Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
59°F
Dew Point
59°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.92 in. F
Visibility
10.00 mi.
Sunrise
05:19 a.m.
Sunset
08:43 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 62 to 57 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
64°F / 57°F
Mostly Cloudy
Saturday
83°F / 62°F
Partly Cloudy
Sunday
86°F / 62°F
Sunny
Monday
73°F / 55°F
Scattered Showers
Tuesday
75°F / 54°F
Partly Cloudy
Wednesday
76°F / 54°F
Partly Cloudy
Thursday
78°F / 61°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 64 to a low of 57 degrees with mostly cloudy skies. Winds will range between 3 and 6 miles per hour from the west. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 62 to 57 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 83 to a low of 62 degrees with partly cloudy skies. Winds will range between 1 and 10 miles per hour from the southsoutheast. No precipitation is expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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