Wautoma, WI
Current Conditions
0:20 AM CDT
Partly Cloudy
Temperature
64°F
Dew Point
64°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.04 in. F
Visibility
5.00 mi.
Sunrise
06:24 a.m.
Sunset
07:26 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 65 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Saturday
65°F / 64°F
Mostly Cloudy
Saturday
90°F / 64°F
Light Rain
Sunday
91°F / 70°F
Light Rain
Monday
78°F / 61°F
Scattered Showers
Tuesday
71°F / 54°F
Partly Cloudy
Wednesday
74°F / 55°F
Scattered Showers
Thursday
71°F / 45°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:20 AM CDT
Saturday...Temperatures will range from a high of 65 to a low of 64 degrees with mostly cloudy skies. Winds will range between 3 and 5 miles per hour from the eastsoutheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 65 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the east. No precipitation is expected.
Saturday...Temperatures will range from a high of 90 to a low of 64 degrees with mostly cloudy skies. Winds will range between 1 and 11 miles per hour from the south. No precipitation is expected.

Fair Oaks taps into p
ower of pig in new venture

July 25, 2013 | 0 comments

The nation's largest agritourism facility is tapping into the power of pigs.

Fair Oaks Farms in northwestern Indiana is using pig manure to power buses covered in photos of pink piglets. The buses take visitors to a 110,000-square-foot building that serves as the farm's new Pig Adventure.

The Times reports tourists can learn about pig farming and observe the farm's operations from behind glass walls. They also can watch a video about the Pig Adventure and take a virtual shower before entering the gestation barn.

The Pig Adventure follows Fair Oaks' success with the Dairy Adventure. Intern Leah Lentini says the farm hopes to add chickens, beef, aquaculture and crops to its agritourism mix in the next 10 years.

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