Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
36°F
Dew Point
29°F
Humidity
76%
Wind
NW at 5 mph
Barometer
30.31 in. F
Visibility
10.00 mi.
Sunrise
06:09 a.m.
Sunset
07:44 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 34 to 28 degrees with mostly clear skies. Winds will remain steady around 5 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Friday
34°F / 28°F
Clear
Friday
54°F / 29°F
Partly Cloudy
Saturday
63°F / 31°F
Scattered Showers
Sunday
62°F / 50°F
Light Rain
Monday
65°F / 37°F
Partly Cloudy
Tuesday
55°F / 34°F
Partly Cloudy
Wednesday
42°F / 34°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 34 to a low of 28 degrees with mostly clear skies. Winds will range between 5 and 6 miles per hour from the northnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 34 to 28 degrees with mostly clear skies. Winds will remain steady around 5 miles per hour from the northwest. No precipitation is expected.
Friday...Temperatures will range from a high of 54 to a low of 29 degrees with partly cloudy skies. Winds will range between 2 and 11 miles per hour from the east. No precipitation is expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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