Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
59°F
Dew Point
33°F
Humidity
37%
Wind
SE at 14 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
06:39 a.m.
Sunset
07:23 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 29 to 56 degrees with partly cloudy skies. Winds will range between 6 and 16 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Wednesday
67°F / 29°F
Partly Cloudy
Thursday
64°F / 32°F
Partly Cloudy
Friday
44°F / 27°F
Partly Cloudy
Saturday
51°F / 27°F
Partly Cloudy
Sunday
45°F / 27°F
Cloudy
Monday
55°F / 35°F
Light Rain
Tuesday
60°F / 27°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 67 to a low of 29 degrees with partly cloudy skies. Winds will range between 6 and 22 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 60 to 67 degrees with mostly clear skies. Winds will range between 16 and 22 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 64 to 57 degrees with mostly clear skies. Winds will range between 9 and 21 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 57 to 50 degrees with partly cloudy skies. Winds will range between 6 and 22 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 64 to a low of 32 degrees with partly cloudy skies. Winds will range between 5 and 15 miles per hour from the northnorthwest. Less than 1 tenth inch of rain is possible.

MSU Extension offers tips

to ensure venison is safe

Nov. 24, 2011 | 0 comments

Regardless of when hunters bring home their deer, Michigan State University (MSU) Extension wants to ensure hunters' efforts are not wasted and their venison stays fresh.

"Keeping the carcass cool is an important first step to maintain venison's safety for consumption," said Jeannine Schweihofer, MSU Extension meat quality educator. "When temperatures are more than 40 degrees Fahrenheit, multiple steps may be necessary to prevent the carcass from spoiling."

According to Schweihofer, hunters can use many techniques to keep a deer carcass cool. Hunters can insert bags of ice or clean snow in the carcass to prevent spoiling. Gut the carcass before transporting back to a hunting camp or home. Upon arrival, hang the carcass and remove the hide.

Because deer typically do not have much fat cover, Schweihofer suggests letting the carcass hang for not more than two to three days to age before cutting it up into meals. If temperatures are not consistently below 40°F, refrigerate the animal immediately.

Visit MSU Extension News at www.news.msue.msu.edu to find out more information about meat preparation, food safety and other agricultural information.

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