Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
67°F
Dew Point
56°F
Humidity
68%
Wind
WNW at 6 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
05:45 a.m.
Sunset
08:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 58 to 79 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
82°F / 58°F
Sunny
Sunday
87°F / 55°F
Partly Cloudy
Monday
74°F / 53°F
Sunny
Tuesday
73°F / 50°F
Partly Cloudy
Wednesday
73°F / 50°F
Partly Cloudy
Thursday
78°F / 52°F
Light Rain
Friday
71°F / 47°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 82 to a low of 58 degrees with mostly clear skies. Winds will range between 2 and 12 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will remain steady at 81 degrees with mostly clear skies. Winds will remain steady around 11 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 69 degrees with mostly clear skies. Winds will range between 4 and 11 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 71 to 62 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the southwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 87 to a low of 55 degrees with partly cloudy skies. Winds will range between 1 and 15 miles per hour from the westnorthwest. 0.19 inches of rain are expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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