Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
89°F
Dew Point
74°F
Humidity
62%
Wind
SSW at 12 mph
Barometer
29.85 in. F
Visibility
10.00 mi.
Sunrise
05:34 a.m.
Sunset
08:32 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 73 to 84 degrees with partly cloudy skies. Winds will range between 14 and 22 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Tuesday
88°F / 58°F
Partly Cloudy
Wednesday
76°F / 51°F
Sunny
Thursday
74°F / 56°F
Sunny
Friday
74°F / 56°F
Light Rain
Saturday
77°F / 58°F
Scattered Showers
Sunday
74°F / 51°F
Light Rain
Monday
69°F / 48°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 88 to a low of 58 degrees with partly cloudy skies. Winds will range between 9 and 22 miles per hour from the north. No precipitation is expected.
This Afternoon ...Temperatures will range from 88 to 83 degrees with partly cloudy skies. Winds will remain steady around 17 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will range from 81 to 68 degrees with mostly clear skies. Winds will range between 11 and 17 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 65 to 58 degrees with clear skies. Winds will remain steady around 10 miles per hour from the north. No precipitation is expected.
Wednesday...Temperatures will range from a high of 76 to a low of 51 degrees with mostly clear skies. Winds will range between 1 and 12 miles per hour from the northnortheast. Less than 1 tenth inch of rain is possible.

Food and farm economic plan shows progress in Vermont

Oct. 18, 2012 | 0 comments

More than a year-and-a-half after Vermont launched a plan to boost the state's food and farm economy, organizers are celebrating its progress.

The achievements include a mobile farmers' market that reaches low-income housing sites in northern Vermont and an increase in the number of colleges offering local foods in their dining halls.

This spring, Black River Produce, a Springfield company that sells produce, seafood, artisan cheese, meets and dairy to restaurants, institutions and retail stores in northern New England, bought a vacant factory to expand its meat processing. The expansion is expected to make more locally raised meat available, such as ground meats and sausages, and create six jobs soon and 20 by the end of the year.

To get fresh local foods to rural areas that don't have ready access to them, the Green Mountain Farm-to-School Program started a mobile farmers' market - a van with refrigeration and a commercial kitchen - that delivers food from more than a dozen local farms weekly to low-income housing sites and community centers in four so-called food deserts in rural northern Vermont.

The food service company Sodexo, which operates the University of Vermont dining halls and other college cafeterias in Vermont, is working with farmers to get more local products into its dining halls. The company signed contracts with Vermont State Colleges this year.

To promote tourism that focuses on experiencing culture through food, the state came out with a new interactive website. DigInVT.com helps link tourists and foodies to nearly 400 food experiences around the state and provides information about the farmers, producers and chefs who make them.

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