Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
86°F
Dew Point
68°F
Humidity
55%
Wind
SE at 17 mph
Barometer
29.86 in. F
Visibility
10.00 mi.
Sunrise
05:40 a.m.
Sunset
08:26 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 86 to 79 degrees with mostly cloudy skies. Winds will range between 11 and 15 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Tuesday
86°F / 69°F
Light Rain
Wednesday
81°F / 58°F
Sunny
Thursday
81°F / 62°F
Sunny
Friday
82°F / 61°F
Sunny
Saturday
83°F / 61°F
Scattered Showers
Sunday
85°F / 60°F
Sunny
Monday
80°F / 60°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 86 to a low of 69 degrees with mostly cloudy skies. Winds will range between 4 and 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 70 degrees with mostly cloudy skies. Winds will range between 4 and 10 miles per hour from the south.
Overnight ...Temperatures will range from 69 to 71 degrees with partly cloudy skies. Winds will range between 4 and 13 miles per hour from the south.
Wednesday...Temperatures will range from a high of 81 to a low of 58 degrees with clear skies. Winds will range between 6 and 19 miles per hour from the west. No precipitation is expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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