Wautoma, WI
Current Conditions
0:06 AM CST
Cloudy
Temperature
16°F
Dew Point
9°F
Humidity
73%
Wind
NW at 9 mph
Barometer
30.42 in. F
Visibility
10.00 mi.
Sunrise
07:07 a.m.
Sunset
04:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 16 to 19 degrees with clear skies. Winds will range between 9 and 13 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
19°F / 10°F
Partly Cloudy
Friday
30°F / 15°F
Snow
Saturday
33°F / 27°F
Mostly Cloudy
Sunday
29°F / 2°F
Partly Cloudy
Monday
15°F / -6°F
Partly Cloudy
Tuesday
27°F / 12°F
Mostly Cloudy
Wednesday
25°F / 10°F
Snow
Detailed Short Term Forecast
Issued at 0:06 AM CST
Thursday...Temperatures will range from a high of 19 to a low of 10 degrees with partly cloudy skies. Winds will range between 3 and 13 miles per hour from the northwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 19 to 12 degrees with clear skies. Winds will range between 7 and 12 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will remain steady at 11 degrees with clear skies. Winds will range between 3 and 7 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 11 to 15 degrees with mostly cloudy skies. Winds will range between 3 and 8 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 30 to a low of 15 degrees with mostly cloudy skies. Winds will range between 6 and 14 miles per hour from the southsoutheast. 1.10 inches of snow are expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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