Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
71°F
Dew Point
54°F
Humidity
55%
Wind
SSW at 10 mph
Barometer
30.02 in. F
Visibility
10.00 mi.
Sunrise
06:40 a.m.
Sunset
07:00 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 51 to 67 degrees with partly cloudy skies. Winds will range between 7 and 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
72°F / 51°F
Partly Cloudy
Saturday
75°F / 49°F
Sunny
Sunday
62°F / 45°F
Partly Cloudy
Monday
67°F / 45°F
Partly Cloudy
Tuesday
71°F / 48°F
Partly Cloudy
Wednesday
68°F / 51°F
Light Rain
Thursday
67°F / 53°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 72 to a low of 51 degrees with partly cloudy skies. Winds will range between 7 and 23 miles per hour from the south. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 70 to 72 degrees with partly cloudy skies. Winds will range between 17 and 21 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 68 to 64 degrees with partly cloudy skies. Winds will range between 15 and 23 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 65 to 63 degrees with partly cloudy skies. Winds will range between 11 and 23 miles per hour from the southwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 75 to a low of 49 degrees with mostly clear skies. Winds will range between 6 and 19 miles per hour from the west. 0.40 inches of rain are expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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