Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
42°F
Dew Point
28°F
Humidity
58%
Wind
SE at 14 mph
Barometer
30.07 in. F
Visibility
10.00 mi.
Sunrise
06:11 a.m.
Sunset
07:43 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 41 to 36 degrees with cloudy skies. Winds will range between 12 and 17 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Thursday
41°F / 35°F
Light Rain
Thursday
49°F / 28°F
Partly Cloudy
Friday
51°F / 28°F
Partly Cloudy
Saturday
41°F / 31°F
Light Rain
Sunday
53°F / 40°F
Light Rain
Monday
53°F / 34°F
Partly Cloudy
Tuesday
51°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 41 to a low of 35 degrees with cloudy skies. Winds will range between 12 and 17 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 41 to 36 degrees with cloudy skies. Winds will range between 12 and 17 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Thursday...Temperatures will range from a high of 49 to a low of 28 degrees with partly cloudy skies. Winds will range between 2 and 17 miles per hour from the northwest. No precipitation is expected.

Newly created tourism brochure puts

Green County cheese on the map

Jan. 26, 2012 | 0 comments

Green County Tourism has created a new brochure to help travelers in their journey to discover this southern Wisconsin county's best-known product - cheese.

The Cheese Lover's Guide to Green County Wisconsin provides just enough history to set the stage for how and why the area became famous for cheese. More importantly, it raises the profile of local cheesemaking as an important element of Green County's vibrant local agricultural economy.

A map within the fold-out brochure pinpoints cheese factories where visitors can go to sample and purchase cheese, or to see it being made. Profiles for each factory location include historical highlights, varieties produced and information on the cheesemakers themselves.

The map also shows retail outlets offering large selections of iocally made cheese. Displayed around the map are colorful cheese labels illustrating the brands and varieties produced in Green County.

A large panel of the brochure is dedicated to discovering the roots of cheesemaking. Mentions include the National Historic Cheesemaking Center and Imobersteg Farmstead Factory in Monroe, the cheese factory replica at the Swiss Historical Village in New Glarus, and the display dedicated to cheese and butter production at the Brodhead Depot Museum.

For more information call Noreen Rueckert, Green County Tourism Director, at 608-328-1838, or via email at tourism@greencounty.org.

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