Wautoma, WI
Current Conditions
0:22 AM CDT
Partly Cloudy
Temperature
45°F
Dew Point
43°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.16 in. F
Visibility
8.00 mi.
Sunrise
06:39 a.m.
Sunset
07:02 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 62 to 48 degrees with clear skies. Winds will remain steady around 8 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Thursday
62°F / 47°F
Partly Cloudy
Friday
71°F / 49°F
Partly Cloudy
Saturday
81°F / 49°F
Partly Cloudy
Sunday
65°F / 46°F
Partly Cloudy
Monday
68°F / 44°F
Partly Cloudy
Tuesday
61°F / 40°F
Partly Cloudy
Wednesday
64°F / 42°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:22 AM CDT
Thursday...Temperatures will range from a high of 62 to a low of 47 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the eastsoutheast. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 49 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 71 to a low of 49 degrees with partly cloudy skies. Winds will range between 8 and 17 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Newly created tourism brochure puts

Green County cheese on the map

Jan. 26, 2012 | 0 comments

Green County Tourism has created a new brochure to help travelers in their journey to discover this southern Wisconsin county's best-known product - cheese.

The Cheese Lover's Guide to Green County Wisconsin provides just enough history to set the stage for how and why the area became famous for cheese. More importantly, it raises the profile of local cheesemaking as an important element of Green County's vibrant local agricultural economy.

A map within the fold-out brochure pinpoints cheese factories where visitors can go to sample and purchase cheese, or to see it being made. Profiles for each factory location include historical highlights, varieties produced and information on the cheesemakers themselves.

The map also shows retail outlets offering large selections of iocally made cheese. Displayed around the map are colorful cheese labels illustrating the brands and varieties produced in Green County.

A large panel of the brochure is dedicated to discovering the roots of cheesemaking. Mentions include the National Historic Cheesemaking Center and Imobersteg Farmstead Factory in Monroe, the cheese factory replica at the Swiss Historical Village in New Glarus, and the display dedicated to cheese and butter production at the Brodhead Depot Museum.

For more information call Noreen Rueckert, Green County Tourism Director, at 608-328-1838, or via email at tourism@greencounty.org.

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