Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
61°F
Dew Point
60°F
Humidity
96%
Wind
CM at 0 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
06:16 a.m.
Sunset
07:38 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 61 to 65 degrees with cloudy skies. Winds will range between 2 and 7 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Friday
66°F / 61°F
Light Rain
Friday
86°F / 65°F
Light Rain
Saturday
76°F / 61°F
Partly Cloudy
Sunday
80°F / 61°F
Scattered Showers
Monday
77°F / 56°F
Scattered Showers
Tuesday
78°F / 56°F
Scattered Showers
Wednesday
78°F / 61°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 66 to a low of 61 degrees with cloudy skies. Winds will range between 2 and 7 miles per hour from the east. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 61 to 65 degrees with cloudy skies. Winds will range between 2 and 7 miles per hour from the east. No precipitation is expected.
Friday...Temperatures will range from a high of 86 to a low of 65 degrees with mostly cloudy skies. Winds will range between 0 and 18 miles per hour from the south. 0.83 inches of rain are expected.

New book provides insight into butter manufacturing

March 29, 2012 | 0 comments

Better Butter, the first technical butter book to be published in nearly 50 years, offers industry insight into the art of quality butter manufacture.

A labor-of-love, Robert Bradley, Ph.D, an Emeritus Professor in the University of Wisconsin-Madison Food Science Department, spent many years planning and writing Better Butter.

The publication includes more than 80 pages detailing Bradley's experiences and what he has learned about quality butter manufacture over his 40-plus years in industry and education.

Better Butter, focuses on the knowledge and expertise needed to manufacture an award-winning butter.

Butter is Bradley's true passion and he shares this book with industry and the public as a continuation of his legacy as an educator and dairy expert.

Better Butter can be purchased for $39.95. Make checks payable to The Wisconsin Center for Dairy Research.

For more information contact Joanne Gauthier at gauthier@cdr.wisc.edu or mail request and check to: Wisconsin Center for Dairy Research; Attn: Butter Book; 1605 Linden Drive, Rm 245 Babcock Hall; Madison, WI 53706.

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