Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
51°F
Dew Point
43°F
Humidity
74%
Wind
SSW at 5 mph
Barometer
29.80 in. F
Visibility
10.00 mi.
Sunrise
07:16 a.m.
Sunset
06:07 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 53 to 48 degrees with partly cloudy skies. Winds will range between 8 and 13 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Sunday
53°F / 43°F
Clear
Monday
53°F / 33°F
Sunny
Tuesday
51°F / 32°F
Sunny
Wednesday
52°F / 32°F
Partly Cloudy
Thursday
52°F / 35°F
Light Rain
Friday
62°F / 47°F
Mostly Cloudy
Saturday
66°F / 50°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 53 to a low of 43 degrees with mostly clear skies. Winds will range between 8 and 14 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 44 degrees with clear skies. Winds will range between 8 and 14 miles per hour from the northwest. No precipitation is expected.
Monday...Temperatures will range from a high of 53 to a low of 33 degrees with mostly clear skies. Winds will range between 12 and 13 miles per hour from the northnorthwest. Less than 1 tenth inch of rain is possible.

Newly created tourism brochure puts

Green County cheese on the map

Jan. 26, 2012 | 0 comments

Green County Tourism has created a new brochure to help travelers in their journey to discover this southern Wisconsin county's best-known product - cheese.

The Cheese Lover's Guide to Green County Wisconsin provides just enough history to set the stage for how and why the area became famous for cheese. More importantly, it raises the profile of local cheesemaking as an important element of Green County's vibrant local agricultural economy.

A map within the fold-out brochure pinpoints cheese factories where visitors can go to sample and purchase cheese, or to see it being made. Profiles for each factory location include historical highlights, varieties produced and information on the cheesemakers themselves.

The map also shows retail outlets offering large selections of iocally made cheese. Displayed around the map are colorful cheese labels illustrating the brands and varieties produced in Green County.

A large panel of the brochure is dedicated to discovering the roots of cheesemaking. Mentions include the National Historic Cheesemaking Center and Imobersteg Farmstead Factory in Monroe, the cheese factory replica at the Swiss Historical Village in New Glarus, and the display dedicated to cheese and butter production at the Brodhead Depot Museum.

For more information call Noreen Rueckert, Green County Tourism Director, at 608-328-1838, or via email at tourism@greencounty.org.

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