Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
69°F
Dew Point
69°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.95 in. F
Visibility
2.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 71 to 69 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
71°F / 69°F
Partly Cloudy
Wednesday
89°F / 64°F
Partly Cloudy
Thursday
82°F / 60°F
Sunny
Friday
88°F / 61°F
Scattered Showers
Saturday
87°F / 67°F
Sunny
Sunday
86°F / 70°F
Partly Cloudy
Monday
83°F / 66°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 71 to a low of 69 degrees with partly cloudy skies. Winds will range between 5 and 5 miles per hour from the southwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 71 to 69 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 89 to a low of 64 degrees with partly cloudy skies. Winds will range between 5 and 17 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

New beef research publications available

Feb. 5, 2014 | 0 comments

DENVER, CO

From the 2014 Annual Cattle Industry Convention, three new checkoff-funded research publications were released:

· Sustainability Executive Summary — A summary of Phase 1 of the research. This important work positions the beef industry to lead the conversations about industry sustainability and was first announced at the 2013 Annual Cattle Industry Convention.

· Lean Matters booklet — This booklet documents the checkoff's effort to produce leaner beef and to work with USDA to make the data reflecting the leaner option in the meat case available on the Nutrient Data Base.

· Updated version of the Beef Cuts Guide.

Beef checkoff research provides technology and knowledge to all sectors of the beef supply chain to increase understanding of beef products offered to today's consumer.

In the end, all development, education and communications programs are founded on research. Marketing and communication programs must have a story worth telling.

In today's social climate, to answer challenges from the health community and the consumer's need for convenience, marketing and communications messages must be data-driven, based on irrefutable research.

For more information about the beef checkoff investment, visit www.MyBeefCheckoff.com.

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