Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
71°F
Dew Point
28°F
Humidity
20%
Wind
N at 7 mph
Barometer
30.21 in. F
Visibility
10.00 mi.
Sunrise
05:24 a.m.
Sunset
08:23 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 62 to 67 degrees with clear skies. Winds will be light from the north. No precipitation is expected.
7-Day Forecast
Friday
67°F / 40°F
Sunny
Saturday
74°F / 47°F
Partly Cloudy
Sunday
75°F / 58°F
Light Rain
Monday
75°F / 62°F
Light Rain
Tuesday
82°F / 61°F
Light Rain
Wednesday
78°F / 61°F
Scattered Showers
Thursday
80°F / 62°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 67 to a low of 40 degrees with clear skies. Winds will range between 0 and 10 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 65 to 47 degrees with clear skies. Winds will range between 2 and 10 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 45 to 40 degrees with clear skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 74 to a low of 47 degrees with partly cloudy skies. Winds will range between 1 and 11 miles per hour from the south. No precipitation is expected.

Newly created tourism brochure puts

Green County cheese on the map

Jan. 26, 2012 | 0 comments

Green County Tourism has created a new brochure to help travelers in their journey to discover this southern Wisconsin county's best-known product - cheese.

The Cheese Lover's Guide to Green County Wisconsin provides just enough history to set the stage for how and why the area became famous for cheese. More importantly, it raises the profile of local cheesemaking as an important element of Green County's vibrant local agricultural economy.

A map within the fold-out brochure pinpoints cheese factories where visitors can go to sample and purchase cheese, or to see it being made. Profiles for each factory location include historical highlights, varieties produced and information on the cheesemakers themselves.

The map also shows retail outlets offering large selections of iocally made cheese. Displayed around the map are colorful cheese labels illustrating the brands and varieties produced in Green County.

A large panel of the brochure is dedicated to discovering the roots of cheesemaking. Mentions include the National Historic Cheesemaking Center and Imobersteg Farmstead Factory in Monroe, the cheese factory replica at the Swiss Historical Village in New Glarus, and the display dedicated to cheese and butter production at the Brodhead Depot Museum.

For more information call Noreen Rueckert, Green County Tourism Director, at 608-328-1838, or via email at tourism@greencounty.org.

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