Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
36°F
Dew Point
33°F
Humidity
89%
Wind
S at 13 mph
Barometer
29.96 in. F
Visibility
7.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will remain steady at 35 degrees with mostly cloudy skies. Winds will remain steady around 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
35°F / 33°F
Mostly Cloudy
Monday
42°F / 33°F
Snow
Tuesday
46°F / 32°F
Light Rain
Wednesday
32°F / 23°F
Mostly Cloudy
Thursday
32°F / 23°F
Mostly Cloudy
Friday
31°F / 3°F
Mostly Cloudy
Saturday
7°F / 0°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 35 to a low of 33 degrees with mostly cloudy skies. Winds will range between 11 and 17 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 34 degrees with mostly cloudy skies. Winds will remain steady around 12 miles per hour from the south. No precipitation is expected.
Monday...Temperatures will range from a high of 42 to a low of 33 degrees with cloudy skies. Winds will range between 11 and 13 miles per hour from the east. Less than 1 inch of snow is possible.

Pig Association announces

pig project winners

April 19, 2012 | 0 comments

Winners of the 2012 Wisconsin Pork Association (WPA) youth pig project were announced recently.

Ten $50 scholarships were presented to: Kenzie Glodowski, Rosholt; Caden Nicolaus, Plymouth; Hayden Jelinek, Richland Center; Elise Bleck, Glenbeulah; Alex Phipps, Glenbeulah; Morgan Phipps, Glenbeulah; Mariah Filla, Osseo; Ashley Beck, Plymouth; Casey Lobdell, Darlington; and Alysa Roesch, Potosi.

The scholarships are awarded to youth in three age categories, and are to be used to offset the costs associated with their pig project for the upcoming show season. The Wisconsin Pork Association Youth Committee created the program to assist youth in developing pork production projects for 4-H or FFA.

The goal of the program is to encourage youth to become involved in the Wisconsin pork industry, offering opportunities to develop life skills and showcase career opportunities available within the industry.

To apply, Wisconsin youth submitted a Pig Project Scholarship request to WPA, which addressed the following areas: project goals, simple budget for the project, Meat Animal Quality Assurance certification date, future goals as they relate to the pork industry, and a paragraph stating why the Wisconsin Pork Association should select them for the Youth Pig Project.

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