Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
58°F
Dew Point
44°F
Humidity
59%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
10.00 mi.
Sunrise
06:11 a.m.
Sunset
07:43 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 74 to 58 degrees with clear skies. Winds will range between 5 and 10 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Friday
74°F / 44°F
Clear
Saturday
59°F / 42°F
Sunny
Sunday
56°F / 42°F
Light Rain
Monday
44°F / 29°F
Partly Cloudy
Tuesday
48°F / 29°F
Light Rain/Snow
Wednesday
45°F / 29°F
Sunny
Thursday
47°F / 29°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 74 to a low of 44 degrees with clear skies. Winds will range between 5 and 20 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 58 to 45 degrees with clear skies. Winds will range between 12 and 20 miles per hour from the north. No precipitation is expected.
Saturday...Temperatures will range from a high of 59 to a low of 42 degrees with mostly clear skies. Winds will range between 16 and 19 miles per hour from the east. No precipitation is expected.

PETA seeks memorials to cows killed on U.S. roads

Jan. 5, 2012 | 0 comments

An animal rights group wants Illinois to install highway signs in memory of cattle killed when trucks hauling them flipped in two separate wrecks.

People for the Ethical Treatment of Animals has asked for permission to buy the markers, one in suburban Chicago and one northwest of Peoria. The group says the signs would pay tribute to the more than 20 cattle killed as a result of negligent driving this year.

Illinois Department of Transportation spokesman Josh Kauffman says the request will likely be denied because the state's Roadside Memorial Act specifies that only relatives who lost loved ones in highway crashes may request memorials.

In 2006, Virginia rejected PETA's request for highway markers to memorialize hogs killed in crashes on their way to slaughter at Smithfield Foods.

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