Wautoma, WI
Current Conditions
0:30 AM CDT
Light Snow
Temperature
34°F
Dew Point
30°F
Humidity
86%
Wind
NNW at 16 mph
Barometer
30.13 in. F
Visibility
1.00 mi.
Sunrise
07:32 a.m.
Sunset
05:48 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 39 to 31 degrees with partly cloudy skies. Winds will remain steady around 18 miles per hour from the north.
7-Day Forecast
Friday
39°F / 29°F
Snow Showers
Friday
40°F / 26°F
Sunny
Saturday
43°F / 26°F
Sunny
Sunday
45°F / 29°F
Partly Cloudy
Monday
49°F / 31°F
Light Rain
Tuesday
49°F / 34°F
Light Rain
Wednesday
45°F / 34°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:30 AM CDT
Friday...Temperatures will range from a high of 39 to a low of 29 degrees with partly cloudy skies. Winds will range between 17 and 20 miles per hour from the northnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 39 to 31 degrees with partly cloudy skies. Winds will remain steady around 18 miles per hour from the north.
Friday...Temperatures will range from a high of 40 to a low of 26 degrees with clear skies. Winds will range between 7 and 23 miles per hour from the north. No precipitation is expected.

Organic Processing Institute expands organic opportunities

June 28, 2012 | 0 comments

The Organic Processing Institute (OPI) is working in Wisconsin, Minnesota, and Iowa to forge links among organic farmers and processors to help overcome barriers and ensure sustainable success.

Organic processors face barriers such as: licensing, inspection, and other regulations; lack of financial support for local food system expansion; limited training resources for new and beginning workers and entrepreneurs; low profit margins in the food processing sector; and the seasonality of much local processing.

As a nonprofit, OPI will provide services to innovators, farmers, expanding processing operations, and business start-ups that strive to add richness, choice, and magnitude to the value-added organic options in the marketplace.

They will help producers with referrals, networking, and information for: permit requirements; development of recipes and labels; financial documents; finding organic processors or adding on-farm processing operations; and adding organic lines to existing conventional facilities

The OPI website, http://organicprocessinginstitute.org," target="_blank">organicprocessinginstitute.org, provides links to essential resources and will document case studies in a series called "Pathways to Processing."

For more information or to join the mailing list, visit the website at http://organicprocessinginstitute.org or call 608-833-5370.

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