Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
57°F
Dew Point
53°F
Humidity
87%
Wind
WNW at 6 mph
Barometer
30.02 in. F
Visibility
10.00 mi.
Sunrise
05:41 a.m.
Sunset
08:24 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 63 to 55 degrees with mostly clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
63°F / 55°F
Partly Cloudy
Tuesday
77°F / 54°F
Partly Cloudy
Wednesday
74°F / 52°F
Sunny
Thursday
78°F / 57°F
Scattered Showers
Friday
79°F / 57°F
Scattered Showers
Saturday
81°F / 60°F
Sunny
Sunday
82°F / 61°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 63 to a low of 55 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 63 to 55 degrees with mostly clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 77 to a low of 54 degrees with partly cloudy skies. Winds will range between 3 and 19 miles per hour from the westnorthwest. No precipitation is expected.

Processed Vegetable Growers Clinic, Feb. 19

Feb. 7, 2013 | 0 comments

The annual Processed Vegetable Growers Clinic will be held Tuesday, Feb. 19, at the Lomira Legion Hall from 10 a.m.-3 p.m.

The program offers the opportunity for producers, processors, educators, and crop professionals to come together and discuss current issues, new technologies, and improved production practices related to processed vegetable crops.

Presented topics will include:

• Vegetable Weed Management Issues, Vince Davis, UW Extension weed management specialist;

• In Search of the Optimum Sweet Corn Plant Density, Martin Williams, USDA-ARS, University of Illinois;

• Sustainable Vegetable Production and Field to Foodbank, Jed Colquhoun, UW-Extension weed management specialist;

• Current Issues for the Processed Vegetable Industry, Nick George, president-Midwest Food Processors; Spill Prevention, Control, and Countermeasure, Mike Stanek, Dodge County crops and soils agent;

• Selecting Cover Crops for Vegetable Rotations, Nick Schneider, Winnebago County agriculture agent; and,

• Aerial Seeding of Cover Crops, Damon Reabe, president-Reabe Spraying Service).

The cost for attending the program is $10 per person (includes lunch and materials). Pre-registration is required and can be done by contacting the Fond du Lac County UW-Extension office, 920-929-3171.

Registration and program information is also available on the internet at: www.uwex.edu/ces/crops/2013ProcVegClinic.pdf.

The program is being sponsored by the UW- Extension offices in Dodge and Fond du Lac counties, Seneca Foods, Lakeside Foods, Bonduelle, Hartung Brothers, and Badgerland Financial.

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