Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
25°F
Dew Point
17°F
Humidity
71%
Wind
SSE at 10 mph
Barometer
30.01 in. F
Visibility
10.00 mi.
Sunrise
07:08 a.m.
Sunset
04:21 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 22 to 27 degrees with mostly cloudy skies. Winds will range between 7 and 12 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Friday
32°F / 22°F
Cloudy
Saturday
35°F / 28°F
Mostly Cloudy
Sunday
32°F / 2°F
Partly Cloudy
Monday
7°F / -5°F
Partly Cloudy
Tuesday
24°F / 6°F
Mostly Cloudy
Wednesday
23°F / 16°F
Cloudy
Thursday
29°F / 23°F
Light Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 32 to a low of 22 degrees with cloudy skies. Winds will range between 6 and 12 miles per hour from the southsoutheast. No precipitation is expected.
This Evening ...Temperatures will range from 25 to 29 degrees with cloudy skies. Winds will remain steady around 7 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 29 to 31 degrees with cloudy skies. Winds will remain steady around 6 miles per hour from the southeast. No precipitation is expected.
Saturday...Temperatures will range from a high of 35 to a low of 28 degrees with mostly cloudy skies. Winds will range between 4 and 11 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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