Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
56°F
Dew Point
53°F
Humidity
89%
Wind
CM at 0 mph
Barometer
30.04 in. F
Visibility
10.00 mi.
Sunrise
05:49 a.m.
Sunset
08:16 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 59 to 53 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Wednesday
59°F / 53°F
Partly Cloudy
Wednesday
78°F / 54°F
Partly Cloudy
Thursday
81°F / 58°F
Partly Cloudy
Friday
79°F / 64°F
Light Rain
Saturday
85°F / 64°F
Light Rain
Sunday
79°F / 64°F
Light Rain
Monday
83°F / 61°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 59 to a low of 53 degrees with partly cloudy skies. Winds will range between 6 and 9 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 59 to 53 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 78 to a low of 54 degrees with partly cloudy skies. Winds will range between 2 and 8 miles per hour from the southsoutheast. No precipitation is expected.

New beef research publications available

Feb. 5, 2014 | 0 comments

DENVER, CO

From the 2014 Annual Cattle Industry Convention, three new checkoff-funded research publications were released:

· Sustainability Executive Summary — A summary of Phase 1 of the research. This important work positions the beef industry to lead the conversations about industry sustainability and was first announced at the 2013 Annual Cattle Industry Convention.

· Lean Matters booklet — This booklet documents the checkoff's effort to produce leaner beef and to work with USDA to make the data reflecting the leaner option in the meat case available on the Nutrient Data Base.

· Updated version of the Beef Cuts Guide.

Beef checkoff research provides technology and knowledge to all sectors of the beef supply chain to increase understanding of beef products offered to today's consumer.

In the end, all development, education and communications programs are founded on research. Marketing and communication programs must have a story worth telling.

In today's social climate, to answer challenges from the health community and the consumer's need for convenience, marketing and communications messages must be data-driven, based on irrefutable research.

For more information about the beef checkoff investment, visit www.MyBeefCheckoff.com.

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