Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
35°F
Dew Point
33°F
Humidity
92%
Wind
CM at 0 mph
Barometer
29.91 in. F
Visibility
10.00 mi.
Sunrise
06:44 a.m.
Sunset
07:20 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 41 to 35 degrees with partly cloudy skies. Winds will remain steady around 15 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Sunday
41°F / 32°F
Clear
Monday
57°F / 33°F
Partly Cloudy
Tuesday
50°F / 31°F
Partly Cloudy
Wednesday
60°F / 31°F
Light Rain
Thursday
55°F / 29°F
Partly Cloudy
Friday
44°F / 29°F
Partly Cloudy
Saturday
50°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 41 to a low of 32 degrees with mostly clear skies. Winds will range between 11 and 16 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 34 to 32 degrees with clear skies. Winds will remain steady around 12 miles per hour from the west. No precipitation is expected.
Monday...Temperatures will range from a high of 57 to a low of 33 degrees with partly cloudy skies. Winds will range between 11 and 14 miles per hour from the westnorthwest. No precipitation is expected.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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