Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
70°F
Dew Point
45°F
Humidity
41%
Wind
N at 5 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
05:17 a.m.
Sunset
08:43 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 66 to 71 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Wednesday
71°F / 45°F
Sunny
Thursday
74°F / 49°F
Sunny
Friday
80°F / 57°F
Partly Cloudy
Saturday
80°F / 57°F
Partly Cloudy
Sunday
80°F / 60°F
Partly Cloudy
Monday
82°F / 56°F
Light Rain
Tuesday
74°F / 56°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 71 to a low of 45 degrees with mostly clear skies. Winds will range between 4 and 10 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 69 to 53 degrees with mostly clear skies. Winds will range between 5 and 9 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will range from 51 to 45 degrees with clear skies. Winds will remain steady around 5 miles per hour from the northeast. No precipitation is expected.
Thursday...Temperatures will range from a high of 74 to a low of 49 degrees with clear skies. Winds will range between 1 and 7 miles per hour from the northeast. No precipitation is expected.

New beef research publications available

Feb. 5, 2014 | 0 comments

DENVER, CO

From the 2014 Annual Cattle Industry Convention, three new checkoff-funded research publications were released:

· Sustainability Executive Summary — A summary of Phase 1 of the research. This important work positions the beef industry to lead the conversations about industry sustainability and was first announced at the 2013 Annual Cattle Industry Convention.

· Lean Matters booklet — This booklet documents the checkoff's effort to produce leaner beef and to work with USDA to make the data reflecting the leaner option in the meat case available on the Nutrient Data Base.

· Updated version of the Beef Cuts Guide.

Beef checkoff research provides technology and knowledge to all sectors of the beef supply chain to increase understanding of beef products offered to today's consumer.

In the end, all development, education and communications programs are founded on research. Marketing and communication programs must have a story worth telling.

In today's social climate, to answer challenges from the health community and the consumer's need for convenience, marketing and communications messages must be data-driven, based on irrefutable research.

For more information about the beef checkoff investment, visit www.MyBeefCheckoff.com.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement