Wautoma, WI
Current Conditions
0:06 AM CDT
Partly Cloudy
Temperature
54°F
Dew Point
54°F
Humidity
100%
Wind
S at 6 mph
Barometer
30.12 in. F
Visibility
3.00 mi.
Sunrise
06:40 a.m.
Sunset
07:00 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 51 to 67 degrees with partly cloudy skies. Winds will range between 7 and 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
72°F / 51°F
Partly Cloudy
Saturday
75°F / 49°F
Sunny
Sunday
62°F / 45°F
Partly Cloudy
Monday
67°F / 45°F
Partly Cloudy
Tuesday
71°F / 48°F
Partly Cloudy
Wednesday
68°F / 51°F
Light Rain
Thursday
67°F / 53°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:06 AM CDT
Friday...Temperatures will range from a high of 72 to a low of 51 degrees with partly cloudy skies. Winds will range between 7 and 23 miles per hour from the south. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 70 to 72 degrees with partly cloudy skies. Winds will range between 17 and 21 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 68 to 64 degrees with partly cloudy skies. Winds will range between 15 and 23 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 65 to 63 degrees with partly cloudy skies. Winds will range between 11 and 23 miles per hour from the southwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 75 to a low of 49 degrees with mostly clear skies. Winds will range between 6 and 19 miles per hour from the west. 0.40 inches of rain are expected.

Producer support of beef checkoff remains high

Aug. 9, 2012 | 0 comments

Support for the beef checkoff remains high, despite weather and economic pressures facing the industry. This is according to a recent survey of U.S. beef and dairy producers.

Checkoff support, at 74 percent - about even with January 2012 findings - remains at historic highs.

The nationwide survey of 900 beef and dairy producers was conducted by the independent firm Aspen Media & Market Research in late June and early July.

The survey found that an overwhelming majority of beef and dairy producers continue to believe that their beef checkoff has value for them in many ways:

• Eight out of 10 producers say the beef checkoff has helped to contribute to a positive trend in beef demand.

• Seven out of 10 producers say the beef checkoff contributes to the profitability of their operations, is there for them in a crisis, and represents their interests.

• Two in three beef producers believe the checkoff is well managed.

"Despite being challenged by drought, economic uncertainty and groups that would like to see us go out of business, beef and dairy producers continue to see more in their Beef Checkoff Program than just paying for a few ads or a few promotions," says Joint Producer Communications Committee (JPCC) Chairman Hank Maxey Jr., a producer from Chatham, VA.

"I'm one of the seven out of 10 who have seen that the checkoff 'has helped contribute to the profitability' of our own operations," he added.

One of the key priorities of the checkoff committee Maxey chairs is to 'increase the understanding of how the checkoff works … how [it] benefits them and their role as stakeholders,' he notes.

For more information about beef checkoff investment, go to MyBeefCheckoff.com.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement