Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
36°F
Dew Point
35°F
Humidity
96%
Wind
CM at 0 mph
Barometer
29.80 in. F
Visibility
10.00 mi.
Sunrise
07:17 a.m.
Sunset
06:05 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 46 to 44 degrees with mostly clear skies. Winds will range between 8 and 13 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Monday
46°F / 43°F
Clear
Monday
54°F / 33°F
Sunny
Tuesday
50°F / 32°F
Sunny
Wednesday
53°F / 32°F
Partly Cloudy
Thursday
47°F / 36°F
Light Rain
Friday
62°F / 47°F
Mostly Cloudy
Saturday
59°F / 38°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 46 to a low of 43 degrees with mostly clear skies. Winds will range between 8 and 13 miles per hour from the northwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 46 to 44 degrees with mostly clear skies. Winds will range between 8 and 13 miles per hour from the northwest. No precipitation is expected.
Monday...Temperatures will range from a high of 54 to a low of 33 degrees with mostly clear skies. Winds will range between 8 and 15 miles per hour from the northnorthwest. No precipitation is expected.

Fair Oaks taps into p
ower of pig in new venture

July 25, 2013 | 0 comments

The nation's largest agritourism facility is tapping into the power of pigs.

Fair Oaks Farms in northwestern Indiana is using pig manure to power buses covered in photos of pink piglets. The buses take visitors to a 110,000-square-foot building that serves as the farm's new Pig Adventure.

The Times reports tourists can learn about pig farming and observe the farm's operations from behind glass walls. They also can watch a video about the Pig Adventure and take a virtual shower before entering the gestation barn.

The Pig Adventure follows Fair Oaks' success with the Dairy Adventure. Intern Leah Lentini says the farm hopes to add chickens, beef, aquaculture and crops to its agritourism mix in the next 10 years.

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