Wautoma, WI
Current Conditions
0:20 AM CST
Partly Cloudy
Temperature
10°F
Dew Point
3°F
Humidity
72%
Wind
NNE at 17 mph
Barometer
30.11 in. F
Visibility
3.00 mi.
Sunrise
07:15 a.m.
Sunset
05:07 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 12 to 8 degrees with cloudy skies. Winds will remain steady around 23 miles per hour from the northeast. Snow accumulation of less than a half inch is predicted.
7-Day Forecast
Sunday
12°F / 2°F
Partly Cloudy
Monday
18°F / 2°F
Partly Cloudy
Tuesday
22°F / 8°F
Light Snow
Wednesday
8°F / -8°F
Partly Cloudy
Thursday
4°F / -8°F
Partly Cloudy
Friday
16°F / -4°F
Mostly Cloudy
Saturday
33°F / 13°F
Icy
Detailed Short Term Forecast
Issued at 0:20 AM CST
Sunday...Temperatures will range from a high of 12 to a low of 2 degrees with partly cloudy skies. Winds will range between 8 and 25 miles per hour from the northnortheast. Less than 1 inch of snow is possible.
This Evening ...Temperatures will remain steady at 8 degrees with partly cloudy skies. Winds will range between 16 and 21 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 7 to 3 degrees with clear skies. Winds will range between 8 and 15 miles per hour from the north. No precipitation is expected.
Monday...Temperatures will range from a high of 18 to a low of 2 degrees with partly cloudy skies. Winds will range between 6 and 14 miles per hour from the southsouthwest. Less than 1 inch of snow is possible.

New beef research publications available

Feb. 5, 2014 | 0 comments

DENVER, CO

From the 2014 Annual Cattle Industry Convention, three new checkoff-funded research publications were released:

· Sustainability Executive Summary — A summary of Phase 1 of the research. This important work positions the beef industry to lead the conversations about industry sustainability and was first announced at the 2013 Annual Cattle Industry Convention.

· Lean Matters booklet — This booklet documents the checkoff's effort to produce leaner beef and to work with USDA to make the data reflecting the leaner option in the meat case available on the Nutrient Data Base.

· Updated version of the Beef Cuts Guide.

Beef checkoff research provides technology and knowledge to all sectors of the beef supply chain to increase understanding of beef products offered to today's consumer.

In the end, all development, education and communications programs are founded on research. Marketing and communication programs must have a story worth telling.

In today's social climate, to answer challenges from the health community and the consumer's need for convenience, marketing and communications messages must be data-driven, based on irrefutable research.

For more information about the beef checkoff investment, visit www.MyBeefCheckoff.com.

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