Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
65°F
Dew Point
64°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.06 in. F
Visibility
10.00 mi.
Sunrise
06:16 a.m.
Sunset
07:38 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 70 to 60 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Saturday
70°F / 59°F
Partly Cloudy
Sunday
81°F / 59°F
Sunny
Monday
85°F / 60°F
Sunny
Tuesday
88°F / 69°F
Partly Cloudy
Wednesday
89°F / 69°F
Partly Cloudy
Thursday
87°F / 69°F
Partly Cloudy
Friday
85°F / 65°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 70 to a low of 59 degrees with partly cloudy skies. Winds will range between 3 and 5 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 59 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the southwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 81 to a low of 59 degrees with mostly clear skies. Winds will range between 2 and 8 miles per hour from the southsouthwest. No precipitation is expected.

Organic Processing Institute expands organic opportunities

June 28, 2012 | 0 comments

The Organic Processing Institute (OPI) is working in Wisconsin, Minnesota, and Iowa to forge links among organic farmers and processors to help overcome barriers and ensure sustainable success.

Organic processors face barriers such as: licensing, inspection, and other regulations; lack of financial support for local food system expansion; limited training resources for new and beginning workers and entrepreneurs; low profit margins in the food processing sector; and the seasonality of much local processing.

As a nonprofit, OPI will provide services to innovators, farmers, expanding processing operations, and business start-ups that strive to add richness, choice, and magnitude to the value-added organic options in the marketplace.

They will help producers with referrals, networking, and information for: permit requirements; development of recipes and labels; financial documents; finding organic processors or adding on-farm processing operations; and adding organic lines to existing conventional facilities

The OPI website, http://organicprocessinginstitute.org," target="_blank">organicprocessinginstitute.org, provides links to essential resources and will document case studies in a series called "Pathways to Processing."

For more information or to join the mailing list, visit the website at http://organicprocessinginstitute.org or call 608-833-5370.

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