Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
57°F
Dew Point
51°F
Humidity
80%
Wind
CM at 0 mph
Barometer
29.91 in. F
Visibility
10.00 mi.
Sunrise
07:23 a.m.
Sunset
05:59 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 50 to 64 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
64°F / 50°F
Partly Cloudy
Saturday
61°F / 36°F
Sunny
Sunday
60°F / 35°F
Scattered Showers
Monday
61°F / 45°F
Light Rain
Tuesday
55°F / 35°F
Partly Cloudy
Wednesday
48°F / 35°F
Partly Cloudy
Thursday
53°F / 37°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 64 to a low of 50 degrees with partly cloudy skies. Winds will range between 7 and 14 miles per hour from the southsouthwest. No precipitation is expected.
This Evening ...Temperatures will range from 61 to 57 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 57 to 52 degrees with partly cloudy skies. Winds will range between 8 and 14 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 61 to a low of 36 degrees with clear skies. Winds will range between 7 and 19 miles per hour from the west. No precipitation is expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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