Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
75°F
Dew Point
56°F
Humidity
52%
Wind
NW at 13 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 61 to 79 degrees with clear skies. Winds will range between 10 and 16 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Friday
80°F / 55°F
Sunny
Saturday
81°F / 59°F
Partly Cloudy
Sunday
86°F / 58°F
Scattered Showers
Monday
77°F / 52°F
Sunny
Tuesday
75°F / 52°F
Sunny
Wednesday
76°F / 54°F
Partly Cloudy
Thursday
70°F / 55°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 80 to a low of 55 degrees with mostly clear skies. Winds will range between 6 and 20 miles per hour from the westnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 80 to 77 degrees with clear skies. Winds will remain steady around 18 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will range from 75 to 60 degrees with mostly clear skies. Winds will range between 6 and 15 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 55 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 81 to a low of 59 degrees with partly cloudy skies. Winds will range between 2 and 13 miles per hour from the west. Less than 1 tenth inch of rain is possible.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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