Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
30°F
Dew Point
13°F
Humidity
49%
Wind
NNW at 10 mph
Barometer
30.10 in. F
Visibility
10.00 mi.
Sunrise
06:49 a.m.
Sunset
07:16 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 33 to 21 degrees with partly cloudy skies. Winds will remain steady around 13 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Thursday
33°F / 16°F
Clear
Friday
34°F / 16°F
Sunny
Saturday
41°F / 16°F
Partly Cloudy
Sunday
39°F / 26°F
Light Rain/Snow
Monday
48°F / 28°F
Partly Cloudy
Tuesday
49°F / 29°F
Partly Cloudy
Wednesday
50°F / 29°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 33 to a low of 16 degrees with mostly clear skies. Winds will range between 8 and 15 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 20 to 17 degrees with clear skies. Winds will range between 8 and 12 miles per hour from the north. No precipitation is expected.
Friday...Temperatures will range from a high of 34 to a low of 16 degrees with clear skies. Winds will range between 7 and 10 miles per hour from the north. No precipitation is expected.

Organic Processing Institute expands organic opportunities

June 28, 2012 | 0 comments

The Organic Processing Institute (OPI) is working in Wisconsin, Minnesota, and Iowa to forge links among organic farmers and processors to help overcome barriers and ensure sustainable success.

Organic processors face barriers such as: licensing, inspection, and other regulations; lack of financial support for local food system expansion; limited training resources for new and beginning workers and entrepreneurs; low profit margins in the food processing sector; and the seasonality of much local processing.

As a nonprofit, OPI will provide services to innovators, farmers, expanding processing operations, and business start-ups that strive to add richness, choice, and magnitude to the value-added organic options in the marketplace.

They will help producers with referrals, networking, and information for: permit requirements; development of recipes and labels; financial documents; finding organic processors or adding on-farm processing operations; and adding organic lines to existing conventional facilities

The OPI website, http://organicprocessinginstitute.org," target="_blank">organicprocessinginstitute.org, provides links to essential resources and will document case studies in a series called "Pathways to Processing."

For more information or to join the mailing list, visit the website at http://organicprocessinginstitute.org or call 608-833-5370.

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