Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
64°F
Dew Point
50°F
Humidity
61%
Wind
CM at 0 mph
Barometer
30.12 in. F
Visibility
10.00 mi.
Sunrise
05:22 a.m.
Sunset
08:25 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 52 to 70 degrees with cloudy skies. Winds will range between 5 and 13 miles per hour from the south.
7-Day Forecast
Sunday
70°F / 52°F
Light Rain
Monday
76°F / 64°F
Light Rain
Tuesday
73°F / 55°F
Light Rain
Wednesday
77°F / 56°F
Scattered Showers
Thursday
79°F / 58°F
Light Rain
Friday
75°F / 43°F
Light Rain
Saturday
55°F / 36°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 70 to a low of 52 degrees with cloudy skies. Winds will range between 5 and 17 miles per hour from the southsoutheast. 1.20 inches of rain are expected.
This Afternoon ...Temperatures will range from 66 to 70 degrees with cloudy skies. Winds will range between 6 and 15 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 62 to 65 degrees with cloudy skies. Winds will range between 6 and 17 miles per hour from the east. Rain amounts between three quarters and one inch are expected.
Overnight ...Temperatures will remain steady at 65 degrees with cloudy skies. Winds will remain steady around 12 miles per hour from the southeast. Rain amounts between a tenth and quarter of an inch are predicted.
Monday...Temperatures will range from a high of 76 to a low of 64 degrees with mostly cloudy skies. Winds will range between 6 and 29 miles per hour from the southsouthwest. 0.41 inches of rain are expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement