Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
57°F
Dew Point
54°F
Humidity
90%
Wind
CM at 0 mph
Barometer
30.03 in. F
Visibility
10.00 mi.
Sunrise
05:49 a.m.
Sunset
08:16 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 59 to 53 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Wednesday
59°F / 53°F
Partly Cloudy
Wednesday
78°F / 54°F
Partly Cloudy
Thursday
81°F / 58°F
Partly Cloudy
Friday
79°F / 64°F
Light Rain
Saturday
85°F / 64°F
Light Rain
Sunday
79°F / 64°F
Light Rain
Monday
83°F / 61°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 59 to a low of 53 degrees with partly cloudy skies. Winds will range between 6 and 9 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 59 to 53 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
Wednesday...Temperatures will range from a high of 78 to a low of 54 degrees with partly cloudy skies. Winds will range between 2 and 8 miles per hour from the southsoutheast. No precipitation is expected.

Fair Oaks taps into p
ower of pig in new venture

July 25, 2013 | 0 comments

The nation's largest agritourism facility is tapping into the power of pigs.

Fair Oaks Farms in northwestern Indiana is using pig manure to power buses covered in photos of pink piglets. The buses take visitors to a 110,000-square-foot building that serves as the farm's new Pig Adventure.

The Times reports tourists can learn about pig farming and observe the farm's operations from behind glass walls. They also can watch a video about the Pig Adventure and take a virtual shower before entering the gestation barn.

The Pig Adventure follows Fair Oaks' success with the Dairy Adventure. Intern Leah Lentini says the farm hopes to add chickens, beef, aquaculture and crops to its agritourism mix in the next 10 years.

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