Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
38°F
Dew Point
31°F
Humidity
76%
Wind
WSW at 10 mph
Barometer
29.47 in. F
Visibility
10.00 mi.
Sunrise
06:04 a.m.
Sunset
07:48 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 39 to 34 degrees with mostly cloudy skies. Winds will remain steady around 14 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
39°F / 34°F
Mostly Cloudy
Tuesday
47°F / 29°F
Partly Cloudy
Wednesday
47°F / 30°F
Sunny
Thursday
45°F / 27°F
Sunny
Friday
46°F / 27°F
Sunny
Saturday
50°F / 27°F
Sunny
Sunday
54°F / 29°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 39 to a low of 34 degrees with mostly cloudy skies. Winds will range between 13 and 15 miles per hour from the westsouthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 39 to 34 degrees with mostly cloudy skies. Winds will remain steady around 14 miles per hour from the west. No precipitation is expected.
Tuesday...Temperatures will range from a high of 47 to a low of 29 degrees with partly cloudy skies. Winds will range between 14 and 27 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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