Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
71°F
Dew Point
64°F
Humidity
79%
Wind
W at 10 mph
Barometer
29.73 in. F
Visibility
10.00 mi.
Sunrise
06:41 a.m.
Sunset
06:58 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 64 to 73 degrees with mostly cloudy skies. Winds will range between 11 and 16 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Saturday
75°F / 52°F
Partly Cloudy
Sunday
63°F / 40°F
Partly Cloudy
Monday
64°F / 40°F
Partly Cloudy
Tuesday
69°F / 48°F
Sunny
Wednesday
70°F / 49°F
Mostly Cloudy
Thursday
71°F / 49°F
Partly Cloudy
Friday
73°F / 51°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 75 to a low of 52 degrees with partly cloudy skies. Winds will range between 6 and 17 miles per hour from the west. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 75 to 69 degrees with partly cloudy skies. Winds will remain steady around 15 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 67 to 60 degrees with partly cloudy skies. Winds will range between 6 and 13 miles per hour from the west. Rain amounts of less than a tenth of an inch are expected.
Overnight ...Temperatures will range from 58 to 52 degrees with mostly clear skies. Winds will range between 9 and 15 miles per hour from the west. No precipitation is expected.
Sunday...Temperatures will range from a high of 63 to a low of 40 degrees with partly cloudy skies. Winds will range between 6 and 18 miles per hour from the northnorthwest. 0.14 inches of rain are expected.

Organic Processing Institute expands organic opportunities

June 28, 2012 | 0 comments

The Organic Processing Institute (OPI) is working in Wisconsin, Minnesota, and Iowa to forge links among organic farmers and processors to help overcome barriers and ensure sustainable success.

Organic processors face barriers such as: licensing, inspection, and other regulations; lack of financial support for local food system expansion; limited training resources for new and beginning workers and entrepreneurs; low profit margins in the food processing sector; and the seasonality of much local processing.

As a nonprofit, OPI will provide services to innovators, farmers, expanding processing operations, and business start-ups that strive to add richness, choice, and magnitude to the value-added organic options in the marketplace.

They will help producers with referrals, networking, and information for: permit requirements; development of recipes and labels; financial documents; finding organic processors or adding on-farm processing operations; and adding organic lines to existing conventional facilities

The OPI website, http://organicprocessinginstitute.org," target="_blank">organicprocessinginstitute.org, provides links to essential resources and will document case studies in a series called "Pathways to Processing."

For more information or to join the mailing list, visit the website at http://organicprocessinginstitute.org or call 608-833-5370.

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