Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
30°F
Dew Point
22°F
Humidity
72%
Wind
ESE at 6 mph
Barometer
29.88 in. F
Visibility
10.00 mi.
Sunrise
07:19 a.m.
Sunset
05:01 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will remain steady at 29 degrees with cloudy skies. Winds will range between 6 and 13 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
29°F / 27°F
Ice Possible
Thursday
31°F / 8°F
Partly Cloudy
Friday
18°F / 8°F
Partly Cloudy
Saturday
22°F / 6°F
Light Snow
Sunday
8°F / -3°F
Snow Showers
Monday
12°F / -3°F
Light Snow
Tuesday
17°F / 5°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 29 to a low of 27 degrees with cloudy skies. Winds will range between 3 and 13 miles per hour from the southsoutheast. Less than 1 inch of snow is possible.
Overnight ...Temperatures will remain steady at 28 degrees with cloudy skies. Winds will range between 3 and 13 miles per hour from the southeast.
Thursday...Temperatures will range from a high of 31 to a low of 8 degrees with partly cloudy skies. Winds will range between 17 and 22 miles per hour from the northwest. No precipitation is expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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