Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
63°F
Dew Point
61°F
Humidity
93%
Wind
WSW at 17 mph
Barometer
29.68 in. F
Visibility
10.00 mi.
Sunrise
05:21 a.m.
Sunset
08:27 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 71 to 60 degrees with mostly cloudy skies. Winds will remain steady around 19 miles per hour from the south.
7-Day Forecast
Tuesday
71°F / 57°F
Cloudy
Wednesday
80°F / 55°F
Partly Cloudy
Thursday
81°F / 60°F
Scattered Showers
Friday
76°F / 43°F
Light Rain
Saturday
58°F / 33°F
Sunny
Sunday
60°F / 33°F
Partly Cloudy
Monday
68°F / 38°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 71 to a low of 57 degrees with cloudy skies. Winds will range between 15 and 20 miles per hour from the westsouthwest. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will range from 59 to 57 degrees with cloudy skies. Winds will remain steady around 16 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 80 to a low of 55 degrees with partly cloudy skies. Winds will range between 11 and 21 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

New York wine and cheese competition planned at fair

Nov. 15, 2012 | 0 comments

The first "Pride of New York" award will be presented to a New York-based wine or cheese company in a competition being developed for next year's State Fair.

Agriculture and Markets Commissioner Darrel Aubertine is encouraging New Yorkers to submit ideas for the event, which is still being developed.

A link to information about the event is on the home page of the department at www.agriculture.ny.gov .

Jim Trezise, president of the New York Wine and Grape Foundation, said a competition involving wines and cheeses from across the state will add a new element to the fair.

The wine industry is one of the fastest growing industries in New York's agricultural and tourism sectors, generating more than $3.7 billion annually in economic activity.

New York ranks fourth in cheese production.

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