibility
10.00 mi.
Sunrise
06:16 a.m.
Sunset
07:38 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 59 to 69 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Saturday
77°F / 59°F
Partly Cloudy
Sunday
83°F / 61°F
Partly Cloudy
Monday
85°F / 62°F
Partly Cloudy
Tuesday
87°F / 69°F
Scattered Showers
Wednesday
88°F / 69°F
Scattered Showers
Thursday
88°F / 69°F
Sunny
Friday
87°F / 67°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 77 to a low of 59 degrees with partly cloudy skies. Winds will range between 2 and 7 miles per hour from the northnortheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 72 to 77 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the north. No precipitation is expected.
This Evening ...Temperatures will range from 75 to 63 degrees with partly cloudy skies. Winds will be light from the east. No precipitation is expected.
Overnight ...Temperatures will range from 62 to 59 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the southwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 83 to a low of 61 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the westsouthwest. No precipitation is expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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