Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
51°F
Dew Point
36°F
Humidity
56%
Wind
W at 8 mph
Barometer
29.92 in. F
Visibility
10.00 mi.
Sunrise
06:40 a.m.
Sunset
07:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 36 to 45 degrees with mostly cloudy skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
57°F / 29°F
Partly Cloudy
Wednesday
63°F / 29°F
Partly Cloudy
Thursday
61°F / 31°F
Mostly Cloudy
Friday
45°F / 31°F
Partly Cloudy
Saturday
48°F / 32°F
Partly Cloudy
Sunday
44°F / 32°F
Light Rain
Monday
49°F / 36°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 57 to a low of 29 degrees with partly cloudy skies. Winds will range between 6 and 15 miles per hour from the westnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 48 to 57 degrees with mostly clear skies. Winds will range between 9 and 15 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 54 to 41 degrees with clear skies. Winds will remain steady around 8 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 38 to 29 degrees with partly cloudy skies. Winds will range between 8 and 12 miles per hour from the northeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 63 to a low of 29 degrees with partly cloudy skies. Winds will range between 4 and 18 miles per hour from the south. 0.12 inches of rain are expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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