Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
67°F
Dew Point
51°F
Humidity
56%
Wind
W at 7 mph
Barometer
30.19 in. F
Visibility
10.00 mi.
Sunrise
06:44 a.m.
Sunset
06:54 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 61 to 52 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
61°F / 49°F
Clear
Tuesday
72°F / 48°F
Sunny
Wednesday
72°F / 48°F
Partly Cloudy
Thursday
70°F / 51°F
Partly Cloudy
Friday
75°F / 53°F
Sunny
Saturday
74°F / 54°F
Partly Cloudy
Sunday
75°F / 58°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 61 to a low of 49 degrees with clear skies. Winds will range between 6 and 8 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 52 to 49 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Tuesday...Temperatures will range from a high of 72 to a low of 48 degrees with clear skies. Winds will range between 4 and 7 miles per hour from the southsouthwest. No precipitation is expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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