Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
85°F
Dew Point
71°F
Humidity
63%
Wind
SSE at 8 mph
Barometer
29.87 in. F
Visibility
10.00 mi.
Sunrise
05:40 a.m.
Sunset
08:26 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 86 to 79 degrees with mostly cloudy skies. Winds will range between 11 and 15 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Tuesday
86°F / 69°F
Light Rain
Wednesday
81°F / 58°F
Sunny
Thursday
81°F / 62°F
Sunny
Friday
82°F / 61°F
Sunny
Saturday
83°F / 61°F
Scattered Showers
Sunday
85°F / 60°F
Sunny
Monday
80°F / 60°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 86 to a low of 69 degrees with mostly cloudy skies. Winds will range between 4 and 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 70 degrees with mostly cloudy skies. Winds will range between 4 and 10 miles per hour from the south.
Overnight ...Temperatures will range from 69 to 71 degrees with partly cloudy skies. Winds will range between 4 and 13 miles per hour from the south.
Wednesday...Temperatures will range from a high of 81 to a low of 58 degrees with clear skies. Winds will range between 6 and 19 miles per hour from the west. No precipitation is expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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