Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
27°F
Dew Point
7°F
Humidity
42%
Wind
SSE at 6 mph
Barometer
30.34 in. F
Visibility
10.00 mi.
Sunrise
06:32 a.m.
Sunset
05:46 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 23 to 26 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Monday
26°F / 22°F
Snow
Tuesday
34°F / 1°F
Snow Showers
Wednesday
9°F / -10°F
Partly Cloudy
Thursday
7°F / -10°F
Mostly Cloudy
Friday
27°F / 7°F
Mostly Cloudy
Saturday
31°F / 15°F
Cloudy
Sunday
32°F / 19°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Monday...Temperatures will range from a high of 26 to a low of 22 degrees with mostly cloudy skies. Winds will range between 6 and 14 miles per hour from the southsoutheast. 1.30 inches of snow are expected.
This Evening ...Temperatures will remain steady at 22 degrees with cloudy skies. Winds will remain steady around 9 miles per hour from the south. Snow accumulation of less than a half inch is predicted.
Overnight ...Temperatures will remain steady at 22 degrees with cloudy skies. Winds will range between 10 and 14 miles per hour from the southeast. Snow accumulation of 1 to 2 inches is expected.
Tuesday...Temperatures will range from a high of 34 to a low of 1 degrees with partly cloudy skies. Winds will range between 13 and 22 miles per hour from the westnorthwest. 5.00 inches of snow are expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement