Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
62°F
Dew Point
62°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.80 in. F
Visibility
0.00 mi.
Sunrise
06:06 a.m.
Sunset
07:53 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 59 to 72 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Wednesday
77°F / 59°F
Partly Cloudy
Thursday
80°F / 62°F
Light Rain
Friday
87°F / 67°F
Light Rain
Saturday
75°F / 68°F
Light Rain
Sunday
83°F / 68°F
Light Rain
Monday
80°F / 64°F
Light Rain
Tuesday
79°F / 64°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 77 to a low of 59 degrees with partly cloudy skies. Winds will range between 4 and 9 miles per hour from the westnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 74 to 77 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will range from 75 to 62 degrees with clear skies. Winds will remain steady around 5 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will range from 62 to 60 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
Thursday...Temperatures will range from a high of 80 to a low of 62 degrees with mostly cloudy skies. Winds will range between 5 and 11 miles per hour from the east. 0.94 inches of rain are expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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