Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
26°F
Dew Point
22°F
Humidity
85%
Wind
CM at 0 mph
Barometer
30.29 in. F
Visibility
7.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 25 to 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
25°F / 22°F
Partly Cloudy
Saturday
30°F / 23°F
Partly Cloudy
Sunday
34°F / 28°F
Cloudy
Monday
34°F / 29°F
Light Rain/Snow
Tuesday
32°F / 25°F
Light Snow
Wednesday
33°F / 24°F
Snow
Thursday
26°F / 21°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 25 to a low of 22 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 25 to 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 30 to a low of 23 degrees with partly cloudy skies. Winds will range between 3 and 9 miles per hour from the south. Less than 1 inch of snow is possible.

Organic Processing Institute expands organic opportunities

June 28, 2012 | 0 comments

The Organic Processing Institute (OPI) is working in Wisconsin, Minnesota, and Iowa to forge links among organic farmers and processors to help overcome barriers and ensure sustainable success.

Organic processors face barriers such as: licensing, inspection, and other regulations; lack of financial support for local food system expansion; limited training resources for new and beginning workers and entrepreneurs; low profit margins in the food processing sector; and the seasonality of much local processing.

As a nonprofit, OPI will provide services to innovators, farmers, expanding processing operations, and business start-ups that strive to add richness, choice, and magnitude to the value-added organic options in the marketplace.

They will help producers with referrals, networking, and information for: permit requirements; development of recipes and labels; financial documents; finding organic processors or adding on-farm processing operations; and adding organic lines to existing conventional facilities

The OPI website, http://organicprocessinginstitute.org," target="_blank">organicprocessinginstitute.org, provides links to essential resources and will document case studies in a series called "Pathways to Processing."

For more information or to join the mailing list, visit the website at http://organicprocessinginstitute.org or call 608-833-5370.

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