Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
43°F
Dew Point
40°F
Humidity
89%
Wind
E at 12 mph
Barometer
29.85 in. F
Visibility
7.00 mi.
Sunrise
05:59 a.m.
Sunset
07:51 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 44 to 53 degrees with cloudy skies. Winds will range between 14 and 23 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
53°F / 42°F
Light Rain
Friday
59°F / 38°F
Sunny
Saturday
53°F / 37°F
Mostly Cloudy
Sunday
44°F / 36°F
Light Rain
Monday
46°F / 36°F
Light Rain
Tuesday
49°F / 30°F
Light Rain
Wednesday
41°F / 30°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 53 to a low of 42 degrees with cloudy skies. Winds will range between 5 and 23 miles per hour from the east. 0.60 inches of rain are expected.
This Evening ...Temperatures will range from 47 to 43 degrees with cloudy skies. Winds will range between 13 and 19 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Overnight ...Temperatures will remain steady at 44 degrees with mostly cloudy skies. Winds will range between 5 and 16 miles per hour from the south. Rain amounts between a tenth and quarter of an inch are predicted.
Friday...Temperatures will range from a high of 59 to a low of 38 degrees with mostly clear skies. Winds will range between 4 and 21 miles per hour from the westnorthwest. No precipitation is expected.

Food and farm economic plan shows progress in Vermont

Oct. 18, 2012 | 0 comments

More than a year-and-a-half after Vermont launched a plan to boost the state's food and farm economy, organizers are celebrating its progress.

The achievements include a mobile farmers' market that reaches low-income housing sites in northern Vermont and an increase in the number of colleges offering local foods in their dining halls.

This spring, Black River Produce, a Springfield company that sells produce, seafood, artisan cheese, meets and dairy to restaurants, institutions and retail stores in northern New England, bought a vacant factory to expand its meat processing. The expansion is expected to make more locally raised meat available, such as ground meats and sausages, and create six jobs soon and 20 by the end of the year.

To get fresh local foods to rural areas that don't have ready access to them, the Green Mountain Farm-to-School Program started a mobile farmers' market - a van with refrigeration and a commercial kitchen - that delivers food from more than a dozen local farms weekly to low-income housing sites and community centers in four so-called food deserts in rural northern Vermont.

The food service company Sodexo, which operates the University of Vermont dining halls and other college cafeterias in Vermont, is working with farmers to get more local products into its dining halls. The company signed contracts with Vermont State Colleges this year.

To promote tourism that focuses on experiencing culture through food, the state came out with a new interactive website. DigInVT.com helps link tourists and foodies to nearly 400 food experiences around the state and provides information about the farmers, producers and chefs who make them.

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