Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
65°F
Dew Point
65°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.04 in. F
Visibility
6.00 mi.
Sunrise
06:19 a.m.
Sunset
07:35 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 60 to 74 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Monday
85°F / 60°F
Partly Cloudy
Tuesday
87°F / 65°F
Partly Cloudy
Wednesday
88°F / 67°F
Mostly Cloudy
Thursday
88°F / 70°F
Sunny
Friday
87°F / 70°F
Partly Cloudy
Saturday
87°F / 70°F
Light Rain
Sunday
79°F / 57°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 85 to a low of 60 degrees with partly cloudy skies. Winds will range between 5 and 11 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 79 to 85 degrees with mostly clear skies. Winds will range between 5 and 11 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 81 to 67 degrees with clear skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 67 to 64 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Tuesday...Temperatures will range from a high of 87 to a low of 65 degrees with partly cloudy skies. Winds will range between 1 and 10 miles per hour from the southwest. Less than 1 tenth inch of rain is possible.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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