Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
83°F
Dew Point
61°F
Humidity
48%
Wind
WSW at 8 mph
Barometer
30.00 in. F
Visibility
10.00 mi.
Sunrise
05:20 a.m.
Sunset
08:42 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 80 to 84 degrees with clear skies. Winds will remain steady around 11 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
84°F / 67°F
Sunny
Monday
80°F / 54°F
Rain
Tuesday
72°F / 50°F
Partly Cloudy
Wednesday
71°F / 50°F
Partly Cloudy
Thursday
75°F / 53°F
Mostly Cloudy
Friday
82°F / 61°F
Scattered Showers
Saturday
84°F / 65°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 84 to a low of 67 degrees with mostly clear skies. Winds will range between 7 and 13 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 81 to 67 degrees with clear skies. Winds will range between 7 and 12 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 67 to 69 degrees with partly cloudy skies. Winds will range between 9 and 13 miles per hour from the south. No precipitation is expected.
Monday...Temperatures will range from a high of 80 to a low of 54 degrees with mostly cloudy skies. Winds will range between 5 and 20 miles per hour from the northwest. 1.70 inches of rain are expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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