Wautoma, WI
Current Conditions
0:29 AM CDT
Partly Cloudy
Temperature
28°F
Dew Point
28°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.20 in. F
Visibility
6.00 mi.
Sunrise
07:21 a.m.
Sunset
06:00 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 36 to 39 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Thursday
40°F / 36°F
Partly Cloudy
Thursday
51°F / 40°F
Light Rain
Friday
66°F / 47°F
Partly Cloudy
Saturday
58°F / 37°F
Sunny
Sunday
53°F / 37°F
Mostly Cloudy
Monday
58°F / 44°F
Light Rain
Tuesday
57°F / 39°F
Light Rain
Detailed Short Term Forecast
Issued at 0:29 AM CDT
Thursday...Temperatures will range from a high of 40 to a low of 36 degrees with partly cloudy skies. Winds will range between 6 and 8 miles per hour from the southsoutheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 36 to 39 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 51 to a low of 40 degrees with mostly cloudy skies. Winds will range between 3 and 10 miles per hour from the south. 0.26 inches of rain are expected.

Organic dairy pasture walk May 23

May 9, 2013 | 0 comments

The NW Wisconsin Graziers Network cordially invites you to an organic dairy cow pasture walk at the Mervin, Diana and Philip Johnson Farm south of Poskin in Barron County on Thursday, May 23, from 10 a.m. to noon. In addition to organic milk and rotational grazing, the Johnsons employ a unique barley sprout system to supply energy to their herd instead of using conventional grain.

The Johnsons graze 75 cows of mixed breeds including Holstein, Brown Swiss, Jersey, Normande and Fleckvieh on 130 acres. They ship their milk to Organic Valley and have been organic farming for 10 years.

Since the beginning of 2013, the Johnsons have been growing barley sprouts in a converted garage in trays, producing 1500 pounds of sprouts per day for the dairy herd. About two pounds of sprouts will provide the same amount energy as one pound of grain.

The Johnsons use a movable-pen system to graze calves that is very effective in preventing pasture-borne parasites. They add a kefir fermentation product to milk to treat sick calves and cows, and this has also been very effective.

The farm is located at 952 10 1/2 Avenue, Barron. From Barron, go west about five miles on Highway 8 past Poskin, go left or south for 3½ miles on County F, then go left or east one-half mile. Watch for the signs.

For more information, contact UW-Extension Ag Agent Tim Jergenson at Barron 715-537-6250, or Lynn Johnson 715-268-8778 or Randy Gilbertson 715-520-2112 at NW Graziers.

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