Wautoma, WI
Current Conditions
0:18 AM CST
Cloudy
Temperature
25°F
Dew Point
19°F
Humidity
80%
Wind
S at 10 mph
Barometer
30.22 in. F
Visibility
10.00 mi.
Sunrise
07:19 a.m.
Sunset
05:01 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 23 to 30 degrees with partly cloudy skies. Winds will range between 9 and 14 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Wednesday
31°F / 23°F
Mostly Cloudy
Thursday
30°F / 7°F
Partly Cloudy
Friday
17°F / 7°F
Partly Cloudy
Saturday
20°F / 7°F
Light Snow
Sunday
8°F / 2°F
Light Snow
Monday
7°F / -8°F
Partly Cloudy
Tuesday
6°F / -8°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:18 AM CST
Wednesday...Temperatures will range from a high of 31 to a low of 23 degrees with mostly cloudy skies. Winds will range between 4 and 17 miles per hour from the southsoutheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 31 to 29 degrees with mostly cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will remain steady at 28 degrees with cloudy skies. Winds will range between 7 and 11 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 29 degrees with cloudy skies. Winds will range between 4 and 17 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 30 to a low of 7 degrees with partly cloudy skies. Winds will range between 8 and 25 miles per hour from the northwest. No precipitation is expected.

Producer support of beef checkoff remains high

Aug. 9, 2012 | 0 comments

Support for the beef checkoff remains high, despite weather and economic pressures facing the industry. This is according to a recent survey of U.S. beef and dairy producers.

Checkoff support, at 74 percent - about even with January 2012 findings - remains at historic highs.

The nationwide survey of 900 beef and dairy producers was conducted by the independent firm Aspen Media & Market Research in late June and early July.

The survey found that an overwhelming majority of beef and dairy producers continue to believe that their beef checkoff has value for them in many ways:

• Eight out of 10 producers say the beef checkoff has helped to contribute to a positive trend in beef demand.

• Seven out of 10 producers say the beef checkoff contributes to the profitability of their operations, is there for them in a crisis, and represents their interests.

• Two in three beef producers believe the checkoff is well managed.

"Despite being challenged by drought, economic uncertainty and groups that would like to see us go out of business, beef and dairy producers continue to see more in their Beef Checkoff Program than just paying for a few ads or a few promotions," says Joint Producer Communications Committee (JPCC) Chairman Hank Maxey Jr., a producer from Chatham, VA.

"I'm one of the seven out of 10 who have seen that the checkoff 'has helped contribute to the profitability' of our own operations," he added.

One of the key priorities of the checkoff committee Maxey chairs is to 'increase the understanding of how the checkoff works … how [it] benefits them and their role as stakeholders,' he notes.

For more information about beef checkoff investment, go to MyBeefCheckoff.com.

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