Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
-8°F
Dew Point
-14°F
Humidity
74%
Wind
CM at 0 mph
Barometer
30.32 in. F
Visibility
10.00 mi.
Sunrise
06:26 a.m.
Sunset
05:51 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from -4 to 25 degrees with partly cloudy skies. Winds will range between 11 and 17 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
31°F / -4°F
Partly Cloudy
Saturday
35°F / 15°F
Mostly Cloudy
Sunday
33°F / 17°F
Partly Cloudy
Monday
34°F / 20°F
Partly Cloudy
Tuesday
36°F / 20°F
Partly Cloudy
Wednesday
30°F / 19°F
Mostly Cloudy
Thursday
34°F / 19°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 31 to a low of -4 degrees with partly cloudy skies. Winds will range between 7 and 17 miles per hour from the southsouthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 31 to 26 degrees with mostly cloudy skies. Winds will range between 9 and 17 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will range from 24 to 22 degrees with partly cloudy skies. Winds will range between 9 and 13 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 21 to 23 degrees with cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 35 to a low of 15 degrees with mostly cloudy skies. Winds will range between 7 and 20 miles per hour from the westnorthwest. Less than 1 inch of snow is possible.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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