Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
32°F
Dew Point
31°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.03 in. F
Visibility
10.00 mi.
Sunrise
06:39 a.m.
Sunset
07:23 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 29 to 56 degrees with partly cloudy skies. Winds will range between 6 and 16 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Wednesday
67°F / 29°F
Partly Cloudy
Thursday
64°F / 32°F
Partly Cloudy
Friday
44°F / 27°F
Partly Cloudy
Saturday
51°F / 27°F
Partly Cloudy
Sunday
45°F / 27°F
Cloudy
Monday
55°F / 35°F
Light Rain
Tuesday
60°F / 27°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 67 to a low of 29 degrees with partly cloudy skies. Winds will range between 6 and 22 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 60 to 67 degrees with mostly clear skies. Winds will range between 16 and 22 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 64 to 57 degrees with mostly clear skies. Winds will range between 9 and 21 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 57 to 50 degrees with partly cloudy skies. Winds will range between 6 and 22 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 64 to a low of 32 degrees with partly cloudy skies. Winds will range between 5 and 15 miles per hour from the northnorthwest. Less than 1 tenth inch of rain is possible.

New beef research publications available

Feb. 5, 2014 | 0 comments

DENVER, CO

From the 2014 Annual Cattle Industry Convention, three new checkoff-funded research publications were released:

· Sustainability Executive Summary — A summary of Phase 1 of the research. This important work positions the beef industry to lead the conversations about industry sustainability and was first announced at the 2013 Annual Cattle Industry Convention.

· Lean Matters booklet — This booklet documents the checkoff's effort to produce leaner beef and to work with USDA to make the data reflecting the leaner option in the meat case available on the Nutrient Data Base.

· Updated version of the Beef Cuts Guide.

Beef checkoff research provides technology and knowledge to all sectors of the beef supply chain to increase understanding of beef products offered to today's consumer.

In the end, all development, education and communications programs are founded on research. Marketing and communication programs must have a story worth telling.

In today's social climate, to answer challenges from the health community and the consumer's need for convenience, marketing and communications messages must be data-driven, based on irrefutable research.

For more information about the beef checkoff investment, visit www.MyBeefCheckoff.com.

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