Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
56°F
Dew Point
51°F
Humidity
83%
Wind
CM at 0 mph
Barometer
29.91 in. F
Visibility
10.00 mi.
Sunrise
07:23 a.m.
Sunset
05:59 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 56 to 58 degrees with mostly cloudy skies. Winds will range between 7 and 12 miles per hour from the southwest.
7-Day Forecast
Friday
58°F / 49°F
Partly Cloudy
Saturday
60°F / 36°F
Sunny
Sunday
59°F / 36°F
Scattered Showers
Monday
61°F / 48°F
Light Rain
Tuesday
53°F / 35°F
Partly Cloudy
Wednesday
47°F / 32°F
Partly Cloudy
Thursday
47°F / 32°F
Light Rain/Snow
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 58 to a low of 49 degrees with partly cloudy skies. Winds will range between 7 and 15 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 54 to 50 degrees with partly cloudy skies. Winds will range between 10 and 15 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 60 to a low of 36 degrees with clear skies. Winds will range between 8 and 15 miles per hour from the westnorthwest. No precipitation is expected.

Local food producers can apply for technical assistance

March 7, 2013 | 0 comments

Local food producers looking to improve their business or expand sales should take advantage of Producers First funding.

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) reminds local food producers to apply for this technical assistance support.

Producers First allows local food producers to work with a consultant of their choosing to receive one-on-one technical assistance.

Producers First will pay up to $3,000 to a consultant for providing this assistance. A matching payment of at least 10 percent is required from producers.

Examples of technical assistance provided by Producers First include: accounting, financial organization, business planning, packaging and label development, food safety, grant writing assistance, legal services, market development and whole farm planning.

To apply for Producers First, local food producers need to first complete a brief web questionnaire. If the questionnaire meets the eligibility requirements, producers will be invited to submit a full three-page application.

Producers First web questionnaires are accepted all times, but the next deadline to submit full applications for review is March 31. Producers are encouraged to complete the web questionnaire about a month before the deadline to ensure time to complete the process.

Producers First is part of DATCP's Buy Local, Buy Wisconsin program. The goal of Producers First is to expand Wisconsin's local food markets by helping producers meet their goals to increase sales, become more profitable and create jobs.

To fill out the web questionnaire or learn more about the program, visit http://datcp.wi.gov/Business/Buy_Local_Buy_Wisconsin/Producers_First.

For questions, contact datcpproducersfirst@wisconsin.gov or call 608-306-0844.

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