Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
55°F
Dew Point
14°F
Humidity
20%
Wind
ENE at 14 mph
Barometer
29.85 in. F
Visibility
10.00 mi.
Sunrise
05:58 a.m.
Sunset
07:53 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 49 to 54 degrees with mostly clear skies. Winds will remain steady around 18 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Saturday
54°F / 28°F
Sunny
Sunday
59°F / 32°F
Sunny
Monday
65°F / 36°F
Sunny
Tuesday
64°F / 36°F
Mostly Cloudy
Wednesday
64°F / 39°F
Partly Cloudy
Thursday
59°F / 33°F
Partly Cloudy
Friday
60°F / 33°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 54 to a low of 28 degrees with clear skies. Winds will range between 7 and 19 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 48 to 35 degrees with clear skies. Winds will range between 10 and 15 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 34 to 28 degrees with clear skies. Winds will range between 7 and 11 miles per hour from the northeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 59 to a low of 32 degrees with mostly clear skies. Winds will range between 7 and 12 miles per hour from the north. No precipitation is expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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