Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
79°F
Dew Point
68°F
Humidity
69%
Wind
E at 8 mph
Barometer
30.00 in. F
Visibility
10.00 mi.
Sunrise
06:23 a.m.
Sunset
07:28 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 71 to 79 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Friday
79°F / 63°F
Partly Cloudy
Saturday
88°F / 63°F
Partly Cloudy
Sunday
89°F / 69°F
Scattered Showers
Monday
81°F / 61°F
Light Rain
Tuesday
74°F / 51°F
Scattered Showers
Wednesday
69°F / 51°F
Sunny
Thursday
74°F / 52°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 79 to a low of 63 degrees with partly cloudy skies. Winds will range between 4 and 8 miles per hour from the east. No precipitation is expected.
This Evening ...Temperatures will range from 76 to 65 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will range from 65 to 63 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 88 to a low of 63 degrees with partly cloudy skies. Winds will range between 2 and 14 miles per hour from the south. Less than 1 tenth inch of rain is possible.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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