Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
82°F
Dew Point
51°F
Humidity
34%
Wind
S at 13 mph
Barometer
30.05 in. F
Visibility
10.00 mi.
Sunrise
05:19 a.m.
Sunset
08:29 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 55 to 79 degrees with clear skies. Winds will range between 3 and 9 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Thursday
82°F / 55°F
Sunny
Friday
82°F / 51°F
Light Rain
Saturday
62°F / 38°F
Partly Cloudy
Sunday
59°F / 37°F
Sunny
Monday
66°F / 37°F
Sunny
Tuesday
72°F / 47°F
Partly Cloudy
Wednesday
81°F / 59°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 82 to a low of 55 degrees with mostly clear skies. Winds will range between 3 and 15 miles per hour from the south. No precipitation is expected.
This Afternoon ...Temperatures will range from 82 to 79 degrees with mostly clear skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 76 to 63 degrees with mostly clear skies. Winds will range between 6 and 14 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 63 degrees with partly cloudy skies. Winds will range between 3 and 8 miles per hour from the southeast. No precipitation is expected.
Friday...Temperatures will range from a high of 82 to a low of 51 degrees with cloudy skies. Winds will range between 2 and 18 miles per hour from the southsouthwest. 0.60 inches of rain are expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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