Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
39°F
Dew Point
35°F
Humidity
86%
Wind
SE at 3 mph
Barometer
30.24 in. F
Visibility
10.00 mi.
Sunrise
07:20 a.m.
Sunset
06:02 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 44 to 40 degrees with clear skies. Winds will remain steady around 9 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
44°F / 40°F
Partly Cloudy
Thursday
49°F / 43°F
Light Rain
Friday
65°F / 43°F
Partly Cloudy
Saturday
59°F / 35°F
Sunny
Sunday
51°F / 35°F
Partly Cloudy
Monday
60°F / 41°F
Light Rain
Tuesday
56°F / 38°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 44 to a low of 40 degrees with partly cloudy skies. Winds will range between 7 and 10 miles per hour from the southsoutheast. No precipitation is expected.
Overnight ...Temperatures will range from 40 to 43 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 49 to a low of 43 degrees with cloudy skies. Winds will range between 8 and 10 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Mayer to serve as Dairy Business Innovation Center communications director

Jan. 5, 2012 | 0 comments

Kelsi Mayer, Monroe, will serve as the communications director for the Dairy Business Innovation Center.

In this position, Mayer will be responsible for all communications, including the organization's monthly newsletter, writing of press releases and maintaining the website.

Mayer also works as communications specialist for Kuhn North America located in Brodhead.

Additionally, she and her husband, Jeremy, operate a 50-cow registered Brown Swiss and Holstein dairy farm.

Mayer holds a bachelor's degree in Life Sciences Communication and Dairy Science from the University of Wisconsin-Madison.

"Supported by her rich experiences and background, Kelsi brings varied knowledge and expertise to the DBIC network as we reach out to grow our Wisconsin dairy mission," says Dan Carter, DBIC founder and chairman.

The Dairy Business Innovation Center offers technical assistance to dairy producers and processors in developing value-added dairy products, business planning and market development.

For more information, visit www.dbicusa.org.

The DBIC is supported through tax-supported funding from USDA, Rural Development.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement