Wautoma, WI
Current Conditions
0:00 AM CDT
Temperature
°F
Dew Point
$curWeaInfo.dewpoint°F
Humidity
%
Wind
at mph
Barometer
in. F
Visibility
$curWeaInfo.visibility mi.
Sunrise
05:19 a.m.
Sunset
08:29 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 55 to 79 degrees with clear skies. Winds will range between 3 and 9 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Thursday
82°F / 55°F
Sunny
Friday
82°F / 51°F
Light Rain
Saturday
62°F / 38°F
Partly Cloudy
Sunday
59°F / 37°F
Sunny
Monday
66°F / 37°F
Sunny
Tuesday
72°F / 47°F
Partly Cloudy
Wednesday
81°F / 59°F
Light Rain
Detailed Short Term Forecast
Issued at 0:00 AM CDT
Thursday...Temperatures will range from a high of 82 to a low of 55 degrees with mostly clear skies. Winds will range between 3 and 15 miles per hour from the south. No precipitation is expected.
This Afternoon ...Temperatures will range from 82 to 79 degrees with mostly clear skies. Winds will range between 11 and 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 76 to 63 degrees with mostly clear skies. Winds will range between 6 and 14 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 63 degrees with partly cloudy skies. Winds will range between 3 and 8 miles per hour from the southeast. No precipitation is expected.
Friday...Temperatures will range from a high of 82 to a low of 51 degrees with cloudy skies. Winds will range between 2 and 18 miles per hour from the southsouthwest. 0.60 inches of rain are expected.

MSU Extension offers tips

to ensure venison is safe

Nov. 24, 2011 | 0 comments

Regardless of when hunters bring home their deer, Michigan State University (MSU) Extension wants to ensure hunters' efforts are not wasted and their venison stays fresh.

"Keeping the carcass cool is an important first step to maintain venison's safety for consumption," said Jeannine Schweihofer, MSU Extension meat quality educator. "When temperatures are more than 40 degrees Fahrenheit, multiple steps may be necessary to prevent the carcass from spoiling."

According to Schweihofer, hunters can use many techniques to keep a deer carcass cool. Hunters can insert bags of ice or clean snow in the carcass to prevent spoiling. Gut the carcass before transporting back to a hunting camp or home. Upon arrival, hang the carcass and remove the hide.

Because deer typically do not have much fat cover, Schweihofer suggests letting the carcass hang for not more than two to three days to age before cutting it up into meals. If temperatures are not consistently below 40°F, refrigerate the animal immediately.

Visit MSU Extension News at www.news.msue.msu.edu to find out more information about meat preparation, food safety and other agricultural information.

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