Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
54°F
Dew Point
54°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.13 in. F
Visibility
4.00 mi.
Sunrise
05:19 a.m.
Sunset
08:29 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 64 to 55 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
64°F / 55°F
Partly Cloudy
Thursday
82°F / 58°F
Partly Cloudy
Friday
82°F / 51°F
Light Rain
Saturday
57°F / 34°F
Partly Cloudy
Sunday
58°F / 34°F
Partly Cloudy
Monday
66°F / 36°F
Sunny
Tuesday
77°F / 46°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 64 to a low of 55 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the southsoutheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 64 to 55 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the southeast. No precipitation is expected.
Thursday...Temperatures will range from a high of 82 to a low of 58 degrees with partly cloudy skies. Winds will range between 3 and 15 miles per hour from the south. No precipitation is expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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