Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
57°F
Dew Point
49°F
Humidity
75%
Wind
NE at 9 mph
Barometer
30.17 in. F
Visibility
10.00 mi.
Sunrise
05:18 a.m.
Sunset
08:31 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 55 to 60 degrees with cloudy skies. Winds will remain steady around 12 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Saturday
60°F / 37°F
Partly Cloudy
Sunday
61°F / 40°F
Partly Cloudy
Monday
64°F / 42°F
Sunny
Tuesday
68°F / 42°F
Sunny
Wednesday
73°F / 45°F
Sunny
Thursday
76°F / 50°F
Sunny
Friday
77°F / 53°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 60 to a low of 37 degrees with partly cloudy skies. Winds will range between 9 and 15 miles per hour from the northnortheast. No precipitation is expected.
This Evening ...Temperatures will range from 57 to 43 degrees with partly cloudy skies. Winds will range between 9 and 14 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 41 to 37 degrees with clear skies. Winds will range between 10 and 15 miles per hour from the northeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 61 to a low of 40 degrees with partly cloudy skies. Winds will range between 6 and 15 miles per hour from the northeast. Less than 1 tenth inch of rain is possible.

Checkoff teams with chef on lactose intolerance solutions

Dec. 24, 2013 | 0 comments

ROSEMONT, IL

As part of a partnership to help educate the public about dairy's contributions to health and wellness, Washington Post Live posted a video demonstrating how those with lactose intolerance can still enjoy dairy-rich meals.

Chef Chris Shepherd, an award-winning executive chef at Underbelly in Houston, created a 12-course gourmet meal featuring dairy for registered dietitians who were attending the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo.

"The recipes received excellent reviews from people who understand nutrition the best, the registered dietitians," said Paul Rovey, Arizona dairy producer and chair of Dairy Management Inc.™, which manages the national dairy checkoff. "Chef Chris' menu is a great example of how everyone can enjoy a dairy-full lifestyle."

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