Wautoma, WI
Current Conditions
0:23 AM CST
Partly Cloudy
Temperature
19°F
Dew Point
18°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.22 in. F
Visibility
8.00 mi.
Sunrise
07:06 a.m.
Sunset
04:22 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 23 to 29 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Wednesday
29°F / 19°F
Partly Cloudy
Thursday
24°F / 13°F
Partly Cloudy
Friday
34°F / 19°F
Mostly Cloudy
Saturday
35°F / 22°F
Mostly Cloudy
Sunday
34°F / 6°F
Cloudy
Monday
14°F / 2°F
Sunny
Tuesday
30°F / 10°F
Cloudy
Detailed Short Term Forecast
Issued at 0:23 AM CST
Wednesday...Temperatures will range from a high of 29 to a low of 19 degrees with partly cloudy skies. Winds will range between 3 and 15 miles per hour from the westnorthwest. No precipitation is expected.
This Evening ...Temperatures will range from 22 to 26 degrees with mostly cloudy skies. Winds will range between 3 and 8 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 26 to 19 degrees with partly cloudy skies. Winds will range between 11 and 15 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 24 to a low of 13 degrees with partly cloudy skies. Winds will range between 2 and 13 miles per hour from the northwest. Less than 1 inch of snow is possible.

NCBA submits comments on MCOOL

April 18, 2013 | 0 comments

The National Cattlemen's Beef Association (NCBA) submitted comments on the United States Department of Agriculture's (USDA) proposed amended Mandatory County of Origin Labeling Rule (MCOOL).

In comments, NCBA stated that the proposed rule changing MCOOL will not satisfy the World Trade Organization (WTO) or the beef industry's largest trading partners, Canada and Mexico, who originally brought the WTO complaint.

"We have long advocated that MCOOL is a marketing tool and while cattlemen and women are proud of the products they produce, a mandatory labeling program does not provide a value to our industry or our customers," said NCBA President Scott George, a cattleman from Cody, WY.

George continued, "We support and see value in voluntary labeling programs like Certified Angus Beef, where there is a genuine effort to distinguish and market the product. The proposed rule will not meet those ends and will only serve to increase the discriminatory treatment of non-U.S. product and will doubtlessly end in retaliatory tariffs on a wide range of our products and significant cost to our members."

Under the proposed rule, all products sold at retail would be labeled with information noting the birth, raising and slaughter. This requirement will place greater recordkeeping burdens on producers, processors and retailers.

Further, the rule would eliminate the ability to commingle muscle cuts from different origin, which will add to the costs of processing non-U.S. born, raised and slaughtered products, resulting in further hesitance to process product that was imported at any stage of development.

The WTO has given the U.S. until May 23 to come into compliance with our trade obligations. In 2012, Canada and Mexico accounted for nearly $2 billion in beef exports, or 36 percent of total beef exports by value.

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