Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
23°F
Dew Point
21°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.26 in. F
Visibility
10.00 mi.
Sunrise
07:20 a.m.
Sunset
05:00 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 25 to 20 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Tuesday
25°F / 19°F
Partly Cloudy
Wednesday
32°F / 20°F
Mostly Cloudy
Thursday
30°F / 7°F
Partly Cloudy
Friday
15°F / 6°F
Mostly Cloudy
Saturday
27°F / 15°F
Cloudy
Sunday
15°F / -4°F
Light Snow
Monday
-3°F / -8°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 25 to a low of 19 degrees with partly cloudy skies. Winds will range between 5 and 8 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 20 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Wednesday...Temperatures will range from a high of 32 to a low of 20 degrees with mostly cloudy skies. Winds will range between 9 and 14 miles per hour from the southsoutheast. No precipitation is expected.

New York wine and cheese competition planned at fair

Nov. 15, 2012 | 0 comments

The first "Pride of New York" award will be presented to a New York-based wine or cheese company in a competition being developed for next year's State Fair.

Agriculture and Markets Commissioner Darrel Aubertine is encouraging New Yorkers to submit ideas for the event, which is still being developed.

A link to information about the event is on the home page of the department at www.agriculture.ny.gov .

Jim Trezise, president of the New York Wine and Grape Foundation, said a competition involving wines and cheeses from across the state will add a new element to the fair.

The wine industry is one of the fastest growing industries in New York's agricultural and tourism sectors, generating more than $3.7 billion annually in economic activity.

New York ranks fourth in cheese production.

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