Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
8°F
Dew Point
-8°F
Humidity
47%
Wind
SSW at 6 mph
Barometer
30.51 in. F
Visibility
10.00 mi.
Sunrise
06:27 a.m.
Sunset
05:50 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 12 to 4 degrees with clear skies. Winds will remain steady around 8 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Thursday
12°F / 3°F
Partly Cloudy
Friday
31°F / 6°F
Mostly Cloudy
Saturday
37°F / 16°F
Mostly Cloudy
Sunday
33°F / 16°F
Partly Cloudy
Monday
32°F / 20°F
Partly Cloudy
Tuesday
39°F / 27°F
Partly Cloudy
Wednesday
46°F / 33°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Thursday...Temperatures will range from a high of 12 to a low of 3 degrees with partly cloudy skies. Winds will range between 8 and 10 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will remain steady at 4 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 31 to a low of 6 degrees with mostly cloudy skies. Winds will range between 13 and 19 miles per hour from the southwest. No precipitation is expected.

Mayer to serve as Dairy Business Innovation Center communications director

Jan. 5, 2012 | 0 comments

Kelsi Mayer, Monroe, will serve as the communications director for the Dairy Business Innovation Center.

In this position, Mayer will be responsible for all communications, including the organization's monthly newsletter, writing of press releases and maintaining the website.

Mayer also works as communications specialist for Kuhn North America located in Brodhead.

Additionally, she and her husband, Jeremy, operate a 50-cow registered Brown Swiss and Holstein dairy farm.

Mayer holds a bachelor's degree in Life Sciences Communication and Dairy Science from the University of Wisconsin-Madison.

"Supported by her rich experiences and background, Kelsi brings varied knowledge and expertise to the DBIC network as we reach out to grow our Wisconsin dairy mission," says Dan Carter, DBIC founder and chairman.

The Dairy Business Innovation Center offers technical assistance to dairy producers and processors in developing value-added dairy products, business planning and market development.

For more information, visit www.dbicusa.org.

The DBIC is supported through tax-supported funding from USDA, Rural Development.

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