Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
59°F
Dew Point
55°F
Humidity
86%
Wind
ENE at 3 mph
Barometer
30.15 in. F
Visibility
10.00 mi.
Sunrise
06:14 a.m.
Sunset
07:42 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 61 to 54 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Wednesday
61°F / 54°F
Mostly Cloudy
Wednesday
75°F / 54°F
Partly Cloudy
Thursday
74°F / 56°F
Partly Cloudy
Friday
77°F / 61°F
Light Rain
Saturday
71°F / 56°F
Light Rain
Sunday
75°F / 56°F
Scattered Showers
Monday
75°F / 61°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 61 to a low of 54 degrees with mostly cloudy skies. Winds will range between 9 and 11 miles per hour from the northeast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 61 to 54 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the northeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 75 to a low of 54 degrees with partly cloudy skies. Winds will range between 1 and 6 miles per hour from the northeast. No precipitation is expected.

Local food producers can apply for technical assistance

March 7, 2013 | 0 comments

Local food producers looking to improve their business or expand sales should take advantage of Producers First funding.

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) reminds local food producers to apply for this technical assistance support.

Producers First allows local food producers to work with a consultant of their choosing to receive one-on-one technical assistance.

Producers First will pay up to $3,000 to a consultant for providing this assistance. A matching payment of at least 10 percent is required from producers.

Examples of technical assistance provided by Producers First include: accounting, financial organization, business planning, packaging and label development, food safety, grant writing assistance, legal services, market development and whole farm planning.

To apply for Producers First, local food producers need to first complete a brief web questionnaire. If the questionnaire meets the eligibility requirements, producers will be invited to submit a full three-page application.

Producers First web questionnaires are accepted all times, but the next deadline to submit full applications for review is March 31. Producers are encouraged to complete the web questionnaire about a month before the deadline to ensure time to complete the process.

Producers First is part of DATCP's Buy Local, Buy Wisconsin program. The goal of Producers First is to expand Wisconsin's local food markets by helping producers meet their goals to increase sales, become more profitable and create jobs.

To fill out the web questionnaire or learn more about the program, visit http://datcp.wi.gov/Business/Buy_Local_Buy_Wisconsin/Producers_First.

For questions, contact datcpproducersfirst@wisconsin.gov or call 608-306-0844.

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