Wautoma, WI
Current Conditions
0:23 AM CDT
Foggy
Temperature
52°F
Dew Point
52°F
Humidity
100%
Wind
SSE at 6 mph
Barometer
30.13 in. F
Visibility
2.00 mi.
Sunrise
06:40 a.m.
Sunset
07:00 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 46 to 50 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
50°F / 46°F
Partly Cloudy
Friday
72°F / 50°F
Partly Cloudy
Saturday
78°F / 50°F
Partly Cloudy
Sunday
60°F / 44°F
Partly Cloudy
Monday
65°F / 44°F
Sunny
Tuesday
67°F / 43°F
Partly Cloudy
Wednesday
66°F / 43°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:23 AM CDT
Friday...Temperatures will range from a high of 50 to a low of 46 degrees with partly cloudy skies. Winds will range between 6 and 9 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 46 to 50 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 72 to a low of 50 degrees with partly cloudy skies. Winds will range between 8 and 22 miles per hour from the south. 0.30 inches of rain are expected.

New beef research publications available

Feb. 5, 2014 | 0 comments

DENVER, CO

From the 2014 Annual Cattle Industry Convention, three new checkoff-funded research publications were released:

· Sustainability Executive Summary — A summary of Phase 1 of the research. This important work positions the beef industry to lead the conversations about industry sustainability and was first announced at the 2013 Annual Cattle Industry Convention.

· Lean Matters booklet — This booklet documents the checkoff's effort to produce leaner beef and to work with USDA to make the data reflecting the leaner option in the meat case available on the Nutrient Data Base.

· Updated version of the Beef Cuts Guide.

Beef checkoff research provides technology and knowledge to all sectors of the beef supply chain to increase understanding of beef products offered to today's consumer.

In the end, all development, education and communications programs are founded on research. Marketing and communication programs must have a story worth telling.

In today's social climate, to answer challenges from the health community and the consumer's need for convenience, marketing and communications messages must be data-driven, based on irrefutable research.

For more information about the beef checkoff investment, visit www.MyBeefCheckoff.com.

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