Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
52°F
Dew Point
37°F
Humidity
56%
Wind
E at 7 mph
Barometer
30.12 in. F
Visibility
10.00 mi.
Sunrise
05:55 a.m.
Sunset
07:55 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 65 to 41 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Monday
65°F / 35°F
Partly Cloudy
Tuesday
65°F / 37°F
Partly Cloudy
Wednesday
62°F / 36°F
Partly Cloudy
Thursday
52°F / 34°F
Partly Cloudy
Friday
61°F / 34°F
Partly Cloudy
Saturday
70°F / 44°F
Light Rain
Sunday
70°F / 50°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 65 to a low of 35 degrees with partly cloudy skies. Winds will range between 1 and 8 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will range from 39 to 35 degrees with partly cloudy skies. Winds will be light from the east. No precipitation is expected.
Tuesday...Temperatures will range from a high of 65 to a low of 37 degrees with partly cloudy skies. Winds will range between 1 and 2 miles per hour from the north. No precipitation is expected.

Pig Association announces

pig project winners

April 19, 2012 | 0 comments

Winners of the 2012 Wisconsin Pork Association (WPA) youth pig project were announced recently.

Ten $50 scholarships were presented to: Kenzie Glodowski, Rosholt; Caden Nicolaus, Plymouth; Hayden Jelinek, Richland Center; Elise Bleck, Glenbeulah; Alex Phipps, Glenbeulah; Morgan Phipps, Glenbeulah; Mariah Filla, Osseo; Ashley Beck, Plymouth; Casey Lobdell, Darlington; and Alysa Roesch, Potosi.

The scholarships are awarded to youth in three age categories, and are to be used to offset the costs associated with their pig project for the upcoming show season. The Wisconsin Pork Association Youth Committee created the program to assist youth in developing pork production projects for 4-H or FFA.

The goal of the program is to encourage youth to become involved in the Wisconsin pork industry, offering opportunities to develop life skills and showcase career opportunities available within the industry.

To apply, Wisconsin youth submitted a Pig Project Scholarship request to WPA, which addressed the following areas: project goals, simple budget for the project, Meat Animal Quality Assurance certification date, future goals as they relate to the pork industry, and a paragraph stating why the Wisconsin Pork Association should select them for the Youth Pig Project.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement