Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
67°F
Dew Point
35°F
Humidity
30%
Wind
S at 17 mph
Barometer
29.65 in. F
Visibility
10.00 mi.
Sunrise
06:39 a.m.
Sunset
07:23 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 72 to 56 degrees with clear skies. Winds will range between 16 and 20 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Wednesday
72°F / 48°F
Partly Cloudy
Thursday
65°F / 32°F
Partly Cloudy
Friday
45°F / 28°F
Partly Cloudy
Saturday
54°F / 29°F
Light Rain/Snow
Sunday
44°F / 30°F
Light Rain/Snow
Monday
38°F / 33°F
Light Rain
Tuesday
37°F / 25°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 72 to a low of 48 degrees with partly cloudy skies. Winds will range between 6 and 20 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 55 to 48 degrees with partly cloudy skies. Winds will range between 6 and 20 miles per hour from the southwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 65 to a low of 32 degrees with partly cloudy skies. Winds will range between 7 and 14 miles per hour from the west. No precipitation is expected.

Pig Association announces

pig project winners

April 19, 2012 | 0 comments

Winners of the 2012 Wisconsin Pork Association (WPA) youth pig project were announced recently.

Ten $50 scholarships were presented to: Kenzie Glodowski, Rosholt; Caden Nicolaus, Plymouth; Hayden Jelinek, Richland Center; Elise Bleck, Glenbeulah; Alex Phipps, Glenbeulah; Morgan Phipps, Glenbeulah; Mariah Filla, Osseo; Ashley Beck, Plymouth; Casey Lobdell, Darlington; and Alysa Roesch, Potosi.

The scholarships are awarded to youth in three age categories, and are to be used to offset the costs associated with their pig project for the upcoming show season. The Wisconsin Pork Association Youth Committee created the program to assist youth in developing pork production projects for 4-H or FFA.

The goal of the program is to encourage youth to become involved in the Wisconsin pork industry, offering opportunities to develop life skills and showcase career opportunities available within the industry.

To apply, Wisconsin youth submitted a Pig Project Scholarship request to WPA, which addressed the following areas: project goals, simple budget for the project, Meat Animal Quality Assurance certification date, future goals as they relate to the pork industry, and a paragraph stating why the Wisconsin Pork Association should select them for the Youth Pig Project.

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