Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
30°F
Dew Point
21°F
Humidity
69%
Wind
ESE at 7 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
07:19 a.m.
Sunset
05:01 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 29 to 32 degrees with mostly cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
32°F / 28°F
Mostly Cloudy
Thursday
31°F / 7°F
Partly Cloudy
Friday
18°F / 7°F
Partly Cloudy
Saturday
24°F / 7°F
Snow
Sunday
8°F / -3°F
Snow
Monday
-0°F / -7°F
Mostly Cloudy
Tuesday
10°F / -5°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Wednesday...Temperatures will range from a high of 32 to a low of 28 degrees with mostly cloudy skies. Winds will range between 3 and 15 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will remain steady at 29 degrees with cloudy skies. Winds will range between 7 and 14 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 29 degrees with cloudy skies. Winds will range between 3 and 15 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 31 to a low of 7 degrees with partly cloudy skies. Winds will range between 9 and 25 miles per hour from the northwest. No precipitation is expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement