Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
20°F
Dew Point
13°F
Humidity
74%
Wind
NW at 8 mph
Barometer
30.29 in. F
Visibility
10.00 mi.
Sunrise
07:26 a.m.
Sunset
04:20 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 26 to 23 degrees with clear skies. Winds will range between 9 and 13 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Wednesday
26°F / 20°F
Sunny
Thursday
29°F / 19°F
Sunny
Friday
30°F / 19°F
Partly Cloudy
Saturday
30°F / 23°F
Mostly Cloudy
Sunday
32°F / 24°F
Snow
Monday
33°F / 31°F
Light Rain/Snow
Tuesday
33°F / 29°F
Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 26 to a low of 20 degrees with clear skies. Winds will range between 6 and 13 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will remain steady at 22 degrees with clear skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will remain steady at 22 degrees with clear skies. Winds will remain steady around 6 miles per hour from the north. No precipitation is expected.
Thursday...Temperatures will range from a high of 29 to a low of 19 degrees with mostly clear skies. Winds will range between 2 and 9 miles per hour from the northnortheast. No precipitation is expected.

Mayer to serve as Dairy Business Innovation Center communications director

Jan. 5, 2012 | 0 comments

Kelsi Mayer, Monroe, will serve as the communications director for the Dairy Business Innovation Center.

In this position, Mayer will be responsible for all communications, including the organization's monthly newsletter, writing of press releases and maintaining the website.

Mayer also works as communications specialist for Kuhn North America located in Brodhead.

Additionally, she and her husband, Jeremy, operate a 50-cow registered Brown Swiss and Holstein dairy farm.

Mayer holds a bachelor's degree in Life Sciences Communication and Dairy Science from the University of Wisconsin-Madison.

"Supported by her rich experiences and background, Kelsi brings varied knowledge and expertise to the DBIC network as we reach out to grow our Wisconsin dairy mission," says Dan Carter, DBIC founder and chairman.

The Dairy Business Innovation Center offers technical assistance to dairy producers and processors in developing value-added dairy products, business planning and market development.

For more information, visit www.dbicusa.org.

The DBIC is supported through tax-supported funding from USDA, Rural Development.

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