Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
29°F
Dew Point
21°F
Humidity
71%
Wind
ESE at 5 mph
Barometer
30.25 in. F
Visibility
10.00 mi.
Sunrise
06:12 a.m.
Sunset
07:42 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 28 to 39 degrees with cloudy skies. Winds will range between 11 and 20 miles per hour from the southeast.
7-Day Forecast
Wednesday
48°F / 28°F
Snow
Thursday
48°F / 28°F
Partly Cloudy
Friday
44°F / 19°F
Partly Cloudy
Saturday
38°F / 19°F
Ice Possible
Sunday
36°F / 32°F
Ice Possible
Monday
39°F / 34°F
Partly Cloudy
Tuesday
52°F / 34°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 48 to a low of 28 degrees with cloudy skies. Winds will range between 11 and 23 miles per hour from the southeast. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 43 to 48 degrees with mostly cloudy skies. Winds will remain steady around 22 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will range from 44 to 39 degrees with cloudy skies. Winds will range between 13 and 18 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 39 degrees with cloudy skies. Winds will range between 13 and 17 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Thursday...Temperatures will range from a high of 48 to a low of 28 degrees with partly cloudy skies. Winds will range between 5 and 15 miles per hour from the northwest. 0.15 inches of rain are expected.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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