Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
28°F
Dew Point
27°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.32 in. F
Visibility
10.00 mi.
Sunrise
07:20 a.m.
Sunset
06:02 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 33 to 36 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Wednesday
36°F / 33°F
Mostly Cloudy
Wednesday
55°F / 34°F
Partly Cloudy
Thursday
48°F / 37°F
Light Rain
Friday
61°F / 40°F
Partly Cloudy
Saturday
59°F / 40°F
Sunny
Sunday
61°F / 40°F
Partly Cloudy
Monday
60°F / 38°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 36 to a low of 33 degrees with mostly cloudy skies. Winds will range between 4 and 7 miles per hour from the east. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 33 to 36 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the east. No precipitation is expected.
Wednesday...Temperatures will range from a high of 55 to a low of 34 degrees with partly cloudy skies. Winds will range between 0 and 9 miles per hour from the southsoutheast. No precipitation is expected.

Muller Quaker yogurt plant formally opening

June 6, 2013 | 0 comments

The latest player in upstate New York's yogurt boom is set to officially open.

PepsiCo Chief Executive Indra Nooyi cut the ribbon on the new Muller Quaker Dairy Facility in Batavia on Monday, joined by Sen. Charles Schumer and others.

The facility is a joint venture between PepsiCo and the German Theo Muller dairy company.

The 350,000-square-foot plant in the Genesee Valley Agri-Business Park will make a variety of yogurt products. Officials say it will have about 150-180 employees to begin with and will boost the local dairy farm economy.

The plant is next to a $20 million yogurt plant opened last October by Alpina Foods, based in Bogota, Colombia.

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