Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
63°F
Dew Point
55°F
Humidity
75%
Wind
W at 5 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
05:42 a.m.
Sunset
08:23 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 64 to 81 degrees with clear skies. Winds will range between 12 and 16 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Thursday
84°F / 61°F
Sunny
Friday
80°F / 55°F
Sunny
Saturday
79°F / 59°F
Scattered Showers
Sunday
82°F / 61°F
Scattered Showers
Monday
80°F / 50°F
Scattered Showers
Tuesday
71°F / 50°F
Partly Cloudy
Wednesday
78°F / 51°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 84 to a low of 61 degrees with mostly clear skies. Winds will range between 5 and 18 miles per hour from the west. No precipitation is expected.
This Afternoon ...Temperatures will range from 84 to 81 degrees with mostly clear skies. Winds will range between 11 and 18 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 63 degrees with mostly clear skies. Winds will range between 5 and 12 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will remain steady at 62 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 80 to a low of 55 degrees with mostly clear skies. Winds will range between 6 and 18 miles per hour from the west. No precipitation is expected.

Food and farm economic plan shows progress in Vermont

Oct. 18, 2012 | 0 comments

More than a year-and-a-half after Vermont launched a plan to boost the state's food and farm economy, organizers are celebrating its progress.

The achievements include a mobile farmers' market that reaches low-income housing sites in northern Vermont and an increase in the number of colleges offering local foods in their dining halls.

This spring, Black River Produce, a Springfield company that sells produce, seafood, artisan cheese, meets and dairy to restaurants, institutions and retail stores in northern New England, bought a vacant factory to expand its meat processing. The expansion is expected to make more locally raised meat available, such as ground meats and sausages, and create six jobs soon and 20 by the end of the year.

To get fresh local foods to rural areas that don't have ready access to them, the Green Mountain Farm-to-School Program started a mobile farmers' market - a van with refrigeration and a commercial kitchen - that delivers food from more than a dozen local farms weekly to low-income housing sites and community centers in four so-called food deserts in rural northern Vermont.

The food service company Sodexo, which operates the University of Vermont dining halls and other college cafeterias in Vermont, is working with farmers to get more local products into its dining halls. The company signed contracts with Vermont State Colleges this year.

To promote tourism that focuses on experiencing culture through food, the state came out with a new interactive website. DigInVT.com helps link tourists and foodies to nearly 400 food experiences around the state and provides information about the farmers, producers and chefs who make them.

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