Wautoma, WI
Current Conditions
0:20 AM CST
Light Snow
Temperature
23°F
Dew Point
21°F
Humidity
93%
Wind
SE at 6 mph
Barometer
29.81 in. F
Visibility
1.00 mi.
Sunrise
06:31 a.m.
Sunset
05:47 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 21 to 27 degrees with cloudy skies. Winds will remain steady around 9 miles per hour from the southeast. Anticipate snow accumulation of 2 to 4 inches.
7-Day Forecast
Tuesday
31°F / 2°F
Snow Showers
Wednesday
12°F / -3°F
Sunny
Thursday
12°F / -1°F
Partly Cloudy
Friday
32°F / 11°F
Cloudy
Saturday
28°F / 13°F
Partly Cloudy
Sunday
32°F / 14°F
Mostly Cloudy
Monday
26°F / 19°F
Light Snow
Detailed Short Term Forecast
Issued at 0:20 AM CST
Tuesday...Temperatures will range from a high of 31 to a low of 2 degrees with partly cloudy skies. Winds will range between 8 and 19 miles per hour from the westnorthwest. 4.30 inches of snow are expected.
This Afternoon ...Temperatures will range from 31 to 25 degrees with mostly cloudy skies. Winds will range between 8 and 15 miles per hour from the west.
This Evening ...Temperatures will range from 24 to 11 degrees with partly cloudy skies. Winds will range between 13 and 19 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 9 to 2 degrees with partly cloudy skies. Winds will range between 8 and 15 miles per hour from the west. No precipitation is expected.
Wednesday...Temperatures will range from a high of 12 to a low of -3 degrees with mostly clear skies. Winds will range between 7 and 20 miles per hour from the westnorthwest. No precipitation is expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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