Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
58°F
Dew Point
58°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.14 in. F
Visibility
0.00 mi.
Sunrise
06:15 a.m.
Sunset
07:40 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 56 to 71 degrees with partly cloudy skies. Winds will range between 4 and 8 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
74°F / 56°F
Light Rain
Friday
84°F / 63°F
Partly Cloudy
Saturday
76°F / 61°F
Light Rain
Sunday
81°F / 61°F
Scattered Showers
Monday
71°F / 53°F
Scattered Showers
Tuesday
76°F / 53°F
Partly Cloudy
Wednesday
79°F / 59°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 74 to a low of 56 degrees with mostly cloudy skies. Winds will range between 4 and 13 miles per hour from the eastsoutheast. 0.73 inches of rain are expected.
This Afternoon ...Temperatures will range from 74 to 68 degrees with mostly cloudy skies. Winds will range between 8 and 12 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 64 to 57 degrees with cloudy skies. Winds will remain steady around 11 miles per hour from the southeast. Anticipate rain amounts between a half and three quarters of an inch.
Overnight ...Temperatures will range from 57 to 61 degrees with cloudy skies. Winds will range between 4 and 13 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
Friday...Temperatures will range from a high of 84 to a low of 63 degrees with partly cloudy skies. Winds will range between 3 and 14 miles per hour from the southsouthwest. 0.28 inches of rain are expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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