Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
61°F
Dew Point
55°F
Humidity
80%
Wind
W at 6 mph
Barometer
30.02 in. F
Visibility
10.00 mi.
Sunrise
05:41 a.m.
Sunset
08:24 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 63 to 55 degrees with mostly clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
63°F / 55°F
Partly Cloudy
Tuesday
77°F / 54°F
Partly Cloudy
Wednesday
74°F / 52°F
Sunny
Thursday
78°F / 57°F
Scattered Showers
Friday
79°F / 57°F
Scattered Showers
Saturday
81°F / 60°F
Sunny
Sunday
82°F / 61°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 63 to a low of 55 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 63 to 55 degrees with mostly clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 77 to a low of 54 degrees with partly cloudy skies. Winds will range between 3 and 19 miles per hour from the westnorthwest. No precipitation is expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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