Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
29°F
Dew Point
21°F
Humidity
71%
Wind
ESE at 5 mph
Barometer
30.25 in. F
Visibility
10.00 mi.
Sunrise
06:12 a.m.
Sunset
07:42 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 28 to 39 degrees with cloudy skies. Winds will range between 11 and 20 miles per hour from the southeast.
7-Day Forecast
Wednesday
48°F / 28°F
Snow
Thursday
48°F / 28°F
Partly Cloudy
Friday
44°F / 19°F
Partly Cloudy
Saturday
38°F / 19°F
Ice Possible
Sunday
36°F / 32°F
Ice Possible
Monday
39°F / 34°F
Partly Cloudy
Tuesday
52°F / 34°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 48 to a low of 28 degrees with cloudy skies. Winds will range between 11 and 23 miles per hour from the southeast. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 43 to 48 degrees with mostly cloudy skies. Winds will remain steady around 22 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will range from 44 to 39 degrees with cloudy skies. Winds will range between 13 and 18 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 39 degrees with cloudy skies. Winds will range between 13 and 17 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Thursday...Temperatures will range from a high of 48 to a low of 28 degrees with partly cloudy skies. Winds will range between 5 and 15 miles per hour from the northwest. 0.15 inches of rain are expected.

Learn how to connect with consumers during ANR Week

Feb. 16, 2012 | 0 comments

Farmers will benefit from attending "Connecting the Farm to Consumers 101" featured during Agriculture and Natural Resources (ANR) Week at Michigan State University (MSU).

The program will take place on March 7 from 9 a.m. to 11 a.m. in the Willy Room of the Kellogg Hotel and Conference Center.

Participants will take home practical tips and tools designed to help farmers build stronger relationships with their consumers.

The program will highlight survey information from MSU Extension's Breakfast on the Farm program that demonstrates how consumer knowledge and attitudes change after experiencing modern agriculture.

Breakfast on the Farm includes a self-guided educational tour of various farms across the state and a free breakfast featuring Michigan-made products.

For more information about Breakfast on the Farm events, visit http://breakfastonthefarm.com.

For information about "Connecting the Farm to Consumers 101," contact MSU Extension agriculture literacy educators Nancy Thelen at thelenn@anr.msu.edu or Mary Dunckel at dunckelm@anr.msu.edu.

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