Wautoma, WI
Current Conditions
0:13 AM CST
Cloudy
Temperature
28°F
Dew Point
9°F
Humidity
43%
Wind
S at 8 mph
Barometer
30.16 in. F
Visibility
10.00 mi.
Sunrise
06:59 a.m.
Sunset
04:25 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 28 to 26 degrees with partly cloudy skies. Winds will remain steady around 15 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
32°F / 26°F
Mostly Cloudy
Saturday
45°F / 32°F
Light Rain
Sunday
48°F / 32°F
Light Rain/Snow
Monday
32°F / 13°F
Light Snow
Tuesday
21°F / 11°F
Partly Cloudy
Wednesday
21°F / 2°F
Light Snow
Thursday
13°F / 2°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:13 AM CST
Friday...Temperatures will range from a high of 32 to a low of 26 degrees with mostly cloudy skies. Winds will range between 11 and 16 miles per hour from the southsouthwest. No precipitation is expected.
Overnight ...Temperatures will range from 27 to 31 degrees with cloudy skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 45 to a low of 32 degrees with cloudy skies. Winds will range between 11 and 13 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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