Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
42°F
Dew Point
8°F
Humidity
24%
Wind
S at 10 mph
Barometer
30.24 in. F
Visibility
10.00 mi.
Sunrise
06:46 a.m.
Sunset
07:19 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 35 to 40 degrees with clear skies. Winds will range between 8 and 13 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Saturday
40°F / 28°F
Sunny
Sunday
44°F / 29°F
Light Rain/Snow
Monday
51°F / 29°F
Partly Cloudy
Tuesday
45°F / 29°F
Partly Cloudy
Wednesday
58°F / 31°F
Light Rain
Thursday
56°F / 30°F
Partly Cloudy
Friday
46°F / 30°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 40 to a low of 28 degrees with mostly clear skies. Winds will range between 8 and 19 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 35 to 28 degrees with clear skies. Winds will remain steady around 11 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 28 to 30 degrees with partly cloudy skies. Winds will range between 15 and 19 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 44 to a low of 29 degrees with partly cloudy skies. Winds will range between 11 and 23 miles per hour from the westnorthwest. 0.10 inches of rain are expected. Less than 1 inch of snow is possible.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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