Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
73°F
Dew Point
52°F
Humidity
48%
Wind
S at 18 mph
Barometer
29.83 in. F
Visibility
10.00 mi.
Sunrise
06:40 a.m.
Sunset
07:00 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 69 to 71 degrees with partly cloudy skies. Winds will remain steady around 18 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
71°F / 64°F
Partly Cloudy
Saturday
73°F / 50°F
Sunny
Sunday
66°F / 45°F
Partly Cloudy
Monday
66°F / 45°F
Partly Cloudy
Tuesday
71°F / 48°F
Partly Cloudy
Wednesday
71°F / 48°F
Mostly Cloudy
Thursday
73°F / 53°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 71 to a low of 64 degrees with partly cloudy skies. Winds will range between 15 and 20 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 67 to 64 degrees with partly cloudy skies. Winds will range between 15 and 20 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will remain steady at 65 degrees with partly cloudy skies. Winds will range between 15 and 20 miles per hour from the southwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 73 to a low of 50 degrees with mostly clear skies. Winds will range between 6 and 17 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

NCBA submits comments on MCOOL

April 18, 2013 | 0 comments

The National Cattlemen's Beef Association (NCBA) submitted comments on the United States Department of Agriculture's (USDA) proposed amended Mandatory County of Origin Labeling Rule (MCOOL).

In comments, NCBA stated that the proposed rule changing MCOOL will not satisfy the World Trade Organization (WTO) or the beef industry's largest trading partners, Canada and Mexico, who originally brought the WTO complaint.

"We have long advocated that MCOOL is a marketing tool and while cattlemen and women are proud of the products they produce, a mandatory labeling program does not provide a value to our industry or our customers," said NCBA President Scott George, a cattleman from Cody, WY.

George continued, "We support and see value in voluntary labeling programs like Certified Angus Beef, where there is a genuine effort to distinguish and market the product. The proposed rule will not meet those ends and will only serve to increase the discriminatory treatment of non-U.S. product and will doubtlessly end in retaliatory tariffs on a wide range of our products and significant cost to our members."

Under the proposed rule, all products sold at retail would be labeled with information noting the birth, raising and slaughter. This requirement will place greater recordkeeping burdens on producers, processors and retailers.

Further, the rule would eliminate the ability to commingle muscle cuts from different origin, which will add to the costs of processing non-U.S. born, raised and slaughtered products, resulting in further hesitance to process product that was imported at any stage of development.

The WTO has given the U.S. until May 23 to come into compliance with our trade obligations. In 2012, Canada and Mexico accounted for nearly $2 billion in beef exports, or 36 percent of total beef exports by value.

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