Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
16°F
Dew Point
14°F
Humidity
91%
Wind
CM at 0 mph
Barometer
30.34 in. F
Visibility
10.00 mi.
Sunrise
07:27 a.m.
Sunset
04:20 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 21 to 27 degrees with clear skies. Winds will be light from the north. No precipitation is expected.
7-Day Forecast
Friday
28°F / 21°F
Partly Cloudy
Saturday
31°F / 23°F
Partly Cloudy
Sunday
32°F / 28°F
Snow
Monday
35°F / 29°F
Light Rain
Tuesday
34°F / 31°F
Light Rain
Wednesday
31°F / 24°F
Mostly Cloudy
Thursday
26°F / 20°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 28 to a low of 21 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the south. No precipitation is expected.
This Afternoon ...Temperatures will range from 28 to 24 degrees with mostly clear skies. Winds will be light from the south. No precipitation is expected.
This Evening ...Temperatures will remain steady at 24 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 24 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 31 to a low of 23 degrees with partly cloudy skies. Winds will range between 4 and 7 miles per hour from the southsoutheast. Less than 1 inch of snow is possible.

MSU Extension offers tips

to ensure venison is safe

Nov. 24, 2011 | 0 comments

Regardless of when hunters bring home their deer, Michigan State University (MSU) Extension wants to ensure hunters' efforts are not wasted and their venison stays fresh.

"Keeping the carcass cool is an important first step to maintain venison's safety for consumption," said Jeannine Schweihofer, MSU Extension meat quality educator. "When temperatures are more than 40 degrees Fahrenheit, multiple steps may be necessary to prevent the carcass from spoiling."

According to Schweihofer, hunters can use many techniques to keep a deer carcass cool. Hunters can insert bags of ice or clean snow in the carcass to prevent spoiling. Gut the carcass before transporting back to a hunting camp or home. Upon arrival, hang the carcass and remove the hide.

Because deer typically do not have much fat cover, Schweihofer suggests letting the carcass hang for not more than two to three days to age before cutting it up into meals. If temperatures are not consistently below 40°F, refrigerate the animal immediately.

Visit MSU Extension News at www.news.msue.msu.edu to find out more information about meat preparation, food safety and other agricultural information.

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