Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
83°F
Dew Point
61°F
Humidity
48%
Wind
WSW at 8 mph
Barometer
30.00 in. F
Visibility
10.00 mi.
Sunrise
05:20 a.m.
Sunset
08:42 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 80 to 84 degrees with clear skies. Winds will remain steady around 11 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
84°F / 67°F
Sunny
Monday
80°F / 54°F
Rain
Tuesday
72°F / 50°F
Partly Cloudy
Wednesday
71°F / 50°F
Partly Cloudy
Thursday
75°F / 53°F
Mostly Cloudy
Friday
82°F / 61°F
Scattered Showers
Saturday
84°F / 65°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 84 to a low of 67 degrees with mostly clear skies. Winds will range between 7 and 13 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 81 to 67 degrees with clear skies. Winds will range between 7 and 12 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 67 to 69 degrees with partly cloudy skies. Winds will range between 9 and 13 miles per hour from the south. No precipitation is expected.
Monday...Temperatures will range from a high of 80 to a low of 54 degrees with mostly cloudy skies. Winds will range between 5 and 20 miles per hour from the northwest. 1.70 inches of rain are expected.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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