Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
83°F
Dew Point
62°F
Humidity
49%
Wind
SSW at 9 mph
Barometer
29.95 in. F
Visibility
8.00 mi.
Sunrise
05:19 a.m.
Sunset
08:43 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 79 to 82 degrees with mostly cloudy skies. Winds will remain steady around 3 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Saturday
82°F / 59°F
Partly Cloudy
Sunday
85°F / 60°F
Sunny
Monday
86°F / 54°F
Scattered Showers
Tuesday
73°F / 52°F
Partly Cloudy
Wednesday
75°F / 52°F
Mostly Cloudy
Thursday
76°F / 57°F
Partly Cloudy
Friday
79°F / 65°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 82 to a low of 59 degrees with partly cloudy skies. Winds will range between 2 and 7 miles per hour from the eastsoutheast. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 64 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 62 to 59 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 85 to a low of 60 degrees with mostly clear skies. Winds will range between 4 and 11 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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