Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
69°F
Dew Point
52°F
Humidity
55%
Wind
S at 12 mph
Barometer
29.81 in. F
Visibility
10.00 mi.
Sunrise
06:40 a.m.
Sunset
07:00 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 69 to 64 degrees with partly cloudy skies. Winds will range between 15 and 20 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
69°F / 64°F
Scattered Showers
Saturday
75°F / 50°F
Sunny
Sunday
67°F / 45°F
Partly Cloudy
Monday
67°F / 45°F
Sunny
Tuesday
69°F / 49°F
Partly Cloudy
Wednesday
67°F / 49°F
Light Rain
Thursday
68°F / 53°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 69 to a low of 64 degrees with partly cloudy skies. Winds will range between 15 and 20 miles per hour from the southsouthwest. No precipitation is expected.
Overnight ...Temperatures will range from 67 to 65 degrees with cloudy skies. Winds will remain steady around 16 miles per hour from the southwest.
Saturday...Temperatures will range from a high of 75 to a low of 50 degrees with mostly clear skies. Winds will range between 17 and 22 miles per hour from the westnorthwest. No precipitation is expected.

Mayer to serve as Dairy Business Innovation Center communications director

Jan. 5, 2012 | 0 comments

Kelsi Mayer, Monroe, will serve as the communications director for the Dairy Business Innovation Center.

In this position, Mayer will be responsible for all communications, including the organization's monthly newsletter, writing of press releases and maintaining the website.

Mayer also works as communications specialist for Kuhn North America located in Brodhead.

Additionally, she and her husband, Jeremy, operate a 50-cow registered Brown Swiss and Holstein dairy farm.

Mayer holds a bachelor's degree in Life Sciences Communication and Dairy Science from the University of Wisconsin-Madison.

"Supported by her rich experiences and background, Kelsi brings varied knowledge and expertise to the DBIC network as we reach out to grow our Wisconsin dairy mission," says Dan Carter, DBIC founder and chairman.

The Dairy Business Innovation Center offers technical assistance to dairy producers and processors in developing value-added dairy products, business planning and market development.

For more information, visit www.dbicusa.org.

The DBIC is supported through tax-supported funding from USDA, Rural Development.

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