Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
57°F
Dew Point
51°F
Humidity
80%
Wind
CM at 0 mph
Barometer
29.91 in. F
Visibility
10.00 mi.
Sunrise
07:23 a.m.
Sunset
05:59 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 50 to 64 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
64°F / 50°F
Partly Cloudy
Saturday
61°F / 36°F
Sunny
Sunday
60°F / 35°F
Scattered Showers
Monday
61°F / 45°F
Light Rain
Tuesday
55°F / 35°F
Partly Cloudy
Wednesday
48°F / 35°F
Partly Cloudy
Thursday
53°F / 37°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 64 to a low of 50 degrees with partly cloudy skies. Winds will range between 7 and 14 miles per hour from the southsouthwest. No precipitation is expected.
This Evening ...Temperatures will range from 61 to 57 degrees with mostly cloudy skies. Winds will remain steady around 9 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 57 to 52 degrees with partly cloudy skies. Winds will range between 8 and 14 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 61 to a low of 36 degrees with clear skies. Winds will range between 7 and 19 miles per hour from the west. No precipitation is expected.

Mayer to serve as Dairy Business Innovation Center communications director

Jan. 5, 2012 | 0 comments

Kelsi Mayer, Monroe, will serve as the communications director for the Dairy Business Innovation Center.

In this position, Mayer will be responsible for all communications, including the organization's monthly newsletter, writing of press releases and maintaining the website.

Mayer also works as communications specialist for Kuhn North America located in Brodhead.

Additionally, she and her husband, Jeremy, operate a 50-cow registered Brown Swiss and Holstein dairy farm.

Mayer holds a bachelor's degree in Life Sciences Communication and Dairy Science from the University of Wisconsin-Madison.

"Supported by her rich experiences and background, Kelsi brings varied knowledge and expertise to the DBIC network as we reach out to grow our Wisconsin dairy mission," says Dan Carter, DBIC founder and chairman.

The Dairy Business Innovation Center offers technical assistance to dairy producers and processors in developing value-added dairy products, business planning and market development.

For more information, visit www.dbicusa.org.

The DBIC is supported through tax-supported funding from USDA, Rural Development.

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