Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
27°F
Dew Point
7°F
Humidity
42%
Wind
SSE at 6 mph
Barometer
30.34 in. F
Visibility
10.00 mi.
Sunrise
06:32 a.m.
Sunset
05:46 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 23 to 26 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Monday
26°F / 22°F
Snow
Tuesday
34°F / 1°F
Snow Showers
Wednesday
9°F / -10°F
Partly Cloudy
Thursday
7°F / -10°F
Mostly Cloudy
Friday
27°F / 7°F
Mostly Cloudy
Saturday
31°F / 15°F
Cloudy
Sunday
32°F / 19°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Monday...Temperatures will range from a high of 26 to a low of 22 degrees with mostly cloudy skies. Winds will range between 6 and 14 miles per hour from the southsoutheast. 1.30 inches of snow are expected.
This Evening ...Temperatures will remain steady at 22 degrees with cloudy skies. Winds will remain steady around 9 miles per hour from the south. Snow accumulation of less than a half inch is predicted.
Overnight ...Temperatures will remain steady at 22 degrees with cloudy skies. Winds will range between 10 and 14 miles per hour from the southeast. Snow accumulation of 1 to 2 inches is expected.
Tuesday...Temperatures will range from a high of 34 to a low of 1 degrees with partly cloudy skies. Winds will range between 13 and 22 miles per hour from the westnorthwest. 5.00 inches of snow are expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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