Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
62°F
Dew Point
41°F
Humidity
46%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
10.00 mi.
Sunrise
05:28 a.m.
Sunset
08:19 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 71 to 52 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Thursday
71°F / 48°F
Clear
Friday
84°F / 50°F
Sunny
Saturday
87°F / 55°F
Scattered Showers
Sunday
75°F / 45°F
Light Rain
Monday
68°F / 45°F
Sunny
Tuesday
75°F / 50°F
Sunny
Wednesday
73°F / 53°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 71 to a low of 48 degrees with mostly clear skies. Winds will range between 6 and 8 miles per hour from the southsouthwest. No precipitation is expected.
Overnight ...Temperatures will range from 51 to 48 degrees with mostly clear skies. Winds will remain steady around 8 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 84 to a low of 50 degrees with clear skies. Winds will range between 5 and 8 miles per hour from the south. No precipitation is expected.

Mayer to serve as Dairy Business Innovation Center communications director

Jan. 5, 2012 | 0 comments

Kelsi Mayer, Monroe, will serve as the communications director for the Dairy Business Innovation Center.

In this position, Mayer will be responsible for all communications, including the organization's monthly newsletter, writing of press releases and maintaining the website.

Mayer also works as communications specialist for Kuhn North America located in Brodhead.

Additionally, she and her husband, Jeremy, operate a 50-cow registered Brown Swiss and Holstein dairy farm.

Mayer holds a bachelor's degree in Life Sciences Communication and Dairy Science from the University of Wisconsin-Madison.

"Supported by her rich experiences and background, Kelsi brings varied knowledge and expertise to the DBIC network as we reach out to grow our Wisconsin dairy mission," says Dan Carter, DBIC founder and chairman.

The Dairy Business Innovation Center offers technical assistance to dairy producers and processors in developing value-added dairy products, business planning and market development.

For more information, visit www.dbicusa.org.

The DBIC is supported through tax-supported funding from USDA, Rural Development.

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