Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
36°F
Dew Point
35°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.02 in. F
Visibility
10.00 mi.
Sunrise
06:38 a.m.
Sunset
07:04 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 46 to 44 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
46°F / 44°F
Clear
Wednesday
69°F / 44°F
Partly Cloudy
Thursday
61°F / 39°F
Sunny
Friday
69°F / 41°F
Light Rain
Saturday
70°F / 50°F
Light Rain
Sunday
56°F / 37°F
Partly Cloudy
Monday
63°F / 37°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 46 to a low of 44 degrees with clear skies. Winds will range between 7 and 7 miles per hour from the westsouthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 46 to 44 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 69 to a low of 44 degrees with partly cloudy skies. Winds will range between 5 and 14 miles per hour from the northeast. No precipitation is expected.

Food and farm economic plan shows progress in Vermont

Oct. 18, 2012 | 0 comments

More than a year-and-a-half after Vermont launched a plan to boost the state's food and farm economy, organizers are celebrating its progress.

The achievements include a mobile farmers' market that reaches low-income housing sites in northern Vermont and an increase in the number of colleges offering local foods in their dining halls.

This spring, Black River Produce, a Springfield company that sells produce, seafood, artisan cheese, meets and dairy to restaurants, institutions and retail stores in northern New England, bought a vacant factory to expand its meat processing. The expansion is expected to make more locally raised meat available, such as ground meats and sausages, and create six jobs soon and 20 by the end of the year.

To get fresh local foods to rural areas that don't have ready access to them, the Green Mountain Farm-to-School Program started a mobile farmers' market - a van with refrigeration and a commercial kitchen - that delivers food from more than a dozen local farms weekly to low-income housing sites and community centers in four so-called food deserts in rural northern Vermont.

The food service company Sodexo, which operates the University of Vermont dining halls and other college cafeterias in Vermont, is working with farmers to get more local products into its dining halls. The company signed contracts with Vermont State Colleges this year.

To promote tourism that focuses on experiencing culture through food, the state came out with a new interactive website. DigInVT.com helps link tourists and foodies to nearly 400 food experiences around the state and provides information about the farmers, producers and chefs who make them.

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