Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
50°F
Dew Point
49°F
Humidity
96%
Wind
S at 10 mph
Barometer
29.60 in. F
Visibility
4.00 mi.
Sunrise
07:02 a.m.
Sunset
04:24 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 45 to 41 degrees with cloudy skies. Winds will range between 10 and 15 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Sunday
45°F / 37°F
Light Rain
Monday
37°F / 19°F
Rain
Tuesday
26°F / 15°F
Partly Cloudy
Wednesday
30°F / 12°F
Light Snow
Thursday
17°F / 7°F
Partly Cloudy
Friday
30°F / 17°F
Light Snow
Saturday
24°F / 8°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 45 to a low of 37 degrees with cloudy skies. Winds will range between 4 and 15 miles per hour from the southsoutheast. 0.87 inches of rain are expected.
This Afternoon ...Temperatures will range from 42 to 45 degrees with cloudy skies. Winds will range between 5 and 11 miles per hour from the southeast. Rain amounts between a tenth and quarter of an inch are predicted.
This Evening ...Temperatures will range from 43 to 41 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the northeast. Expect rain amounts between a quarter and half of an inch.
Overnight ...Temperatures will range from 40 to 37 degrees with cloudy skies. Winds will range between 7 and 15 miles per hour from the northwest. Rain amounts between a tenth and quarter of an inch are predicted.
Monday...Temperatures will range from a high of 37 to a low of 19 degrees with mostly cloudy skies. Winds will range between 12 and 21 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible. 2.30 inches of snow are expected.

Organic Processing Institute expands organic opportunities

June 28, 2012 | 0 comments

The Organic Processing Institute (OPI) is working in Wisconsin, Minnesota, and Iowa to forge links among organic farmers and processors to help overcome barriers and ensure sustainable success.

Organic processors face barriers such as: licensing, inspection, and other regulations; lack of financial support for local food system expansion; limited training resources for new and beginning workers and entrepreneurs; low profit margins in the food processing sector; and the seasonality of much local processing.

As a nonprofit, OPI will provide services to innovators, farmers, expanding processing operations, and business start-ups that strive to add richness, choice, and magnitude to the value-added organic options in the marketplace.

They will help producers with referrals, networking, and information for: permit requirements; development of recipes and labels; financial documents; finding organic processors or adding on-farm processing operations; and adding organic lines to existing conventional facilities

The OPI website, http://organicprocessinginstitute.org," target="_blank">organicprocessinginstitute.org, provides links to essential resources and will document case studies in a series called "Pathways to Processing."

For more information or to join the mailing list, visit the website at http://organicprocessinginstitute.org or call 608-833-5370.

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