Wautoma, WI
Current Conditions
0:24 AM CDT
Foggy
Temperature
63°F
Dew Point
63°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
0.00 mi.
Sunrise
06:20 a.m.
Sunset
07:33 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 65 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Tuesday
67°F / 65°F
Partly Cloudy
Tuesday
88°F / 67°F
Partly Cloudy
Wednesday
86°F / 63°F
Thunderstorms
Thursday
87°F / 63°F
Scattered Showers
Friday
88°F / 69°F
Sunny
Saturday
87°F / 71°F
Partly Cloudy
Sunday
88°F / 72°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:24 AM CDT
Tuesday...Temperatures will range from a high of 67 to a low of 65 degrees with partly cloudy skies. Winds will range between 5 and 5 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 65 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Tuesday...Temperatures will range from a high of 88 to a low of 67 degrees with partly cloudy skies. Winds will range between 1 and 19 miles per hour from the southsouthwest. 0.29 inches of rain are expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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