Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
23°F
Dew Point
21°F
Humidity
92%
Wind
NW at 8 mph
Barometer
30.24 in. F
Visibility
4.00 mi.
Sunrise
07:06 a.m.
Sunset
04:22 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 22 to 27 degrees with mostly cloudy skies. Winds will range between 4 and 12 miles per hour from the northwest.
7-Day Forecast
Wednesday
27°F / 17°F
Partly Cloudy
Thursday
22°F / 13°F
Partly Cloudy
Friday
32°F / 17°F
Snow
Saturday
35°F / 23°F
Mostly Cloudy
Sunday
34°F / 2°F
Partly Cloudy
Monday
14°F / -2°F
Mostly Cloudy
Tuesday
28°F / 14°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 27 to a low of 17 degrees with partly cloudy skies. Winds will range between 4 and 12 miles per hour from the northwest. Less than 1 inch of snow is possible.
Overnight ...Temperatures will range from 22 to 17 degrees with partly cloudy skies. Winds will remain steady around 12 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 22 to a low of 13 degrees with partly cloudy skies. Winds will range between 10 and 13 miles per hour from the westnorthwest. No precipitation is expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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