Waupaca, WI
Current Conditions
0:55 AM CDT
Partly Cloudy
Temperature
60°F
Dew Point
58°F
Humidity
94%
Wind
CM at 0 mph
Barometer
0.00 in. F
Visibility
5.00 mi.
Sunrise
06:55 a.m.
Sunset
06:36 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 57 to 64 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
67°F / 52°F
Thunderstorms
Friday
52°F / 35°F
Scattered Showers
Saturday
49°F / 32°F
Light Rain
Sunday
48°F / 32°F
Partly Cloudy
Monday
52°F / 33°F
Cloudy
Tuesday
54°F / 36°F
Partly Cloudy
Wednesday
57°F / 36°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:55 AM CDT
Thursday...Temperatures will range from a high of 67 to a low of 52 degrees with cloudy skies. Winds will range between 4 and 21 miles per hour from the eastsoutheast. 0.25 inches of rain are expected.
This Afternoon ...Temperatures will range from 65 to 67 degrees with mostly cloudy skies. Winds will range between 4 and 9 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 65 to 63 degrees with cloudy skies. Winds will range between 7 and 13 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
Overnight ...Temperatures will range from 63 to 53 degrees with cloudy skies. Winds will range between 13 and 21 miles per hour from the west. Rain amounts between a tenth and quarter of an inch are predicted.
Friday...Temperatures will range from a high of 52 to a low of 35 degrees with partly cloudy skies. Winds will range between 14 and 21 miles per hour from the west. 0.14 inches of rain are expected. Less than 1 inch of snow is possible.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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