Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
27°F
Dew Point
22°F
Humidity
81%
Wind
NNE at 3 mph
Barometer
30.27 in. F
Visibility
10.00 mi.
Sunrise
07:27 a.m.
Sunset
04:20 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 27 to 24 degrees with partly cloudy skies. Winds will be light from the northeast. No precipitation is expected.
7-Day Forecast
Thursday
27°F / 21°F
Partly Cloudy
Friday
29°F / 21°F
Partly Cloudy
Saturday
31°F / 24°F
Mostly Cloudy
Sunday
31°F / 28°F
Snow
Monday
34°F / 29°F
Light Rain/Snow
Tuesday
33°F / 31°F
Light Rain/Snow
Wednesday
31°F / 25°F
Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Thursday...Temperatures will range from a high of 27 to a low of 21 degrees with partly cloudy skies. Winds will range between 1 and 4 miles per hour from the northnortheast. No precipitation is expected.
This Evening ...Temperatures will remain steady at 24 degrees with partly cloudy skies. Winds will be light from the northeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 23 degrees with partly cloudy skies. Winds will be light from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 29 to a low of 21 degrees with partly cloudy skies. Winds will range between 0 and 5 miles per hour from the southsoutheast. No precipitation is expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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