Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
66°F
Dew Point
28°F
Humidity
24%
Wind
N at 7 mph
Barometer
30.10 in. F
Visibility
10.00 mi.
Sunrise
05:55 a.m.
Sunset
07:55 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 57 to 62 degrees with clear skies. Winds will remain steady around 11 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Monday
62°F / 34°F
Sunny
Tuesday
67°F / 37°F
Partly Cloudy
Wednesday
64°F / 36°F
Scattered Showers
Thursday
52°F / 34°F
Partly Cloudy
Friday
61°F / 34°F
Partly Cloudy
Saturday
70°F / 44°F
Light Rain
Sunday
70°F / 50°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 62 to a low of 34 degrees with mostly clear skies. Winds will range between 1 and 13 miles per hour from the northnortheast. No precipitation is expected.
This Evening ...Temperatures will range from 59 to 42 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 40 to 34 degrees with mostly clear skies. Winds will range between 1 and 6 miles per hour from the northeast. No precipitation is expected.
Tuesday...Temperatures will range from a high of 67 to a low of 37 degrees with partly cloudy skies. Winds will range between 1 and 8 miles per hour from the northnortheast. No precipitation is expected.

New beef research publications available

Feb. 5, 2014 | 0 comments

DENVER, CO

From the 2014 Annual Cattle Industry Convention, three new checkoff-funded research publications were released:

· Sustainability Executive Summary — A summary of Phase 1 of the research. This important work positions the beef industry to lead the conversations about industry sustainability and was first announced at the 2013 Annual Cattle Industry Convention.

· Lean Matters booklet — This booklet documents the checkoff's effort to produce leaner beef and to work with USDA to make the data reflecting the leaner option in the meat case available on the Nutrient Data Base.

· Updated version of the Beef Cuts Guide.

Beef checkoff research provides technology and knowledge to all sectors of the beef supply chain to increase understanding of beef products offered to today's consumer.

In the end, all development, education and communications programs are founded on research. Marketing and communication programs must have a story worth telling.

In today's social climate, to answer challenges from the health community and the consumer's need for convenience, marketing and communications messages must be data-driven, based on irrefutable research.

For more information about the beef checkoff investment, visit www.MyBeefCheckoff.com.

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