Wautoma, WI
Current Conditions
0:12 AM CST
Foggy
Temperature
39°F
Dew Point
39°F
Humidity
100%
Wind
SSE at 3 mph
Barometer
29.77 in. F
Visibility
1.75 mi.
Sunrise
07:01 a.m.
Sunset
04:25 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 37 to 40 degrees with cloudy skies. Winds will range between 6 and 10 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Saturday
44°F / 37°F
Light Rain
Sunday
47°F / 33°F
Light Rain
Monday
33°F / 16°F
Light Snow
Tuesday
16°F / 7°F
Partly Cloudy
Wednesday
30°F / 13°F
Light Snow
Thursday
19°F / -5°F
Snow Showers
Friday
10°F / -5°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:12 AM CST
Saturday...Temperatures will range from a high of 44 to a low of 37 degrees with cloudy skies. Winds will range between 6 and 16 miles per hour from the south. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will range from 41 to 44 degrees with cloudy skies. Winds will range between 9 and 16 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Sunday...Temperatures will range from a high of 47 to a low of 33 degrees with cloudy skies. Winds will range between 12 and 16 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Local food producers can apply for technical assistance

March 7, 2013 | 0 comments

Local food producers looking to improve their business or expand sales should take advantage of Producers First funding.

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) reminds local food producers to apply for this technical assistance support.

Producers First allows local food producers to work with a consultant of their choosing to receive one-on-one technical assistance.

Producers First will pay up to $3,000 to a consultant for providing this assistance. A matching payment of at least 10 percent is required from producers.

Examples of technical assistance provided by Producers First include: accounting, financial organization, business planning, packaging and label development, food safety, grant writing assistance, legal services, market development and whole farm planning.

To apply for Producers First, local food producers need to first complete a brief web questionnaire. If the questionnaire meets the eligibility requirements, producers will be invited to submit a full three-page application.

Producers First web questionnaires are accepted all times, but the next deadline to submit full applications for review is March 31. Producers are encouraged to complete the web questionnaire about a month before the deadline to ensure time to complete the process.

Producers First is part of DATCP's Buy Local, Buy Wisconsin program. The goal of Producers First is to expand Wisconsin's local food markets by helping producers meet their goals to increase sales, become more profitable and create jobs.

To fill out the web questionnaire or learn more about the program, visit http://datcp.wi.gov/Business/Buy_Local_Buy_Wisconsin/Producers_First.

For questions, contact datcpproducersfirst@wisconsin.gov or call 608-306-0844.

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