Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
35°F
Dew Point
34°F
Humidity
96%
Wind
SSE at 10 mph
Barometer
29.97 in. F
Visibility
6.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will remain steady at 35 degrees with mostly cloudy skies. Winds will remain steady around 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
35°F / 33°F
Mostly Cloudy
Monday
42°F / 33°F
Snow
Tuesday
46°F / 32°F
Light Rain
Wednesday
32°F / 23°F
Mostly Cloudy
Thursday
32°F / 23°F
Mostly Cloudy
Friday
31°F / 3°F
Mostly Cloudy
Saturday
7°F / 0°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 35 to a low of 33 degrees with mostly cloudy skies. Winds will range between 11 and 17 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 34 degrees with mostly cloudy skies. Winds will remain steady around 12 miles per hour from the south. No precipitation is expected.
Monday...Temperatures will range from a high of 42 to a low of 33 degrees with cloudy skies. Winds will range between 11 and 13 miles per hour from the east. Less than 1 inch of snow is possible.

Newly created tourism brochure puts

Green County cheese on the map

Jan. 26, 2012 | 0 comments

Green County Tourism has created a new brochure to help travelers in their journey to discover this southern Wisconsin county's best-known product - cheese.

The Cheese Lover's Guide to Green County Wisconsin provides just enough history to set the stage for how and why the area became famous for cheese. More importantly, it raises the profile of local cheesemaking as an important element of Green County's vibrant local agricultural economy.

A map within the fold-out brochure pinpoints cheese factories where visitors can go to sample and purchase cheese, or to see it being made. Profiles for each factory location include historical highlights, varieties produced and information on the cheesemakers themselves.

The map also shows retail outlets offering large selections of iocally made cheese. Displayed around the map are colorful cheese labels illustrating the brands and varieties produced in Green County.

A large panel of the brochure is dedicated to discovering the roots of cheesemaking. Mentions include the National Historic Cheesemaking Center and Imobersteg Farmstead Factory in Monroe, the cheese factory replica at the Swiss Historical Village in New Glarus, and the display dedicated to cheese and butter production at the Brodhead Depot Museum.

For more information call Noreen Rueckert, Green County Tourism Director, at 608-328-1838, or via email at tourism@greencounty.org.

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