Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
39°F
Dew Point
33°F
Humidity
79%
Wind
CM at 0 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
06:01 a.m.
Sunset
07:50 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 52 to 41 degrees with cloudy skies. Winds will remain steady around 10 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Wednesday
52°F / 38°F
Light Rain
Thursday
52°F / 38°F
Light Rain
Friday
58°F / 28°F
Partly Cloudy
Saturday
48°F / 28°F
Partly Cloudy
Sunday
39°F / 30°F
Light Rain
Monday
39°F / 30°F
Light Rain
Tuesday
45°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 52 to a low of 38 degrees with cloudy skies. Winds will range between 9 and 13 miles per hour from the eastsoutheast. 0.22 inches of rain are expected.
Overnight ...Temperatures will range from 40 to 38 degrees with cloudy skies. Winds will remain steady around 11 miles per hour from the east. Rain amounts between a tenth and quarter of an inch are predicted.
Thursday...Temperatures will range from a high of 52 to a low of 38 degrees with cloudy skies. Winds will range between 13 and 17 miles per hour from the southeast. 0.49 inches of rain are expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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