Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
25°F
Dew Point
21°F
Humidity
84%
Wind
CM at 0 mph
Barometer
30.25 in. F
Visibility
10.00 mi.
Sunrise
07:20 a.m.
Sunset
05:00 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 25 to 20 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Tuesday
25°F / 19°F
Partly Cloudy
Wednesday
32°F / 20°F
Mostly Cloudy
Thursday
30°F / 7°F
Partly Cloudy
Friday
15°F / 6°F
Mostly Cloudy
Saturday
27°F / 15°F
Cloudy
Sunday
15°F / -4°F
Light Snow
Monday
-3°F / -8°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 25 to a low of 19 degrees with partly cloudy skies. Winds will range between 5 and 8 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 20 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Wednesday...Temperatures will range from a high of 32 to a low of 20 degrees with mostly cloudy skies. Winds will range between 9 and 14 miles per hour from the southsoutheast. No precipitation is expected.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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