Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
56°F
Dew Point
36°F
Humidity
47%
Wind
SSE at 7 mph
Barometer
30.26 in. F
Visibility
10.00 mi.
Sunrise
07:20 a.m.
Sunset
06:02 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 48 to 55 degrees with clear skies. Winds will remain steady around 9 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
55°F / 40°F
Partly Cloudy
Thursday
49°F / 43°F
Light Rain
Friday
65°F / 43°F
Partly Cloudy
Saturday
56°F / 36°F
Sunny
Sunday
55°F / 36°F
Light Rain
Monday
64°F / 45°F
Light Rain
Tuesday
56°F / 35°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 55 to a low of 40 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the southsoutheast. No precipitation is expected.
This Evening ...Temperatures will range from 47 to 40 degrees with clear skies. Winds will remain steady around 9 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 40 to 43 degrees with mostly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 49 to a low of 43 degrees with mostly cloudy skies. Winds will range between 2 and 10 miles per hour from the south. 0.36 inches of rain are expected.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement