Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
81°F
Dew Point
71°F
Humidity
72%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
10.00 mi.
Sunrise
06:19 a.m.
Sunset
07:35 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 74 to 84 degrees with mostly clear skies. Winds will remain steady around 8 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Monday
84°F / 64°F
Partly Cloudy
Tuesday
88°F / 66°F
Partly Cloudy
Wednesday
84°F / 71°F
Light Rain
Thursday
88°F / 70°F
Sunny
Friday
89°F / 70°F
Partly Cloudy
Saturday
88°F / 71°F
Partly Cloudy
Sunday
89°F / 71°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 84 to a low of 64 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the southsouthwest. No precipitation is expected.
This Evening ...Temperatures will range from 81 to 67 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 66 to 64 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Tuesday...Temperatures will range from a high of 88 to a low of 66 degrees with partly cloudy skies. Winds will range between 4 and 11 miles per hour from the southsouthwest. 0.29 inches of rain are expected.

Wisconsin represented in 2014 Beef Leaders Institute

July 8, 2014 | 0 comments

During the seventh-annual Beef Leaders Institute (BLI), Vasco Beheregaray Neto, Sun Prairie, experienced all aspects of the beef industry — from feedlot to retailer. Beheregaray Neto joined a group of 20 Angus enthusiasts from 16 states who participated in this year's BLI, held June 23-26 by the American Angus Association®.

"I moved to the U.S. 12 months ago and I was looking for an opportunity to learn more about the U.S. beef industry- BLI is the perfect opportunity," says Beheregaray Neto.

Made possible by funds from the Angus Foundation, BLI participants began their experience with an in-depth tour of the Association headquarters in Saint Joseph, MO. While there, they heard about the variety of ways the Association works for its nearly 25,000 members.

Throughout BLI travels, participants also visited Gregory Feedlot, Tabor, IA; TansOva, reproductive technology firm, Sioux Center, IA; Tyson, beef processing plant, Dakota City, NE; Sysco, food distributor, Lincoln, NE; GeneSeek, agricultural biotechnology, Lincoln, NE; and Boehringer Ingelheim, pharmaceutical company, St. Joseph, MO. Tom Brink, of Five Rivers Ranch Cattle Feeding — the world's largest cattle feeding entity, also gave a presentation to the group offering an industry perspective about feeders and consumers.

"It's great being here in the Midwest — there is high quality beef," says Kurt Brockhaus, center of the plate specialist and product manager for beef, pork, and seafood as Cysco-Lincoln. "So when we brought in Certified Angus Beef eight years ago, it was an easy transition to start talking about the higher quality beef we have and we enjoyed teaching other Angus breeders about Cysco as a part of BLI"

The 2014 Beef Leadership Institute participants were Kevin Arntzen, Hilger, MT; Brian Brockman, Brookfield, MO; Bryson Byergo, County Club, MO; Jim Collins, Juliette, GA; J. Oliver Irons, Lewisburg, W.VA; Jeremy Johnson, Egeland, ND; Neil Johnson, Pipestone, MN; Mark Larranaga, Albuquerque, NM; Elaine Martin, Ashland, KS; Vasco Beheregary Neto, Sun Prairie, WI; Nathan Noah, Cambridge, ID; Keela Retallick, Morro Bay, CA; Lee Robbins, Ruston, LA; Miguel Salazar, Espanola, NM; Lindsay Sankey, Economy, IN; Randy Smoot, Campbellsville, KY; Kenny and Misty Stuffer, Harrisburg, NE; Dale Vitt, Fairview, MT; and John Wessel, Garber, IA.

For more information about the American Angus Association or the Beef Leaders Institute, visit www.angus.org or call 816-383-5100

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