Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
62°F
Dew Point
56°F
Humidity
81%
Wind
N at 5 mph
Barometer
30.15 in. F
Visibility
10.00 mi.
Sunrise
06:14 a.m.
Sunset
07:42 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 61 to 54 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Wednesday
61°F / 54°F
Mostly Cloudy
Wednesday
75°F / 54°F
Partly Cloudy
Thursday
74°F / 56°F
Partly Cloudy
Friday
77°F / 61°F
Light Rain
Saturday
71°F / 56°F
Light Rain
Sunday
75°F / 56°F
Scattered Showers
Monday
75°F / 61°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 61 to a low of 54 degrees with mostly cloudy skies. Winds will range between 9 and 11 miles per hour from the northeast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 61 to 54 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the northeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 75 to a low of 54 degrees with partly cloudy skies. Winds will range between 1 and 6 miles per hour from the northeast. No precipitation is expected.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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