Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
72°F
Dew Point
71°F
Humidity
96%
Wind
CM at 0 mph
Barometer
29.95 in. F
Visibility
5.00 mi.
Sunrise
06:09 a.m.
Sunset
07:49 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 74 to 68 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Saturday
74°F / 68°F
Mostly Cloudy
Saturday
81°F / 68°F
Light Rain
Sunday
87°F / 70°F
Partly Cloudy
Monday
85°F / 70°F
Light Rain
Tuesday
86°F / 66°F
Light Rain
Wednesday
76°F / 54°F
Light Rain
Thursday
61°F / 43°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 74 to a low of 68 degrees with mostly cloudy skies. Winds will range between 5 and 8 miles per hour from the eastnortheast. Less than 1 tenth inch of rain is possible.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 74 to 68 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
Saturday...Temperatures will range from a high of 81 to a low of 68 degrees with mostly cloudy skies. Winds will range between 5 and 15 miles per hour from the eastnortheast. Less than 1 tenth inch of rain is possible.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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