Wautoma, WI
Current Conditions
0:22 AM CDT
Foggy
Temperature
46°F
Dew Point
46°F
Humidity
100%
Wind
S at 3 mph
Barometer
30.06 in. F
Visibility
1.00 mi.
Sunrise
07:21 a.m.
Sunset
06:00 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 48 to 58 degrees with cloudy skies. Winds will range between 5 and 10 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Thursday
58°F / 44°F
Mostly Cloudy
Friday
63°F / 46°F
Partly Cloudy
Saturday
62°F / 36°F
Sunny
Sunday
55°F / 36°F
Light Rain
Monday
64°F / 45°F
Light Rain
Tuesday
57°F / 36°F
Light Rain
Wednesday
41°F / 29°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:22 AM CDT
Thursday...Temperatures will range from a high of 58 to a low of 44 degrees with mostly cloudy skies. Winds will range between 3 and 10 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will remain steady at 51 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 49 to 44 degrees with partly cloudy skies. Winds will range between 3 and 8 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 63 to a low of 46 degrees with partly cloudy skies. Winds will range between 3 and 9 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Reedsburg Fermentation Fest

Aug. 1, 2013 | 0 comments

The Wormfarm Institute will host its third annual Reedsburg Fermentation Fest-A Live Culture Convergence, Oct. 4-13. It's a multifaceted food and farming festival with a focus on fermentation - in all its forms.

The signature feature is the Farm/Art DTour, a nationally recognized, 50-mile, self-guided road tour through the scenic hills and farm fields of northwestern Sauk County.

The tour is punctuated with temporary art installations, field notes about agriculture, pasture performances and artist-built Roadside Culture Stands selling fresh, preserved and fermented locally grown food.

The Fest also offers 42 classes and tasting events about fermented foods (kimchi, yogurt, hard cider, chocolate, cheese, beer, bread etc.), preserving the harvest, farming, and cooking with local foods, plus farm tours.

Gary Paul Nabhan of Patagonia, AR, University of Arizona research scientist and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books, will speak Oct. 6 about fermenting a revolution of human, soil, community and economic health and demonstrate making kishk, a Lebanese ferment and corn beer.

Nikiko Masumoto of Fresno, CA, fourth-generation fruit grower, agrarian artist and co-author with her parents, David Mas and Marcy Masumoto, of The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, will conduct three classes, Oct. 11-13, about cooking, storytelling, and stories of her roots and work in agrarian art, feminism, social justice and agriculture.

For more information, to view parts of the 2013 Farm/Art DTour, and to register for classes and tastings after Aug. 5, visit www.fermentationfest.com.

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