Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
57°F
Dew Point
40°F
Humidity
53%
Wind
WSW at 3 mph
Barometer
30.12 in. F
Visibility
10.00 mi.
Sunrise
06:06 a.m.
Sunset
07:46 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 50 to 59 degrees with cloudy skies. Winds will remain steady around 8 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Sunday
63°F / 49°F
Light Rain
Monday
69°F / 33°F
Partly Cloudy
Tuesday
52°F / 31°F
Sunny
Wednesday
51°F / 31°F
Light Rain
Thursday
54°F / 36°F
Light Rain
Friday
54°F / 30°F
Partly Cloudy
Saturday
48°F / 29°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 63 to a low of 49 degrees with cloudy skies. Winds will range between 2 and 10 miles per hour from the eastnortheast. 0.16 inches of rain are expected.
This Afternoon ...Temperatures will range from 63 to 60 degrees with cloudy skies. Winds will range between 4 and 10 miles per hour from the northwest. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 60 to 54 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
Overnight ...Temperatures will range from 54 to 50 degrees with mostly cloudy skies. Winds will range between 2 and 8 miles per hour from the east. No precipitation is expected.
Monday...Temperatures will range from a high of 69 to a low of 33 degrees with partly cloudy skies. Winds will range between 2 and 17 miles per hour from the northwest. Less than 1 tenth inch of rain is possible.

Food and farm economic plan shows progress in Vermont

Oct. 18, 2012 | 0 comments

More than a year-and-a-half after Vermont launched a plan to boost the state's food and farm economy, organizers are celebrating its progress.

The achievements include a mobile farmers' market that reaches low-income housing sites in northern Vermont and an increase in the number of colleges offering local foods in their dining halls.

This spring, Black River Produce, a Springfield company that sells produce, seafood, artisan cheese, meets and dairy to restaurants, institutions and retail stores in northern New England, bought a vacant factory to expand its meat processing. The expansion is expected to make more locally raised meat available, such as ground meats and sausages, and create six jobs soon and 20 by the end of the year.

To get fresh local foods to rural areas that don't have ready access to them, the Green Mountain Farm-to-School Program started a mobile farmers' market - a van with refrigeration and a commercial kitchen - that delivers food from more than a dozen local farms weekly to low-income housing sites and community centers in four so-called food deserts in rural northern Vermont.

The food service company Sodexo, which operates the University of Vermont dining halls and other college cafeterias in Vermont, is working with farmers to get more local products into its dining halls. The company signed contracts with Vermont State Colleges this year.

To promote tourism that focuses on experiencing culture through food, the state came out with a new interactive website. DigInVT.com helps link tourists and foodies to nearly 400 food experiences around the state and provides information about the farmers, producers and chefs who make them.

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