Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
52°F
Dew Point
50°F
Humidity
93%
Wind
NW at 5 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
05:40 a.m.
Sunset
08:26 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 53 to 68 degrees with clear skies. Winds will remain steady around 11 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Monday
73°F / 53°F
Partly Cloudy
Tuesday
74°F / 54°F
Scattered Showers
Wednesday
76°F / 54°F
Scattered Showers
Thursday
78°F / 55°F
Scattered Showers
Friday
77°F / 52°F
Light Rain
Saturday
73°F / 52°F
Scattered Showers
Sunday
79°F / 55°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 73 to a low of 53 degrees with partly cloudy skies. Winds will range between 5 and 13 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 73 to 67 degrees with partly cloudy skies. Winds will range between 6 and 13 miles per hour from the northwest. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 66 to 57 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 57 to 54 degrees with partly cloudy skies. Winds will remain steady around 10 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 74 to a low of 54 degrees with partly cloudy skies. Winds will range between 4 and 11 miles per hour from the northwest. 0.34 inches of rain are expected.

Organic Processing Institute expands organic opportunities

June 28, 2012 | 0 comments

The Organic Processing Institute (OPI) is working in Wisconsin, Minnesota, and Iowa to forge links among organic farmers and processors to help overcome barriers and ensure sustainable success.

Organic processors face barriers such as: licensing, inspection, and other regulations; lack of financial support for local food system expansion; limited training resources for new and beginning workers and entrepreneurs; low profit margins in the food processing sector; and the seasonality of much local processing.

As a nonprofit, OPI will provide services to innovators, farmers, expanding processing operations, and business start-ups that strive to add richness, choice, and magnitude to the value-added organic options in the marketplace.

They will help producers with referrals, networking, and information for: permit requirements; development of recipes and labels; financial documents; finding organic processors or adding on-farm processing operations; and adding organic lines to existing conventional facilities

The OPI website, http://organicprocessinginstitute.org," target="_blank">organicprocessinginstitute.org, provides links to essential resources and will document case studies in a series called "Pathways to Processing."

For more information or to join the mailing list, visit the website at http://organicprocessinginstitute.org or call 608-833-5370.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement