Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
26°F
Dew Point
24°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.29 in. F
Visibility
4.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 25 to 30 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Saturday
31°F / 25°F
Partly Cloudy
Sunday
35°F / 29°F
Snow
Monday
37°F / 32°F
Light Rain/Snow
Tuesday
32°F / 32°F
Light Snow
Wednesday
32°F / 20°F
Snow
Thursday
23°F / 18°F
Mostly Cloudy
Friday
18°F / 9°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 31 to a low of 25 degrees with partly cloudy skies. Winds will range between 2 and 8 miles per hour from the southsoutheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 31 to 27 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will remain steady at 27 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 26 to 29 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 35 to a low of 29 degrees with cloudy skies. Winds will range between 8 and 16 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.

Our Food Link program launched

Jan. 14, 2014 | 0 comments

SAN ANTONIO, TX

Our Food Link, a new year-round program that county and state Farm Bureaus can use to reach consumers of all ages and backgrounds with information about today's agriculture, was launched during the American Farm Bureau Federation's 95th Annual Convention.

"Consumer outreach is more important than ever because the average American is now at least three generations removed from the farm," said Terry Gilbert, a Kentucky farmer and chair of the American Farm Bureau Women's Leadership Committee. Farm and ranch families make up less than two percent of the U.S. population today.

The roll-out of the program included the distribution of a planning toolkit to help Farm Bureau members start thinking about projects that will engage people in their communities.

Suggested Our Food Link activities range from outreach at supermarkets or farmers' markets to hosting interactive booths at community events, speaking with lawmakers and neighbors about food and visiting classrooms to help students understand agricultural topics.

Other program ideas include: an Adopt-a-Farmer program, fun runs, garden projects and "Zest 'n Zing" or other foodie events. Our Food Link activities may also include the collection of food and monetary donations for Ronald McDonald House Charities or other charities.

"With the launch of this flexible new program, we hope to enhance and energize the efforts of Farm Bureau members as they help people connect with sources of clothing, food, shelter and energy in their communities," Gilbert said.

The launch of Our Food Link was spearheaded by the AFB Women's Leadership Committee, with participation open to all Farm Bureau members.

Grants for county and state Farm Bureaus to initiate Our Food Link projects are available on a competitive basis. Up to seven $700 grants will be awarded for project proposals that reflect strong connections between the food system and agriculture, while creatively engaging consumers in a way that encourages them to learn more about food and agricultural products.

For more information about the application process, contact Elaine Bristol atelaineb@fb.org or 202-406-3629.

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