Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
51°F
Dew Point
51°F
Humidity
100%
Wind
NNE at 3 mph
Barometer
29.98 in. F
Visibility
0.50 mi.
Sunrise
06:06 a.m.
Sunset
07:46 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 59 to 53 degrees with cloudy skies. Winds will range between 1 and 6 miles per hour from the southeast.
7-Day Forecast
Sunday
59°F / 50°F
Light Rain
Monday
70°F / 33°F
Partly Cloudy
Tuesday
54°F / 31°F
Partly Cloudy
Wednesday
47°F / 32°F
Light Rain
Thursday
60°F / 36°F
Light Rain
Friday
44°F / 27°F
Partly Cloudy
Saturday
45°F / 25°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 59 to a low of 50 degrees with cloudy skies. Winds will range between 1 and 7 miles per hour from the eastsoutheast. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will range from 53 to 50 degrees with cloudy skies. Winds will range between 1 and 7 miles per hour from the northeast. Rain amounts of less than a tenth of an inch are expected.
Monday...Temperatures will range from a high of 70 to a low of 33 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the northnorthwest. Less than 1 tenth inch of rain is possible.

New York wine and cheese competition planned at fair

Nov. 15, 2012 | 0 comments

The first "Pride of New York" award will be presented to a New York-based wine or cheese company in a competition being developed for next year's State Fair.

Agriculture and Markets Commissioner Darrel Aubertine is encouraging New Yorkers to submit ideas for the event, which is still being developed.

A link to information about the event is on the home page of the department at www.agriculture.ny.gov .

Jim Trezise, president of the New York Wine and Grape Foundation, said a competition involving wines and cheeses from across the state will add a new element to the fair.

The wine industry is one of the fastest growing industries in New York's agricultural and tourism sectors, generating more than $3.7 billion annually in economic activity.

New York ranks fourth in cheese production.

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