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Mastitus control subject of Sept. 9 webinar

Aug. 22, 2013 | 0 comments

New concepts in mastitis control is the topic of next Hoard's Dairyman webinar.

Pam Ruegg, D.V.M., University of Wisconsin-Madison's milk quality specialist, will discuss "New concepts in mastitis control" for the September webinar. It will start at noon on Monday, Sept. 9, and lasts one hour.

The production of high quality milk is based on prevention of mastitis and early detection of new infections. This webinar will help producer and advisers understand some of the new technologies that are being used for detection and diagnosis of mastitis.

Hoard's Dairyman launched its free webinar series two years ago in conjunction with the University of Illinois. The educational sessions are held the second Monday of each month and are broadcast live from noon until 1 p.m.

There is no cost to register or to view the webinars. To sign up, go to www.hoards.com/webinars and complete the brief questionnaire on ones role in the industry. Once registered, an email reminder is sent with future webinar dates and times, and there is no need to register again.

If unable to attend a live webinar, they are recorded and can be accessed later on the Hoard's Dairyman website under the webinars link. All of the previous webinars have been archived and have been seen by over 25,000 viewers.

In addition, the webinar series is approved for continuing education units (CEU) by the American Registry of Professional Animal Scientists. Each hour-long webinar earns one CEU.

Hoard's Dairyman invites everyone to join them on the second Monday of each month - for just one hour.

Established in 1885, Hoard's Dairyman informs and educates dairy farmers and those who work with them. Every issue of the magazine places emphasis on feeding, breeding and animal health, as well as general farm management. Attention is also given to farm equipment, crops, facilities, milk quality and governmental activity. Contributing authors include researchers and extension specialists from agricultural colleges, veterinarians, dairy producers and other authorities related to dairying.

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