Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
43°F
Dew Point
37°F
Humidity
79%
Wind
NNE at 3 mph
Barometer
30.23 in. F
Visibility
10.00 mi.
Sunrise
07:19 a.m.
Sunset
06:03 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 38 to 46 degrees with clear skies. Winds will range between 8 and 12 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Tuesday
50°F / 32°F
Sunny
Wednesday
56°F / 32°F
Sunny
Thursday
54°F / 36°F
Light Rain
Friday
60°F / 45°F
Partly Cloudy
Saturday
64°F / 45°F
Partly Cloudy
Sunday
67°F / 51°F
Light Rain
Monday
60°F / 41°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 50 to a low of 32 degrees with clear skies. Winds will range between 4 and 12 miles per hour from the east. No precipitation is expected.
This Afternoon ...Temperatures will range from 47 to 50 degrees with clear skies. Winds will range between 4 and 8 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 42 to 34 degrees with clear skies. Winds will remain steady around 7 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will remain steady at 34 degrees with clear skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
Wednesday...Temperatures will range from a high of 56 to a low of 32 degrees with mostly clear skies. Winds will range between 2 and 9 miles per hour from the southsoutheast. No precipitation is expected.

Food Check-Out Week

is Feb. 19-25

Feb. 16, 2012 | 0 comments

Food Check-Out Week 2012, with the theme "Stretching Your Grocery Dollar With Healthy, Nutritious Food," will be held Feb. 19-25.

A national event with the American Farm Bureau Women's Leadership Committee is being planned with Indiana Farm Bureau in Indianapolis.

State and county Farm Bureaus throughout the nation also are planning Food Check-Out activities and events during the week.

Order promotional materials for Food Check-Out Week online. Available materials include a supermarket demonstration kit; nutrition fact cards; recipe cards for meats, produce, grains, produce and alternative proteins; announcement posters; and stickers.

The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Since the program was initiated in the mid-1990s, Farm Bureau members have donated approximately $3 million in food and monetary contributions to Ronald McDonald Houses and other worthwhile charities during Food Check-Out Week.

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