Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
20°F
Dew Point
17°F
Humidity
88%
Wind
CM at 0 mph
Barometer
30.48 in. F
Visibility
10.00 mi.
Sunrise
07:33 a.m.
Sunset
05:47 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 28 degrees with clear skies. Winds will remain steady around 7 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Saturday
28°F / 26°F
Clear
Saturday
42°F / 26°F
Sunny
Sunday
50°F / 29°F
Partly Cloudy
Monday
52°F / 37°F
Light Rain
Tuesday
46°F / 31°F
Sunny
Wednesday
45°F / 31°F
Light Rain/Snow
Thursday
39°F / 23°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 28 to a low of 26 degrees with clear skies. Winds will range between 7 and 7 miles per hour from the north. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 28 degrees with clear skies. Winds will remain steady around 7 miles per hour from the north. No precipitation is expected.
Saturday...Temperatures will range from a high of 42 to a low of 26 degrees with mostly clear skies. Winds will range between 1 and 8 miles per hour from the south. No precipitation is expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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