Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
40°F
Dew Point
12°F
Humidity
31%
Wind
NNE at 5 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
05:58 a.m.
Sunset
07:53 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 52 to 35 degrees with clear skies. Winds will range between 8 and 15 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Saturday
52°F / 29°F
Clear
Sunday
58°F / 32°F
Sunny
Monday
65°F / 35°F
Sunny
Tuesday
66°F / 35°F
Partly Cloudy
Wednesday
64°F / 39°F
Mostly Cloudy
Thursday
72°F / 43°F
Partly Cloudy
Friday
73°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 52 to a low of 29 degrees with clear skies. Winds will range between 8 and 15 miles per hour from the northnortheast. No precipitation is expected.
Overnight ...Temperatures will range from 34 to 29 degrees with clear skies. Winds will remain steady around 9 miles per hour from the northeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 58 to a low of 32 degrees with clear skies. Winds will range between 8 and 9 miles per hour from the northnortheast. No precipitation is expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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