Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
52°F
Dew Point
33°F
Humidity
48%
Wind
E at 7 mph
Barometer
30.39 in. F
Visibility
10.00 mi.
Sunrise
05:21 a.m.
Sunset
08:26 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 46 to 58 degrees with cloudy skies. Winds will remain steady around 3 miles per hour from the east. There is a slight chance of rain.
7-Day Forecast
Saturday
62°F / 37°F
Light Rain
Sunday
70°F / 44°F
Partly Cloudy
Monday
66°F / 55°F
Light Rain
Tuesday
74°F / 63°F
Light Rain
Wednesday
77°F / 62°F
Mostly Cloudy
Thursday
78°F / 62°F
Light Rain
Friday
73°F / 67°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 62 to a low of 37 degrees with cloudy skies. Winds will range between 2 and 6 miles per hour from the eastsoutheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 59 to 62 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the southeast. Rain is likely.
This Evening ...Temperatures will range from 59 to 50 degrees with cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 37 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the east.
Sunday...Temperatures will range from a high of 70 to a low of 44 degrees with partly cloudy skies. Winds will range between 4 and 9 miles per hour from the east. No precipitation is expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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