Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
38°F
Dew Point
38°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.83 in. F
Visibility
10.00 mi.
Sunrise
06:40 a.m.
Sunset
07:22 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 40 to 37 degrees with mostly cloudy skies. Winds will range between 5 and 11 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Tuesday
40°F / 36°F
Mostly Cloudy
Tuesday
59°F / 27°F
Partly Cloudy
Wednesday
64°F / 28°F
Partly Cloudy
Thursday
58°F / 30°F
Scattered Showers
Friday
44°F / 30°F
Sunny
Saturday
48°F / 28°F
Partly Cloudy
Sunday
38°F / 28°F
Snow
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 40 to a low of 36 degrees with mostly cloudy skies. Winds will range between 5 and 11 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 40 to 37 degrees with mostly cloudy skies. Winds will range between 5 and 11 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 59 to a low of 27 degrees with partly cloudy skies. Winds will range between 4 and 19 miles per hour from the west. No precipitation is expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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